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Thursday, October 20, 2011

Almond Burfi /Badam Burfi ( With Skin)


Ingredients
Almonds dry powdered(with skin)-1 cup
Sugar-1/2 cup
Water-1/3 cup
Saffron-little
Cardamom powder-1/4tsp
Ghee-1tsp
Method
Heat a non stick pan melt sugar with water,add the cardamom powder & saffron,give a boil till it gives a one string consistency.Switch off the gas add the almond powder & ghee & mix till well till it becomes like a soft dough.Flatten the soft dough on a greased plate.Pat some ghee on top so that top doesn't get dried up.Cut it into desired shape while still warm.
Inspired by mysingaporekitchen..............

8 comments:

  1. delicious snack burfi looks wonderful

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  2. Fabulous burfis,who will say no to them..

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  3. Barfi looks awesome.....Thanks for sharing.

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  4. Would love to try with the skin on next time... Looks delicious!

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  5. looks yummy and lovely presentation .....

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  6. Hi Sailaja,

    How are you? Its good that the skin is used in the burfi.

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  7. Looks and sounds very healthy! I have tasted this once and liked it!

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  8. Hi, looks yumm. How many burfis can we make in this quantity?

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