Ingredients for the fillingBoiled & Mashed Potato-4
Onion chopped-1
Greenchilles-4
Curry & Corriander leaves-little
Ginger chopped-1/2''
Turmeric powder-1/2tsp
Salt to taste
Hing-1/4tsp
Mustard-1tsp
Uraddhal-1tsp
Jeera-1/2tsp
Oil -for deep frying
Ingredients for the Covering
Besan-2 cups
Rice flour-1/2cup
Baking soda-1/2tsp(optional)
Chille powder-1/4tsp
Salt to taste
Ajwain-1tsp
Yellow food colour-a pinch(optional)
Method
Heat oil in a kadai temper it with mustard,uraddhal & jeera.Now fry other ingredients till done.Make small balls & keep it aside.Pour water & mix the covering ingredients to a thick dropping consistency with out any lumps.Heat oil in a kadai dip the potato balls in the besan mixture & deep fry it till done.Serve it with ketchup or corriander & tamarind chutney.
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