Channa dal - 1 cup
Water - 2 & 1/2 cups
Jaggery - 1 cup
Finely grated coconut - 1/4 cup
Poppy seeds -1 tbsp
Salt a pinch
Ghee- 4 tbsp
Cashew nuts chopped-15
Cardamom -6 (powdered)
Dry roast the channa dal till its slightly warm.
Pour water & salt,pressure cook till soft.
Dissolve jaggery in water & filter to remove any impurities.
Pour this into the cooked dal & cook for 5 minutes till everything is well combined.
Heat ghee in a pan fry cashew nuts,raisins,coconut &poppy seeds till light golden brown.
Add this fried ingredients & cardamom powder to the channal dal mixture & cook for couple more minutes.
Switch off the flame,pour 2 tsp. of ghee on top & serve them hot.
a) You can also soak the channa dal for couple of hours instead of frying & then pressure cook.
b) You can add more ghee if you want it to be rich.
c) Add any kind of dry fruits you like.
d) If you think sweetness is more then reduce.
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