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Friday, February 28, 2014

Wheat Rava Adai / Sambha Godhumai Rava Adai / Broken Wheat Adai Recipe -A Healthy Breakfast Recipe

Wheat Rava Adai recipe/  Sambha Godhumai Rava Adai recipe / Broken Wheat Adai Recipe -A Healthy Breakfast Recipe
Wheat Rava Adai
Ingredients
Wheat rava-1 cup
(I used little bigger rava)
Rice-1/4 cup
Thur dhal-1/2 cup
Channa dhal-1/2 cup
Whole green moongh dhal-1/4 cup
Red chillies-3
Ginger-a small piece
Salt to taste
(Soak all above ingredients together for 1 hour.Then grind it to a semi smooth batter.)
Ingredients mixed into the batter
Chopped onion-1/4
Chopped curry leaves-little
Salt to taste
Hing-a pinch
(Mix these ingredients into the ground batter,add water to make it to a semi pouring batter.)
Oil-to cook the Adai.
Method
Heat a iron tawa,pour a ladle of batter.
Spread it to a semi thick circle.Pour a 1tsp of oil around the adai & little on the center.
In medium flame cook the adai till its crisp & brown on all sides.
Serve it hot with any chutney you like.

Note:
a) Grated coconut can be added for extra taste
b) Do not grind the batter to a smooth batter,it should be semi smooth.
c) Do not dilute the batter to running consistency.


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Thursday, February 27, 2014

Aama Vadai / Paruppu Vadai (Without Onion) / Muparuppu Vadai / Spiced Lentil Fritters Recipe - How to make Aama Vadai.

Aama Vadai recipe/  Paruppu Vadai (Without Onion) / Spiced Lentil Fritters Recipe - How to make Aama Vadai.
Aama Vadai
Ingredients
Thur dal-1 cup
Channa dal-1/2 cup
Urad dal-1/2 cup
Red chillies-3
Green chillies chopped-2
Chopped curry leaves-little
Salt to taste
Hing-1/4tsp
Oil-to deep fry
Method
Soak urad & thur dal together & channa dal separately for 2 hours.
Drain the water & grind thur dal,urad dal,channa dal (save a handful of channa dal) red chillies,salt & hing to a coarse thick batter by just sprinkling very little water.
Remove it in a bowl & add the remaining saved channa dal,curry leaves & green chillies.
Take small balls out of the batter,slightly flatten it on your palm.
Deep fry these in medium hot oil till crisp & light brown on all sides.
Remove on a kitchen paper for extra oil to get absorbed.Serve them hot.

Note:
Grated coconut can also be added .
This is a dish made on Bhogi Pandigai.

Courtesy: shanthis thaligai

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Wednesday, February 26, 2014

Morkuzhambu / Mor Kuzhambu / More Kozhumbu Recipe / South Indian Spiced Buttermilk Curry Recipe

Morkuzhambu recipe / Mor Kuzhambu recipe/ More Kozhumbu Recipe / South Indian Spiced Buttermilk Curry Recipe
Mor Kuzhambu
Ingredients for grinding to a smooth paste
Coconut-3tsp
Ginger & Garlic paste-1/2tsp
Jeera-1tsp
Chopped onion-2tsp
Green chillies-2
Salt to taste
Turmeric powder-1/2tsp
Other ingredients
Curd-1/2 cup
Water-required amount to dilute
Besan-1tsp
Tempering
Oil-3tsp
Mustard-1tsp
Methi/vendayam-less than 1/8tsp
Hing-1/4tsp
Curry leaves-little
Chopped onion-1/4
Cubed tomato-1
Bajji milagai cubed-1 big
(or any vegetable you prefer)
Method
Heat oil in a pan temper it.Fry onion,tomato & milagai till slightly cooked.
Beat the curd ,water,besan & ground masala in a bowl,pour it into the pan.
In medium flame allow the mixture to rise ( Do not boil) ,switch off the gas & garnish it with curry & coriander leaves.
Serve it hot with steamed rice.

Courtesy:Chitra with a slight change

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Tuesday, February 25, 2014

Oats Soup Recipe / Oats Vegetable Soup Recipe / Vegetable Oats Soup Recipe

Oats Soup Recipe / Oats Vegetable Soup Recipe / Vegetable Oats Soup Recipe
Oats Vegetable Soup
Watch for the video here  http://www.youtube.com/watch?v=molYFIeAzjE

Ingredients
Quick oats-1/2 cup
Water-2 cups
Fat free milk-1/2 cup
Salt & pepper to taste
Mixed vegetable of your choice finely chopped-1 cup
(I used peas,carrot,cabbage,zucchini & broccoli)
Olive oil-1tsp
Chopped onion-2tsp
Chopped garlic-1
Chopped green chillies-1
Method
Heat oil in a pan saute onion,green chillies & garlic till light pink.
Now add all the vegetables & saute for 2 more minutes,add the oats & fry for a minute.
Pour the water & milk in low flame cook the soup till done.
Season them with salt & pepper, serve it hot.

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Sunday, February 23, 2014

Walnut Katli / Walnut Burfi Recipe / Walnut Fudge Recipe / Akhrot Burfi / Akroot Burfi

Celebrating my blog's 5th Birthday ! Happy to see www.sailajakitchen.org  is stepping into its 6th year.Thanks to one & all for keeping my blog active by your valuable comments.

Walnut Katli recipe / Walnut Burfi Recipe / Walnut Fudge Recipe / Akhrot Burfi / Akroot Burfi
Walnut Burfi
Ingredients
Powdered walnuts-1 cup
Sugar-3/4 cup
Water-1/4 cup
Cardamom powder-1/2tsp
Ghee-1tsp
Edible silver paper for decoration(optional)
Method
Boil sugar & water till you get a 2 string consistency,switch off the stove.
Remove from heat, add the walnut powder & cardamom powder and mix it well till it forms a soft ball.
Add ghee & knead it well.
Spread it on a grease plate or on a wooden cutting board, roll it to any thickness you want.
Decorate with edible silver foil,cool & cut it into desired shape.
Yummy Walnut Katli /Burfi is ready to serve.

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Friday, February 21, 2014

Stuffed Karela / Stuffed Bitter Gourd / Bharwa Karela / Karela Fry / Stuffed Bitter Melon Recipe / Gutti Kakarakaya Recipe / Stuffed Pavakkai Recipe

Stuffed Karela recipe/ Stuffed Bitter Gourd recipe/ Karela Fry recipe/ Stuffed Bitter Melon Recipe / Gutti Kakarakaya Recipe / Stuffed Pavakkai Recipe
Stuffed Bitter Gourd
Ingredients ground to a smooth powder
Fennel seeds/somph-1 & 1/2tsp
Jeera/cumin-1tsp
Cloves-3
Cinnamon-a piece
Amchur/dry mango powder-1tsp
Red chilly powder-1 & 1/2tsp
Turmeric powder-1/2tsp
Coriander powder-2tsp
Salt-1tsp or to taste
Other ingredients
Crushed onion-1/2
Ginger & garlic paste-1tsp
Tempering
Oil-8tsp
Mustard-1tsp
Curry leaves-little
Chopped tomato-1
Diluted tamarind juice-1/2 cup
Brown sugar-1tsp
Method
Take bowl mix the crushed onion,ginger& garlic paste & the ground dry masala.
Mix it well & keep it aside.
Cut the karela into half remove the seeds.Stuff the karela with the masala.
Heat oil in a pan temper it .
Arrange all the stuffed bitter gourd,add the tomato,brown sugar,tamarind juice & curry leaves.Cover & cook it on low flame till brown on all sides &  the masala is cooked well & dry.
Garnish with curry leaves & serve it with plain rice or roti.

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Thursday, February 20, 2014

Eggless Wheat Pecan Cookies / Whole Wheat Pecan Cookie / Wheat Pecan Cookies / Eggless Cookie Recipe

Eggless Wheat Pecan Cookies recipe / Whole Wheat Pecan Cookie recipe / Wheat Pecan Cookies recipe / Eggless Cookie Recipe
Eggless Whole Wheat Pecan Cookies
Ingredients
Whole wheat flour- 1 cup
Chopped pecan-1/4 cup
(Original recipe says almonds)
Sugar- 1/2 cup
Salt -1/4tsp
Vanilla essence -1/2tsp
(Original recipe says cardamom powder)
Butter softened -1/2 cup
Milk-1 or 2 tbsp
Method
Mix all the above ingredients together in a bowl.
Slowly add the milk (required amount) & form into a soft dough.
Make small balls,flatten then slightly with your palm.Arrange them on a ungreased baking tray about 1/2 inch. apart.
Bake for 10 to 12 minutes or till light golden brown on all sides at 360 deg.F.
Cool completely & store them in an air tight container.

Note:
I felt the cookies were a bit sweet for me, you can remove 1tsp of sugar.Its up to you.
Do not over bake the cookies,it will become hard.

Source:Manjulakitchen with a slight change..

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Wednesday, February 19, 2014

Tomato Rasam / Thakkali Rasam /Thakkali Rasam Recipe / Simple Tomato Rasam Recipe

Step by step method/pictures for making tomato rasam

Tomato Rasam / Thakkali Rasam recipe /Thakkali Rasam Recipe / Simple Tomato Rasam Recipe
Tomato Rasam
Ingredients dry roasted & powdered (Rasam powder)
Pepper-1/2tsp
Jeera/cumin-1/2tsp
Coriander seeds-1/2tsp
Thur/thoor dal-1tsp
Red chillies-1
(dry roast all above ingredients till light brown & make a powder.Do not burn them)
Tempering
Oil or ghee-1/2tsp
Mustard-1/4tsp
Hing-1/4tsp
Curry leaves-few
Other ingredients
Diluted tamarind juice-3 cups
Finely chopped tomato-1big
Salt to taste
Turmeric powder-1/8tsp
Chopped coriander & curry leaves for garnish

Tomato Rasam / Thakkali Rasam /Thakkali Rasam Recipe / Simple Tomato Rasam Recipe
Method
Heat oil in a pan & temper it.Pour the tamarind juice,add the chopped tomato,salt & turmeric powder.
When the rasam starts to froth add the rasam powder & switch off the stove ( Do not boil or simmer the rasam,it loses  its flavour).Garnish with curry & coriander leaves.

Note: 
Do not boil or simmer the rasam,it loses its taste/flavour.
Crushed garlic can be added it gives a nice flavour.Add it while adding the tomatoes.
You can even add thoor/thur dal water.
Instead of red chillies even green chillies can be added.

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Tuesday, February 18, 2014

Eggless Brownies / Eggless Brownies Recipe


Ingredients
All purpose flour-1 cup
Cocoa powder-1/2 cup
Icing sugar-3/4 cup
Baking soda-1tsp
Salt-1/2tsp
Oil-5tbsp
Butter milk-1 cup
Instant coffee powder-2tsp( dissolved in 1tbsp of water)
Chopped walnuts-1tbsp
Chocolate chips-1tbsp (dusted with little flour)

Watch the video for method -Here

Monday, February 17, 2014

Chole Bhature Recipe / Channa Bhature Recipe/ Bhatura Recipe / Punjabi Style Chole Bhature / Punjabi Bhature Recipe

Chole Bhature Recipe / Channa Bhature Recipe/ Bhatura Recipe / Punjabi Style Chole Bhature / Punjabi Bhature Recipe
Channa Bhatura
Bhatura/Batura
----------------------
Ingredients for the dough
Maida/All purpose flour-2 cups
Sooji/White rawa-1/4 cup
Salt-1/2tsp
Sugar-1tsp
Baking powder-1/4tsp
Thick butter milk-1 cup or little more
Method
Mix all above ingredients in a bowl.
Add the butter milk & make a semi thick dough (like poori dough).
Cover & rest it for at least 2 hours.Take small lime size ball,dust it with flour & roll it to a semi thick disc/circle.
Heat oil in a pan & deep fry in medium high flame till its light brown on both sides.
Place the bhatura on a kitchen towel to absorb the excess oil.Serve it hot with Chole/Channa masala.

Chole/Channa Masala
------------------------------
Ingredients dry roasted & powdered
Jeera/Cumin-1tsp
Kastoori methi-1tsp
Coriander powder-1tsp
Nutmeg-less than 1/8tsp
Ingredients ground to a coarse paste
Onion-1/4
Tomato-2
Ginger & Garlic paste-1tsp
Turmeric powder-1/8tsp
Red chillies-1/2tsp
Other ingredients
Channa/Garbanzo/Chickpea-1 cup
(soaked overnight in water)
Slit green chillies-2
Salt to taste
Chopped coriander leaves-2tsp
Amchur powder/dry mango powder-1tsp
Tempering
Oil-3tsp
Jeera/cumin-1/4tsp

Chole Bhature Recipe / Channa Bhature Recipe/ Bhatura Recipe / Punjabi Style Chole Bhature / Punjabi Bhature Recipe
Channa Bhatura
Method
Heat oil in a pan & temper it.
Add the onion,tomato,ginger & garlic paste & fry till oil separates the pan.
Add the green chillies,salt,dry roasted & powdered masala,amchur powder fry for a minute & add the soaked channa.
Pour 2 & 1/2 cups of water & cook it till done.
Garnish it with chopped onions & coriander leaves just before serving.

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Sunday, February 16, 2014

Cabbage Tomato Chutney / Tomato Cabbage Chutney Recipe

Cabbage & Tomato Chutney recipe / Tomato Cabbage Chutney Recipe
Cabbage Tomato Chutney
Ingredients
Oil-1tsp
Chopped cabbage-2 cups
Chopped tomato-1
Ginger & Garlic paste-1/4tsp
Green chillies-2
Jeera-1/2tsp
Tamarind-a small piece
Salt to taste
Tempering
Oil-1tsp
Mustard-1tsp
Channa & Urad dal-each 1/2tsp
Jeera/cumin-1/8tsp
Curry leaves-little
Method
Heat 1tsp of oil & fry tomato,cabbage,chillies,ginger & garlic till raw smell disappeared.
Cool & grind to a smooth paste along with  tamarind,jeera & salt.
Heat oil in a pan temper it,pour it on top of the ground chutney.
Mix & serve with any tiffin or with plain rice.

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Thursday, February 13, 2014

Eggless Custard Cake with Chocolate Glaze / Eggless Custard Cake Recipe- Valentine's Day Special Recipes

Happy Valentine's Day Friends! A perfect cake for this day.


Eggless Custard Cake with Chocolate GlazeEggless Custard Cake Recipe/- Valentine's Day Special Recipes
Eggless Custard Cake
Ingredients for the cake
Maida/All purpose flour -1 & 1/2 cups
Vanilla custard powder -3/4 cups
Sugar -3/4 cups
Baking powder-2 & 1/4tsp
Vanilla essence -1tsp
Butter softened -1/2 cup + 3tbsp (150 gms)
Milk -1 cup
Method
Pre.heat the oven to 350 deg.F.Grease a baking pan with little butter & dust it with flour, keep it ready.
Sieve maida,baking powder,custard powder & keep it aside.
Cream butter & sugar till it doubles,add the essence and milk,mix well till smooth.
Add the dry ingredients & fold in the batter till its smooth.
Pour this into the greased pan & bake it for 30 to 35 minutes or till done.
Cool completely & then pour the glaze on top,cut & enjoy!
Ingredients for the chocolate glaze
Powdered sugar -1/2 cup
Cocoa powder-1 & 1/2tbsp
Butter softened-1tbsp
Warm milk-2tbsp
Vanilla essence-1/4tsp
Method
Cream sugar,cocoa powder & butter well.
Add the essence & milk,whisk it well until well combined.
Pour it over the cooled cake slice & enjoy!

Source:blendwithspices.com

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Tuesday, February 11, 2014

Karamani Paruppu Usili / Paruppu Usili / Paruppu Usili Recipe / Yard Long Beans with Lentils

Karamani Paruppu Usili recipe / Paruppu Usili recipe / Paruppu Usili Recipe / Yard Long Beans with Lentils
Karamani Paruppu Usili
Ingredients soaked for 1 hour & ground to a coarse mixture (Do not add water while grinding)
Thoor/Thur dal-1/2 cup
Channa dal-1/2 cup
Red chillies-2
Garlic-1
(Add salt,turmeric powder & a pinch of hing,(a pinch of cooking soda totally optional) to the ground paste & steam it for 10 minutes.Cool & crumble the mixture)
Other ingredients
Chopped karamani beans/yard long beans-2 cups
Salt to taste
Turmeric powder-little
Grated coconut(optional)-2tsp
Chopped coriander leaves-little
Tempering
Oil-2tsp
Mustard,Urad dal,Jeera/cumin -each-1/4tsp
Red chillies-2
Curry leaves-little
Method
Heat oil in a pan temper it.Add the beans,salt & turmeric powder,saute for a minute.Sprinkle very little water,cover & cook till the veggie is cooked.
Now add the dal mixture,toss it well till everything is well combined.
Switch off the stove add coconut & coriander leaves,mix & serve as a side dish.
Note:
a) Do not soak the dal too much.
b) Do not grind the dal like a smooth paste,grind it to a coarse mixture.
c) You can replace with capsicum,banana flower or green beans.
d) Do not over cook the vegetable,retain the colour .

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Monday, February 10, 2014

Olan Recipe / Kerala Olan / Onam Sadya Recipe / Coconut Milk Vegetable Stew

Onam Sadya Recipe
Olan Recipe / Kerala Olan recipe / Onam Sadya Recipe / Coconut Milk Vegetable Stew
Olan Recipe
Ingredients
White pumpkin / Ash gourd /Winter melon Kumbalanga cubed-2 cups
Red chori OR Chow pea / Black eye bean-1/4 cup
(cook it with little salt & drain the water)
Salt to taste
Coconut oil-1tbsp
Slit green chillies-1
Coconut milk-1/2 cup
(I used the tin coconut milk,fresh coconut milk is always better)
Curry leaves-few
Method
Cook pumpkin,salt & green chillies with very little water till 3/4 done,add the cooked & drained red chori.
Cook till its well combined & dry.
Switch off the stove add the curry leaves,coconut milk & coconut oil ,mix & serve.
This recipe has no tempering at all & very quick to make.

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Sunday, February 9, 2014

Besan Ki Poori / Besan Poori / Besan Puri / Chickpea Flour Bread

Besan Ki Poori recipe / Besan Poori recipe / Besan Puri  recipe/ Chickpea Flour Bread
Besan Poori
Ingredients for the dough
Whole wheat flour-1 cup
Salt to taste
Water -required amount to form a dough
(make a soft dough with the above ingredients)
Stuffing ingredients
Besan/Chickpeas flour-6tsp
(slightly dry roasted till raw smell disappears,this step is optional)
Fennel seeds-1tsp
Jeera/cumin-1/2tsp
Ajwain-1/4tsp
Hing a pinch
Turmeric powder-1/4tsp
Red chilly powder-1/2tsp
Salt to taste
Oil-2tsp
(mix all above ingredients together in a bowl,make sure its evenly mixed & there are no lumps)
Other ingredients
Oil to deep fry
Method
Divide the dough into small balls.flatten it & keep 1tsp.of the filling ingredients in the middle.
Close it well & roll it into a semi thick disc.Make sure the filling does not come out.
Heat oil in a pan & deep fry in medium high flame till light brown on all sides.
Serve it hot with any side dish you want.

Source:Read it in a website

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Saturday, February 8, 2014

How to Peel Garlic Quickly and Easily ? Peeling Garlic In less than A Minute.

This was shared by a friend,How to peel garlic in less than a minute?Very quick & easy method.

How to Peel Garlic Quickly and Easily
Peeling Garlic
Method
Place a whole garlic inside a vessel.Cover it with a lid.
Shake it well for couple of times.
Then open the lid you will see garlic peeled off from their skin.

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Friday, February 7, 2014

Paneer Chatpat / Chatpata Paneer/Jhatpat Paneer / Chatpata Paneer Snack Recipe / Cottage Cheese Snack Recipe

A quick Paneer/ Indian cottage cheese dish for an appetizer/starter made in 5 minutes


Paneer Chatpat recipe / Chatpata Paneer recipe/Jhatpat Paneer recipe / Chatpata Paneer Snack Recipe / Cottage Cheese Snack Recipe


Ingredients
Paneer/Indian cottage cheese cubes-1 & 1/2 cups
Coloured bell pepper/capsicum diced-2 cups
Onion diced-1/2 cup
Salt to taste
Slit green chillies-2
Ginger & Garlic paste-1/2tsp
Red chilly paste-1/4tsp
Soy sauce-to your taste,I used 2tsp
Ketchup-2tbsp
Dry roasted & powdered jeera/cumin & coriander seeds together-1 tsp
Oil-2tsp
Method
Heat oil in a pan add the coloured capsicum,green chillies & onion,in medium high flame toss it well till its slightly brown but still crisp.
Now add the paneer cubes,ginger/garlic paste, all above sauces & dry ingredients,toss it well & switch off the stove.
A quick paneer dish is ready in 5 minutes!Serve it as a side dish for roti or a starter.

Note: I have added above ingredients according to the taste buds of our family, alter it if you want to have it more spicy. Baby corn can also be added.

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Wednesday, February 5, 2014

Minestrone Soup / Easy Minestrone Soup Recipe / Vegetarian Minestrone Soup Recipe / Crock Pot Minestrone Soup Recipe

Minestrone Soup recipe / Easy Minestrone Soup Recipe / Vegetarian Minestrone Soup Recipe / Crock Pot Minestrone Soup Recipe
Minestrone Soup
Ingredients
Cooked Rajma/Kidney beans-1 cup
Chopped onion-1/4
Chopped tomato-1 big
Chopped celery stalk-2
Grated garlic-1
Whole wheat rotini-a handful
Salt & Pepper to taste
Oregano & Italian seasoning-each 1/4tsp
Chilly flakes-1/4tsp
Chopped spinach-1/2cup
Chopped carrots-1
Chopped potato-1
Chopped zucchini-1
Vegetable broth or water-required amount
Method
In a slow cooker or in a pot/pan add all above ingredients together.Pour enough water & cook in low flame for 20 minutes or till everything is combined well & soft.
Season the soup with salt & pepper & Italian seasonings.
Before serving sprinkle Parmesan cheese & serve it hot.

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Mor Kuzhambu / Vendakkai More Kuzhlambu / Vendakkai Mor Kulambu /Okra In Buttermilk Gravy / South Indian Spiced Buttermilk Curry

Mor Kuzhambu recipe / Vendakkai More Kuzhlambu / Vendakkai Mor Kulambu recipe/Okra In Buttermilk Gravy recipe / South Indian Spiced Buttermilk Curry
Mor kuzhambu / More Kuzhambu / Mor Kulambu
Ingredients fried in 1/2tsp of oil till light brown & ground to a smooth powder
Urad dhal-1tsp
Toor dhal-1 & 1/2tsp
Red chillies-2
Hing-a pinch
Coriander seeds-1/2tsp
Fenugreek methi seeds-10nos.
Jeera/cumin-1/2tsp
Coconut-1tbsp(do not fry)
Tempering
Coconut oil-2tsp
Jeera-1/2tsp
Mustard-1tsp
Curry leaves-little
Other ingredients
Fried okra/bhindi/vendakkai-1 cup
(or any vegetable of your choice)
Beaten curd-2 cups
Salt to taste
Turmeric powder-1/2tsp
Method
Mix the ground ingredients along with the curd, salt, turmeric powder & keep it aside.
Heat oil in a pan & temper it,add the fried okra.
Pour the curd mix & in medium flame wait for the mixture to  rise,do not boil it may curdle.
Immediately switch off the store & garnish it with curry leaves & serve it with hot rice.

Inspired by Jugalbandi

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Sunday, February 2, 2014

Garlic Pull Apart Bread / Garlic Parmesan Pull Apart Bread / Garlic Bread Recipe

Garlic Pull Apart Bread recipe / Garlic Parmesan Pull Apart Bread recipe/ Garlic Bread Recipe
Garlic Pull Apart Bread
Ingredients for the dough
All purpose flour-3 & 1/2 cup
Dry yeast-2tsp
Warm water-1 &1/3 cup
Sugar-1tsp
Olive oil-2tbsp
Salt-2tsp
Ingredients for the coating
Melted butter-1/4 cup
Dried parsley-1tbsp
Minced garlic-3
Chilly flakes-1tsp
(mix all above ingredients together)
Other ingredients
Parmesan cheese-1/4 cup

Garlic Pull Apart Bread recipe/ Garlic Parmesan Pull Apart Bread recipe / Garlic Bread Recipe
Garlic Pull Apart Bread
Method
In a bowl stir together water,yeast & sugar,rest it for 10 minutes till its foamy.Mix flour,salt & oil in another bowl,slowly pour the yeast mixture & knead it to a smooth dough.
Dust a kitchen counter top with little flour & knead the dough for 8 minutes until the dough is elastic.
Grease a bowl with little oil & cover the dough with a wet cloth & leave it to ferment for 2 hours,or until dough is doubled in size.
In a small bowl, combine melted butter, parsley flakes,chilly flakes, and minced garlic,keep it aside.
Punch the dough,tear off small pieces of dough(a size of a small lemon).Coat each ball into the butter mixture.Place each ball at the bottom of a bundt pan.Repeat this process until you have one layer of dough balls.

Sprinkle the Parmesan cheese,continue layering the dough balls and cheese until you have 2 layers. Cover the pan with a clean towel and allow to sit until dough has doubled in size around 20-30 minutes.
Pre .heat an oven to 350 F deg. bake it for 30 minutes or till slight golden brown on top.
Cool completely & serve it with marinara sauce or spread butter & serve it warm.....

Courtesy;Pastryaffairs.com with a slight change...

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