Andhra Mutton Curry Recipe / Mutton Kura Recipe / Andhra Style Mutton Curry Recipe

Andhra Mutton Curry

Marination Ingredients
Mutton / Goat Meat - 1 pound (around 500 gms)
Salt to taste
Red chilly powder-1/2 tsp
Coriander powder-1 tsp
Turmeric powder-1/4 tsp
Curd- 1/2 cup
Garam masala -1 tsp
Ginger & Garlic paste -1tsp
( Mix all the above ingredients together in a bowl.Cover & leave it to marinate for 1 hour)
Tempering
Oil-1tbsp
Shajeera-1/2tsp
Bay leaf-1
Cinnamon stick a small piece
Other ingredients
Chopped onion-1/2
Chopped tomato-2 small
Curry & Coriander leaves-little
Poppy seeds -2tbsp
Coconut - 2tbsp
Method
Dry roast poppy seeds till colour changes,add the coconut & fry till its light brown.Switch off the flame,cool the mixture & grind it to a smooth paste.Keep it aside.
Heat oil in a pressure cooker temper it with above ingredients.
Add the curry leaves & onion fry till its light brown in colour.
Now add the tomato,ginger/garlic paste & the marinated mutton.
Fry till all the water has evaporated,pour the ground paste & saute for a minute.
Pour required amount of water & pressure cook the meat till its cooked.
Garnish with curry & coriander leaves.
Best served with plain rice or roti.

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