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Wednesday, February 25, 2009

Red Bell Pepper Chutney / Red Capsicum Chutney

Ingredients
Red bell pepper/capsicum)-1
(You can also use yellow Capsicum )
Ripe green chillies-2
Garlic-1
Salt-to taste
Tamarind-1/4 tsp(optional)
Oil-2tsp
Tempering
Mustard-1/4 tsp
Jeera-1/4tsp
Curry leaves
Method
Grind bell pepper,salt,garlic & ripe green chillies.
Pour oil in a pan fry the bell pepper mixture till raw smell disappears.
Heat oil & temper it with above ingredients.
Pour it into the chutney mix & serve it as a side dish for tiffin.

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