Kothavarangai Shrimp Fry Recipe / Cluster Beans Shrimp Fry Recipe / Goru Chikudukaya Royallu Vepudu Recipe

Kothavarangai Shrimp Fry

Ingredients

Cluster beans/ Kothavarangai - 1 & 1/2 cups
Shrimp medium size- 25

Chopped onion -1/2

Chopped tomato -1

Curry leaves - Few

Crushed garlic - 4

Salt to taste

Chilly powder -1tsp

Coriander powder -1/2tsp

Turmeric powder-1/4tsp
Garam Masala - 1/8 tsp ( optional )

Tempering

Oil-5 tsp

Mustard-1/2tsp

Jeera-1/4tsp
Urad dal - 1/4 tsp

Method

Heat oil in a pan temper it with above ingredients.
Add onion ,curry leaves & garlic fry till light brown.
Add the tomato and fry till its mashed well,now add the vegetable & shrimp give a quick mix.
Add the dry masala powder & saute for 1 or 2 minutes.
Sprinkle some water cover & cook till raw smell has disappeared & its dry.
Switch off the flame garnish with chopped coriander leaves & curry leaves.
Serve it with hot rice as a side dish.

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