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Saturday, December 31, 2011

Dilpasand Recipe (Easy Version) / Dilkush Recipe / Dilkhush Recipe /Dilkush Pastry Recipe / Coconut & Tutti Fruity Stuffed Pastry Recipe

Easy version of  Dilpasand / Dilkush / Coconut filled pastry

Dilpasand  Recipe (Easy Version) / Dilkush Recipe / Dilkhush Recipe /Dilkush Pastry Recipe / Coconut & Tutti Fruity Stuffed Pastry Recipe

Filling ingredients
Freshly grated coconut-1 cup
Sugar-1 cup
Tutti fruity-1tbsp
Raisins-1/4 cup
Cardamom powder-1tsp
Chopped almond-1/4 cup
Outer covering
Ready made puff Parathas-2
Or Puff pastry sheets

Dilpasand  Recipe (Easy Version) / Dilkush Recipe / Dilkhush Recipe /Dilkush Pastry Recipe / Coconut & Tutti Fruity Stuffed Pastry Recipe
Method
Heat sugar & coconut in a sauce pan for 2 minutes.Switch of the stove add all the above ingredients.Mix it well & keep it aside.Take 2 puff parathas,roll 1 paratha little bigger than the second one.Place the filling in the center & spread it well.Close it with the second paratha(smaller one) & seal it well.Heat an oven & bake it for 10 minutes or till light brown at 325 deg.Cool & cut & serve.


Thursday, December 29, 2011

Sweet Potato Pulao


Ingredients ground to a smooth paste
Coriander leaves-3tsp
Mint-10 leaves
Ginger & Garlic paste-1/2 tsp
Cinnamon-a small piece
Cloves-2
Cardamom-2
Onion-1tbsp
Tomato-1/2
Salt to taste
Turmeric powder-1/4tsp
Fennel seeds-1/4tsp
Tempering
Oil-3tsp
Ghee-3tsp
Cumin seeds-1/2tsp
Bay leaf-1
Other ingredients
Basmati rice-1 cup
Water-2 cups
Chopped sweet potato-1 medium size
Lime juice-3tsp
Method
Heat a pressure pan add ghee & oil,temper it.add the ground masala & fry till oil separates the pan.Add the sweet potato & fry for 2 more minutes.Add rice & water,close the lid & give a whistle.Squeeze the lime juice give a mix & serve it with raita.

Friday, December 23, 2011

Mango Cake

Ingredients
Maida- 2 cups
Baking powder-4tsp
Salt-1/2tsp
Sugar-1 cup
Mango pulp-1 & 1/2 cup
Oil-1/4 cup
Milk-1 cup
Large egg-1
Vanilla essence-1tsp
Method
Mix maida,baking powder,salt,keep it aside.In another bowl beat all other ingredients together.Slowly fold in the dry ingredients.Pour it on a greased baking tin.Bake it at 375 deg. for 30 minutes or till done.

Monday, December 19, 2011

Potato Thogayal / Potato Chutney Recipe

images for Potato Thogayal / Potato Chutney Recipe
Potato Thogayal
Ingredients
Grated potato-1 large
Oil-3tsp
Salt to taste
Urad dhal-1tsp
Channa dhal-1tsp
Red chillies-4
Coriander seeds-1tsp
Hing-1/2tsp
Garlic-2
Methi seeds-10
Tempering(optional)
Mustard,Jeera,Urad & Channa dhal-each-1/4tsp
Curry leaves-little
Red chillies-1
Method
Heat 2tsp of oil in a pan spread the grated potato,add salt & in medium flame cook till all water has evaporated & slight crisp & brown.Keep it aside.
Heat 1tsp of oil & fry remaining ingredients till golden brown.
Cool everything,first dry grind the fried above ingredients except the potato.
Then add the potato & blend it well (do not add water).
Temper it mix & erve it with hot rice.

Thanks for Visiting!




Tuesday, December 6, 2011

Mango Dip

Ingredients
Ripe mango-1
Salt to taste
Chilly garlic paste-1/2tsp
Sugar-a pinch
Lemon juice-6tsp
Orange juice-3tsp
Method
Blend all above ingredients together in a blender to a smooth paste.Serve this dip with any appetiser.