Search a recipe

Thursday, May 13, 2010

Soya Kheema & Peas Masala

Ingredients
Soya chunks-30
(soak in warm water then squeeze out the water & grind coarsely in mixi)
Frozen peas-1 cup
Salt to taste
Turmeric powder-1/4tsp
Red chilly powder-1tsp
MDH Kitchen king masala-1/2tsp
Kastoori methi-3tsp
Roasted jeera powder-1/4tsp
Grind to a smooth paste
Onion-1/4
Tomato-1
Ginger & Garlic paste-1tsp
Almonds-10
Tempering
Oil-6tsp
Butter-1tsp
Cardamom-2
Cloves-3
Cinnamon-a small bit
Bay leaf-1
Jeera-1tsp
Method
Heat oil & butter in a pan temper it.Add the ground masala & fry till raw smell disappears & oil separates the pan.Add the dry ingredients ,peas & soya,fry a bit.Sprinkle very little water,cover & cook it in low flame till cooked.Serve it with roti or rice.



13 comments:

  1. Looks very healthy and appetizing. Will go well with Roti!

    ReplyDelete
  2. great one shailaja...nice idea of making this combination

    ReplyDelete
  3. i like this recipe...looks like mutton keema

    ReplyDelete
  4. Masala sounds a good idea,looks yummy!

    ReplyDelete
  5. That is a cool twist, to the otherwise non veg prep..... Looks good & tempting too....

    Ash...
    (http://asha-oceanichope.blogspot.com/)

    ReplyDelete
  6. Wat a droolworthy masala to enjoy along with rotis..yummy!!

    ReplyDelete
  7. Looks so gud....let me get my soya..will try this...

    ReplyDelete
  8. lovely colourful and mouth watering recipe.

    ReplyDelete
  9. You can fill won ton wrappers with this and make mini samosas.Lovely masala.

    ReplyDelete
  10. Kheema and peas masala that's an interesting one. Love it and looks so delicious.

    ReplyDelete
  11. Hi Sailaja,

    bookmarked to try!!! looks yum and am sure wll taste uum too!

    ReplyDelete

STAY CONNECTED

Print Friendly and PDF