Fresh watermelon juice-3 cups
Mix all above ingredients together till sugar dissolves.
Place the mixture in a shallow container and put it in the freezer.
Take the pan out and scrape the frozen mixture with a fork until all the frozen pieces are broken into small shavings and mixed well with the remaining liquid.
Continue to freeze. Scrape every twenty minutes until no more liquid is in the granita.
Garnish it with mint leaves & serve immediately
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