Shimi ko Achar / String Bean Pickle / Shimi Ka Achar - Sikkim Cuisine

This is a recipe from SIKKIM.This is one of the favourite of the people of Sikkim. It is yummy to have it with Sel roti !!!!!!!

Shimi Ko Achar

Ingredients

String beans cut into thin slanting slices -1 cup

Sesame seeds roasted & powdered-1tsp

Salt to taste

Oil-1tsp

Green chillies sliced - 2

Lime juice-1tbsp

Method 

Boil beans in salt water for 5 minutes,strain it & put it in a bowl.

Heat oil in a pan fry green chillies for a minute & pour it on top of the beans.

Add lime juice,salt & sesame seed powder,mix it well & serve it with Sel roti(crispy rice doughnuts).

Adapted from sikkiminfo.net

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