Ingredients
Vallarai Keerai chopped (Penny Wort)-2 cups
Yellow moongh dhal-1/2 cup
(Soaked for 30 minutes)
Salt to taste
Grated coconut-2tsp
Onion chopped-1/2
Garlic crushed -4
Tempering
Oil-1tsp
Mustard-1tsp
Jeera-1/2tsp
Urad dhal-1tsp
Red chillies-2
Method
Heat oil in a pan temper it.Fry the onion,garlic & keerai till its light brown colour.Add salt & dhal,cover & cook it till done.Garnish it with grated coconut.
Real great and healthy dish. You get Vallarai keerai in US too, great.
ReplyDeleteReally nutritious and healthy dish...
ReplyDeleteI love this... I'm craving for it now sailaja!
ReplyDeleteI dont get it here..must see to it.Looks nice and healthy !!
ReplyDeletelooks so delicious Sailaja :)
ReplyDelete