Print Friendly and PDF

Saturday, February 27, 2010

Award

Thanks a lot from http://simplysensationalfood.blogspot.com for sharing this beautiful & thoughtful Blogger Friend Loyalty Award to me.Pl. friends accept it from me & lets all celebrate it!!!!!!!!!!!!!!

Friday, February 26, 2010

Tapioca Pakoda

Ingredients
Shredded tapioca-2 cups
Chopped onion-1/2
Chopped green chillies-1
Curry leaves-little
Jeera-1tsp
Besan-3tsp
Rice flour-3tsp
Salt to taste
Red chilly powder-1/4tsp
Turmeric powder-1/8tsp
Oil-to deep fry
Method
Mix all above ingredients together.Do not add water.Mix it well & drop it into small pieces in hot oil.Deep fry it till golden brown & crisp.Serve it hot with any chutney/dip.

Wednesday, February 24, 2010

Coca Cola & Marshmallow Cupcake

Today Sailajakitchen is turning ONE.I am very happy to celebrate it with a very different cupcake.Thanks to each & every one for making it a great success.The credit goes to all who encouraged me.
Part one ingredients:
Coca cola or other cola drink-1 cup
Butter-1/2 cup
Oil-1/2 cup
Cocoa powder-1/4 cup
(I used 1/2 cup because my kids love chocolate taste)
Large marshmallows-22
(I used 44 small ones multi coloured)
Part two ingredients:
Maida-2 cups
sugar-2 cups
Baking soda-1tsp
Vanilla essence-1tsp
Buttermilk-1 cup
Eggs-2
Method:
Pre. heat the oven to 325 deg.Grease the muffin tray.In a sauce pan mix part one ingredients except marshmallows.Bring it to a boil,remove from heat & add the marshmallows.Cover it & leave it to melt completely.Stir well.In a bowl mix part two ingredients together.Mix it well.Add the cooled part one ingredients & mix the batter well.Pour a ladle of the batter into the greased muffin tins & bake it for 10 minutes or till done.Cool completely & serve your soft cupcakes.I loved it with vanilla ice cream.
Courtesy:cupcakerecipes.com with a slight change..............


Tuesday, February 23, 2010

Bok Choy & Spaghetti Soup

Ingredients
Bok choy puree-1 cup
Stock-2 cups
(I used less sodium,fat free chicken broth)
Water-1 cup
Salt & pepper to taste
Garlic grated-2
Onion powder-1tsp
Roasted jeera powder-1/2 tsp
Cooked whole wheat thin spaghetti-a hand full
Cubed firm tofu-a hand full
Method
Boil the bokchoy puree,water,garlic,onion powder & stock till raw smell goes off.Add the cooked spaghetti & tofu,just give a boil.Switch off the gas.Sprinkle the seasoning & jeera powder on top & serve it hot.

Monday, February 22, 2010

Tangerine & Cucumber Drink

Ingredients
Cucumber-1 small
Tangerine-3 small
(squeeze the juice out)
Salt & Pepper to taste
Honey-1tsp
Method
Blend everything in a blender & serve it cold.

Saturday, February 20, 2010

Award

Thanks Jagruti for sharing these beautiful gifts.I would love to pass it to all my blog friends.Please accept it.............





Tuesday, February 16, 2010

Avocado & Potato Chapathi

Ingredients
Whole wheat flour-2 cups
Mashed avocado-1
Mashed potato-1
Salt to taste
Red chilly powder-1/2tsp
Turmeric powder-a pinch
Ajwain-1/4tsp
Crushed kastoori methi-2tsp
Oil-to make chapathi
Method
Mix all above ingredients together.Sprinkle water & make a soft dough.Roll it out into circles & cook it both sides on a tawa.Serve it hot with any side dish.




Monday, February 15, 2010

Oats & Tapioca Puttu

Ingredients
Rolled oats-1/2 cup
Shredded tapioca-2 cups
Salt to taste
Jeera-1tsp
Grated coconut-15tsp
(I used dessicated coconut)
Method
In a bowl mix tapioca,salt,jeera & oats.Leave it for 10 minutes.Now put 2tsp of coconut then some tapioca mixture in the puttu maker.Repeat this process till you reach the top.Close the lid & steam it for at least 5 minutes or till steam comes out from the holes on top.Serve it hot with any gravy.
Variation:For fussy kids serve it with some sugar/brown sugar & ghee.

Sunday, February 14, 2010

Prize

Got 1st place for making Quinoa Sweet pongal at Arizona Tamil Sangam Pongal Celebration.....

Saturday, February 13, 2010

Award



These Awards are shared by Aparna & Ganga.A great Valentines gift.Friends please feel free to take it.Happy Valentines day!!!!!!!!!!!!!!!!


Wednesday, February 10, 2010

Award


Thanks Sara for sharing this lovely Award....... Friends please accept this.

Tuesday, February 9, 2010

Parsley Chutney

Ingredients
Parsley-1 bunch
Garlic-2
Tamarind-a small piece
Urad dhal-2tsp
Channa dhal-2tsp
Jeera-1/2 tsp
Black sesame seeds-1tsp
Red chillies-5
Grated coconut-a hand full
Salt to taste
Hing-1/4tsp
Oil-1tsp
Method
Wash & pat dry the parsley.Dry fry it on a pan till all the water is evaporated.Keep it aside.Heat oil in a pan fry all above ingredients till light brown.Switch off the gas & add the parsley,mix it & let it cool.Grind it to a semi coarse paste(adding very little water).Serve it with hot rice.

Monday, February 8, 2010

Salad with Orange Dressing

Dressing
Juice of one small orange
Salt & pepper to taste
Roasted black sesame seeds-1tsp
(slightly crushed)
Balsamic vinegar-1/2tsp
Olive oil-1/2tsp
(Mix all above ingredients together)
Salad
Lettuce,shredded carrots & red cabbage-2 cups
Black olives-6
Raisins-10
Sliced pecan-12
Sliced onion-2tsp
Coriander leaves-little
Method
In a bowl put all ingredients under salad together.Before serving pour the dressing on top & toss it well.Serve immediately.
Thanks Pavithra for your tips......

Sunday, February 7, 2010

Tangerine & Cereal Delight

Yesterday my daughter wanted to eat something while watching TV.It was an odd time didn't know what to give her?Opened my fridge found some ingredients.Just arranged it in a bowl & gave it to her.She liked it so much & finished the whole bowl.I am sure any fussy child will love this .Try it.....
Ingredients
Tangerine-1
(cut the segments into half & remove the seeds)
Kellogg's wheat flakes & strawberry cereal- a hand full
Lite cool whip or whipping cream-3tsp
Cherry for decoration
Raisins-1tsp
Cherry pie filling-2tsp
Method
Take a bowl place the tangerine at the bottom.Top it with some cool whip,on top some pie filling.Put some cereal & raisins on top.Decorate with cherry & cool whip.Serve it immediately.


Friday, February 5, 2010

Potato and Capsicum Masala Fry

Ingredients
Boiled & cubed potato-2
Cubed capsicum-2
Chopped tomato-1 big
Lime juice-1tsp
Ingredients ground to a semi coarse powder
Roasted sesame seeds-1 & 1/2 tsp
Roasted coriander seeds-1tsp
Roasted peanuts-2tsp
Grated coconut-3tsp
Hot curry powder-1/2tsp
(or just chilly powder)
Turmeric powder-1/8tsp
Salt to taste
Ginger & Garlic paste-1/2 tsp
Tempering
Oil-2tsp
Mustard-1tsp
Jeera-1/2 tsp
Curry leaves little
Method
Heat oil & temper it.Fry the capsicum till 3/4th cooked.Add the potato & ground masala,sprinkle very little water.Cover & cook it till dry.Garnish it with coriander leaves.Serve it with rice or roti.



Thursday, February 4, 2010

Chilled Avocado Soup

Ingredients
Avocado-1
Salt & pepper to taste
Fat free milk-1 cup
Stock or water-1 cup
(I used 100% fat free,33% less sodium chicken broth)
Green chillies-1/2
Garlic-1/2
Lime juice-1tsp
Method
Blend everything in a blender.Season it with salt & pepper & serve it cold.

Double Beans Kurma

Ingredients ground to a smooth paste
Grated coconut-a hand full
Poppy seeds-1tsp
Ginger & Garlic paste-1tsp
Cinnamon-a small piece
Cloves-3
Cardamom-1
Red chilly powder-1tsp
Coriander powder-1/2 tsp
Turmeric powder-1/4tsp
Fennel seeds-1/2tsp
Salt to taste
Other ingredients
Double beans-2 cups
(soaked over night)
Oil-3tsp
Bay leaf-1
Chopped onion-1/2
Chopped tomato-1
Curry leaves-little
Slit green chillies-2
Method
Heat oil in a pressure cooker add bay leaf,onion,tomato,curry leaves & green chillies,fry till light brown.Add the ground masala & fry a bit.Add the beans,pour enough water for the gravy & cook it till done.Garnish it with coriander leaves.Best served with pulao or roti.



Wednesday, February 3, 2010

Black Forest Cake

Today is my 550th post.Celebrating it with a great joy!!!!!!!!!!!!!!!


Ingredients for the cake
Maida-1/2 cup
Baking powder-1tsp
Unsweetened cocoa powder-1/2 cup
Melted butter-3/4 cup
Eggs-6
Sugar-1 cup
Vanilla essence-1tsp
Salt a pinch
For filling
Cherry pie filling 15 oz-1/2 tin
Cool whip 8 oz-1pck
Vanilla essence-1/2tsp(I didn't use)
Garnish
Fresh or canned cherries,chocolate curls or grated
(I used maraschino cherries)
Syrup
Sugar-1/2 cup
Water-1 cup
Rum/Kirschwasser/Brandy/Whisky-1tbsp
(I used Rum)

(Boil sugar & water together for 2 minutes.Switch off the gas ,cool it & mix in the rum.Keep it aside)
Method

Pre heat oven to 350 deg.Grease a round pan.Sieve maida,salt ,baking powder & cocoa powder & keep it aside.Beat eggs,sugar & essence till fluffy for at least 5 minutes.Add the flour mixture slowly & mix it well.Stir in the melted butter.Now pour it in the greased pan & bake it for 35 minutes or till done.Cool the cake completely before decorating.

Assembling the cake
Cut the cake carefully into half or into three.Prick the cake with a fork.Sprinkle the bottom part with the sugar syrup,spread some pie filling on top.Apply a layer of cool whip on top.Place the second layer on top.Again repeat the process & finish it with the remaining cool whip & decorate it with grated chocolate.Keep it in fridge for at least 30 minutes,cut & serve it cold.
Courtesy:Sangeetha with a slight change........







Oats Pesarattu

Ingredients
Rolled oats-1 cup
Whole green moongh dhal-2 cups
Long brown rice-a hand full
Ginger-a small piece
Green chillies-2
Salt to taste
Jeera-1tsp
Oil-to make dosas
Chopped onions to fill inside
Method
Soak moongh dhal,rice,green chillies & ginger for 6 hrs.Soak oats separately for 30 minutes.Grind everything together to a smooth paste.Mix in salt & jeera.Cook it like dosa on hot tawa.Before removing place a teaspoon of chopped onion,fold & serve it hot with any chutney.

Tuesday, February 2, 2010

Tangerine Sauce

Ingredients
Tangerine juice-1/3 cup
(around 3 small fruits)
Salt to taste
Lime juice-1/2 tsp
Butter-1tsp
Corn starch -1/4tsp
(diluted in little water)
Method
Take a pan & mix tangerine juice,salt,butter & lime juice.Boil it for a minute.Pour the corn starch liquid & mix it till thick.Switch off the gas.Pour this sauce & sprinkle some pepper on any steamed vegetables,fish or chicken & serve.
Courtesy:RecipeZaar with a slight change....

Monday, February 1, 2010

Microwave Dhokla Recipe / Dhokla Recipe in Microwave

Ingredients for dhokla
Besan/Gram flour-1 cup
Oil-3tsp
(I didn't use)
Salt to taste
Curd-2tbsp
Baking soda-1/2 tsp or ENO - 1/2tsp
( I have used ENO in this recipe, I prefer ENO for best result)
Sugar-1/8tsp
Lime juice-1tsp
Turmeric powder-less than 1/8tsp
Hot water-1/2 cup
Grated ginger & green chillies together-1tsp
Liquid to pour on top
Water-1/4 cup
Salt a pinch
Sugar-1 & 1/2 tsp
Lime juice-1tsp
(mix everything together)
Tempering
Oil-2tsp
Jeera/cumin-1/2 tsp
Mustard-1tsp
Curry leaves few
Chopped green chillies-1/4tsp (optional)
Garnish
Chopped coriander leaves & grated coconut
Method
Grease a glass tray & keep it aside.
Take a bowl mix besan,curd,salt,lime juice,sugar,grated ginger & green chillies.
Pour hot water & whisk it well without any lumps.
Now add the cooking soda mix it well & pour it immediately into the greased tray.
Microwave it for 3 minutes,each microwave is different adjust time accordingly.
Insert a tooth pick if comes out clean then your dhokla is done.
Cut into desired shape & pour the liquid on top while still warm.
Heat oil in a pan & temper it with above ingredients.
Garnish with coriander leaves & coconut.
Serve it with green chutney.