Easy version of Dilpasand / Dilkush / Coconut filled pastry
Freshly grated coconut-1 cup
Chopped almond-1/4 cup
Ready made puff Parathas-2
Or Puff pastry sheets
Heat sugar & coconut in a sauce pan for 2 minutes.Switch of the stove add all the above ingredients.Mix it well & keep it aside.Take 2 puff parathas,roll 1 paratha little bigger than the second one.Place the filling in the center & spread it well.Close it with the second paratha(smaller one) & seal it well.Heat an oven & bake it for 10 minutes or till light brown at 325 deg.Cool & cut & serve.