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Saturday, December 20, 2014

Christmas Plum Cake Recipe / Fruit N Nut Cake Recipe / Christmas Fruit Cake Recipe / Rum Fruit Cake


images of Christmas Plum Cake Recipe / Fruit N Nut Cake Recipe / Christmas Fruit Cake Recipe
Christmas Rum Cake
Ingredients soaked for overnight
Rum-1/4 cup
Orange juice-3/4 cup
Chopped nuts-each 1/3 cup
(macadamia,almond,walnuts or any nuts of your choice)
Chopped dates-10
Raisins-1/3 cup
Dry cherry,cranberry or tutti frutti-1/3 cup
Ingredients for the batter
Maida/all purpose flour-1 &1/2 cups
White sugar-3/4 cup
Brown sugar-1/4 cup
Eggs-2
Baking soda - 1/4 tsp
Salt - 1/4tsp
Oil-3/4 cups
Honey-1tbsp
Vanilla essence-1tsp
Cinnamon powder-1/2tsp
All spice powder-1/2tsp

images of Christmas Plum Cake Recipe / Fruit N Nut Cake Recipe / Christmas Fruit Cake Recipe / Rum Fruit Cake
Christmas Fruit Cake
Method
Sieve flour,salt,baking soda & all spice powders, keep it aside.
Beat oil,eggs,sugar,brown sugar & essence together till fluffy.
Dust the soaked nuts with 1 or 2 tsp of flour, make sure they are evenly coated.
Add the flour to the beaten liquid ingredients, mix it thoroughly.
Fold in the dusted nuts,pour it into a greased pan & bake it for 30 minutes or till done at 350 deg. F
Cool completely & then cut.

Note:
a) Brush the cake with some rum on top, wrap it with a butter paper & cut it next day.It gives a rich taste when eaten the next day.
b) If your batter is thick squeeze some orange juice,mix well to get a nice pouring consistency and then bake.
c) Use any combination of nuts and dry fruits you like.

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3 comments:

  1. Beautiful plum cake...my all time favourite

    ReplyDelete
  2. Looks so good..I am missing this flavour cake now..Wish to grab some slices now

    ReplyDelete
  3. This comment has been removed by the author.

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