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Sunday, November 27, 2016

Salmon Fish Cutlets / Fish Cutlet Recipe / Fish Tikki Recipe

imaghes of Salmon Fish Cutlets / Fish Cutlet Recipe / Fish Tikki Recipe
Salmon Fish Cutlets
Ingredients
Salmon fillet-200gms
(Steam & crumble it into fine pieces)
Salt to taste
Red chilly powder-1/4tsp
Coriander powder-1/4tsp
Garam masala-1/2tsp
Turmeric powder-1/4tsp
Chopped onion-1/2
Chopped green chillies-3
Ginger & garlic paste-1tsp
Chopped mint & coriander leaves together-1/4cup
Boiled & mashed potato-1medium size
Oil-3tsp
Coating ingredients
Beaten egg with a pinch of salt-1
Bread crumbs-required amount
All purpose flour/Maida for dusting
images of Salmon Fish Cutlets / Fish Cutlet Recipe / Fish Tikki Recipe
Salmon Fish Cutlets
Method
Heat oil in a pan fry onion,green chillies,ginger & garlic paste till raw smell disappears & its light brown.Now add the coriander/mint leaves & all dry masala,fry a bit.
Add the mashed potato & fish,fry for a minute & switch off the stove.
Cool this mixture,take out small balls & shape it to your choice.
Dust each cutlet with flour then dip it in beaten egg,then roll this out into the bread crumbs.
Heat oil in a pan & medium flame deep fry these cutlets till light golden brown on all sides.

Remove it on a kitchen paper/towel to remove excess oil & then serve it with any dip you like.

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Friday, November 25, 2016

Sprouted Methi Salad / Sprouted Fenugreek Salad / A Healthy Sprout Salad

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Sprouted Fenugreek Salad
Ingredients
Chopped Onion - 1 tbsp
Chopped carrot - 1/2
Chopped cucumber- 1/2
Chopped tomato - 1 small
Chopped coriander leaves - 1 tbsp
Chopped avocado - 1 small
Chopped capsicum - 1 tbsp
Chopped walnuts - 1/8 cup
Chopped dates - 2
Sprouted methi/fenugreek - 1/2 cup
Dressing
Salt & pepper to taste
Lime juice - 2 tsp
Olive oil - 1 tsp
(Whisk above ingredients together in a bowl,pour this just before serving the salad)
Method
Take a bowl mix all the above mentioned ingredients together.
Keep it in the refrigerator till serving time.
Just before serving pour the dressing on top,gently mix & serve them cold.
Note:
Use any vegetable,fruits & nuts of your choice.

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Tuesday, November 22, 2016

Papdi Recipe / Papri Recipe / How To Make Papdi For Chaat Recipe / Homemade Papdi Recipe / Papdi Chaat Recipe

images of Papdi Recipe / Papri Recipe / How To Make Papdi For Chaat Recipe / Homemade Papdi Recipe
Papdi
Ingredients
Maida / all purpose flour - 1 cup
Sooji / Rava - 1 tbsp
Oil - 1 tbsp
Salt - 1/4 tsp
Ajwain - 1 tsp
Water as needed
Oil to deep fry
images of Papdi Recipe / Papri Recipe / How To Make Papdi For Chaat Recipe / Homemade Papdi Recipe
Papdi
Method
Take a bowl add maida,salt,oil,ajwain & sooji,mix it with your fingers to look like bread crumbs.
Now sprinkle water little by little and start making a dough.
The dough should be a soft stiff dough.Cover it with a lid & rest for 10 minutes.
Roll out the dough to a very thin sheet,take a fork & prick it on top of the sheet fully.
Do not skip this step by pricking your papdis don't rise up like pooris while deep frying.We need crisp papdi.
Take a round cookie cutter or lid of any bottle & cut them.
Make sure the papdis are rolled out thin otherwise they will not be crisp after frying.
If not before dropping into the oil roll it out thin then fry them.
Heat oil in a kadai slowly slide the papdi into the oil & deep fry till crisp & light brown on all sides in medium high flame.
Remove it on a kitchen tissue,cool completely & store them in a air tight container.
Note:
a) Roll out the dough to a very thin sheet otherwise your papdis will not be crisp.
b) Your dough should be a stiff yet soft do not add too much water.
c) Deep fry in medium high flame.

Papdi Chaat Recipe
-----------------------------


images of Papdi Recipe / Papri Recipe / How To Make Papdi For Chaat Recipe / Homemade Papdi Recipe / Papdi Chaat Recipe
Papdi Chaat

Ingredients
Papdi
Imli /Tamarind chutney
Green chutney
(Grind mint,coriander leaves,green chillies,salt,lemon juice,small piece of ginger ,jeera powder & chaat masala.Make a semi thick paste & store it in fridge.)
Boiled yellow peas
Chopped onion,tomato & coriander leaves
Thin sev
Curd
Chaat masala & black salt
Method
Arrange the papdi in a plate place some peas on top,drizzle both chutneys & curd.
Sprinkle the chopped vegetables & the masala powders.
Lastly garnish with thin sev & serve immediately.

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Saturday, November 19, 2016

Red Bell Pepper Soup Recipe / Bell Pepper Soup Recipe

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Red Bell Pepper Soup
Ingredients
Vegetable broth/ water-3 cups
(I used vegetable broth)
Salt to taste
Orange bell pepper large 2
(seeds removed & chopped)
Chopped tomato-1/2
Dried basil-1/8tsp
Dried celery seeds-1/8tsp
Chopped onion-1/4
Chopped garlic-4
Method
Boil all above ingredients together for 10 minutes in medium low flame.
Cool the mixture & blend this to a smooth liquid.Dilute the soup as needed.
Heat the soup,sprinkle some crushed pepper give a quick mix & switch off the stove.
Serve it hot.

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Thursday, November 17, 2016

Navarathan Vadai / Navaratna Vadai / Navarathna Vada / Mixed Dal Fritters / 9 Beans Vadai

images of Navarathan Vadai / Navaratna Vadai / Navarathna Vada / Mixed Dal Fritters / 9 Beans Vadai
Navaratna Vadai
Ingredients
Urad dhal with skin-1/2 cup
Rajma,Red chori,Toor dhal,Channa dal.Yellow moongh dhal,Black channa,Red beans,Black eye bean- each 1/8 cup
( Use any combination of beans you like)
Ginger-a small piece
Green chillies-6
Salt to taste
Other ingredients
Oil-to deep fry
Chopped onion-1/2
Chopped coriander & curry leaves-a handful
Method
Soak all the dals together overnight,next day grind it with salt,ginger & chillies to a thick smooth batter.
Do not add too much water while grinding,sprinkle water in intervals while grinding the batter.
Mix onion,coriander,curry leaves,heat oil in a pan.
Take small amount of batter flatten it & drop it into oil.
In medium flame deep fry till golden brown & crisp on both sides.
Serve it with any chutney you like.

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Tuesday, November 15, 2016

Omam Fish Curry Recipe / Omam Meen Kulambu / Fish in Ajwain Gravy

images of Omam Fish Curry Recipe / Omam Meen Kulambu / Fish in Ajwain Gravy
Omam Meen Kulambu
Ingredients
Fish-10 pieces
(I used tipalia,use any fish you like)
Chopped onion-1/2
Chopped garlic- 6
Red chilly powder-1/2tsp
Turmeric powder-1/4tsp
Coriander powder - 1/4 tsp
Curry leaves little
Salt to taste
Tamarind juice-1 & 1/2 cup
Pepper powder-1tsp
Tempering
Oil-8tsp
Mustard - 1/2 tsp
Methi /Fenugreek seeds - 1/8tsp
Jeera - 1/4 tsp
Ingredients fried in 1tsp of oil & ground to a smooth paste
Onion-1/4
Garlic-4
Coriander seeds-1tsp
Red chillies-6
Ajwain/Omam-1/2tsp
Fresh grated coconut-3tsp
Curry leaves- 8
( Fry all above ingredients in oil till light brown.Cool and grind it to a smooth paste )
Method
In a bowl mix tamarind juice,salt,turmeric powder,red chilly powder,coriander powder& the ground masala mix and keep it aside.
Heat oil in a pan temper it with above ingredients.
Add onion,garlic & curry leaves fry till brown,now pour the tamarind mixture & boil it till gravy is thick and oil starts to float on top.
Add the fish pieces & boil for a minute & switch off the stove.
Garnish it with curry & coriander leaves & sprinkle 1tsp of pepper on top mix a gentle mix.
Serve it hot with plain rice.

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Monday, November 14, 2016

Andhra Mutton Pepper Fry Recipe / Mutton Pepper Fry Recipe

image of Andhra Mutton Pepper Fry Recipe / Mutton Pepper Fry Recipe
Andhra Mutton Pepper Fry
Ingredients dry roasted & powdered
Poppy seeds-1 & 1/2tsp
Fennel seeds-1tsp
Whole pepper-1tsp
Coriander seeds-2tsp
Cumin seeds-1/2tsp
Cinnamon-1'' piece
Cloves-4
Cardamom-2
Red chillies-6
Method
Dry roast all above ingredients till nice aroma comes out.Cool & make a fine powder.
Ingredients to be pressure cooked with very little water
Mutton-1 pound around 1/2 kg.
Turmeric powder-1/2tsp
Red chilly powder-1/4tsp
Salt to taste
Ginger & Garlic paste-1/2tsp
Water as needed
Method
Pressure cook the mutton with above ingredients till soft.
Other Ingredients
Chopped onion-1/2
Chopped tomato-1
Curry leaves-little
Ginger & Garlic paste-1/2tsp
Oil-1tbsp
Red chillies-4
Pepper powder-1/2tsp
Coriander leaves-for garnish
Method
Heat oil in pan fry red chillies, onion,tomato,curry leaves & ginger garlic paste till light brown.
Add the cooked mutton with the water & cook it till dry.
Now add the ground powder & in low flame fry till oil separates the masala.
Switch off the stove,sprinkle the pepper powder & garnish it with coriander leaves.
Serve it hot with plain rice.

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Thursday, November 10, 2016

Sukku Paal Recipe / Sonti Pal Recipe / Dry Ginger Milk Recipe

images of Sukku Paal Recipe / Sonti Pal Recipe / Dry Ginger Milk Recipe
Sukku Paal
Ingredients
Sukku / Sonti / Dry ginger powder - 1 tsp
Milk - 1 cup
Water - 1/4 cup
Crushed cardamom -1
Sugar/ Brown sugar/ Naatu Sarkarai or Palm sugar - 1 tsp
Method
Boil water in a pan add sukku powder,sugar and cardamom.
Boil for 1 or 2 minutes till the sugar has completely dissolved.
Add milk and give a boil.switch off the stove.
Strain out the milk using a strainer.
Serve it hot !

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Sunday, November 6, 2016

Egg Biryani Recipe / Egg Biriyani Recipe / Muttai Biriyani / Hyderabadi Egg Biryani Recipe

Egg Biriyani
Ingredients for egg
Boiled eggs - 6
Salt to taste
Turmeric powder - 1/4 tsp
Red chilly powder - 1/2 tsp
Ingredients for rice
Basmati rice - 3 cups
Salt to taste
Black pepper - 10
Cloves - 5
Cardamom -5
Cinnamon stick - a small piece
Shajeera - 1/4 tsp
Water as needed to cook rice
Egg Biriyani
Method
Wash & soak rice in water for 30 minute.
Make slits on the boiled eggs,add chilly powder,turmeric powder & salt to the eggs mix well & rest for 10 minutes.
Heat 1 tbsp of oil add the eggs and roast for 1 or 2 minutes till all sides are slight brown,Remove & keep it aside.
Boil water in a wide vessel with the spices & salt.
Drain out the water from the rice & add it to the boiling water.
Cook till its 3/4th done,strain out the water and keep the rice aside.
Ingredients for gravy
Star anise - 1
Bay leaf - 1
Black stone flower ( optional) -1
Sliced onion - 1
Chopped tomato - 1 big
Slit green chillies - 6
Chopped mint leaves - a handful
Ginger & Garlic paste - 1 tsp together
Salt to taste
My biriyani masala powder - 1 tsp
Curd - 1/4 cup
Oil - 1/8 cup
Ghee - 1 tbsp
Ingredients for garnish
Fried onion - a handful
Mint leaves
Lemon juice - 1 tsp
Egg Biriyani
Method
Add some ghee & oil to the same egg fried pan add the spices.
Now add the green chillies & onion  fry till light brown.Add the ginger & garlic paste,mint & tomato.
Fry till tomatoes are soft add salt,curd & biriyani masala mix well.
Now add the eggs & gently mix.
Take a heavy bottom wide pan add the gravy at the bottom,spread the rice on top evenly.
Sprinkle the fried onions,mint leaves & lemon juice.
Cover it with a tight lid and in low flame cook till the remaining rice grains are cooked it takes about 10 minutes.Once done gently mix the rice & serve them hot with raita.

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Friday, November 4, 2016

Garlic Naan Recipe / Homemade Garlic Naan / Indian Bread Recipe / Indian Naan Recipe / Garlic Naan Recipe

Garlic Naan Recipe,Homemade garlic Naan recipe, Indian Bread Recipe,Indian Naan Recipe
Garlic Naan

Ingredients for the dough
All purpose flour-2 cups
Baking powder-1/2 tsp
Salt-1/4tsp
Warm milk-2tbsp
Plain curd-1/3 cup
Milk-1/3 cup
Egg beaten-1/2
Ghee-1tbsp
Sugar-1tbsp
Dry yeast-1tbsp
Other ingredients
Chopped coriander leaves & garlic-little
Butter to brush on top
Method
Mix yeast & sugar in warm milk,rest it for 10 minutes for the yeast to froth.
In another bowl mix egg,milk ,curd & ghee,whisk.
Mix flour,salt,baking powder in another bowl.Now pour the yeast mixture & the curd ,milk mixture into the flour & knead it to a soft dough.
Apply oil in a bowl & keep the dough,cover it with a cloth & rest it for 2 hours for the dough to double.
Divide the dough into 4 equal parts,roll it out to a semi thick oval shape.
Apply butter on a aluminum foil,place the dough on the tray.Apply some butter on top & sprinkle some garlic & coriander leaves on top,slightly press them.
Bake this at 400 deg.F for 8 minutes or till the top is slightly brown & cooked.
Remove from oven & brush with butter on top & enjoy them hot.

Inspired by mymomrecipies

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Tuesday, November 1, 2016

Broccoli Paruppu Usili Recipe / Broccoli Usili Recipe

images for Broccoli Paruppu Usili Recipe / Broccoli Usili
Broccoli Paruppu Usili
Ingredients
Channa dal-1/4 cup
Toor dal-1/4 cup
Red chillies-1
Green chillies-1
Salt to taste
Hing-1/8tsp
Chopped broccoli-2 cups
Curry & coriander leaves-for garnish
Tempering
Oil-2tsp
Mustard-1/2tsp
Urad dal-1/4tsp
Jeera/cumin-1/4tsp
Method
Soak chillies, channa & toor dal in water for 2 hour.
Drain the water & grind along with salt & hing to a thick coarse paste.
Grease idli plates with oil,spread this mixture evenly & steam it for 10 minutes till cooked.
Cool the mixture & crumble it with your fingers,keep it aside
Heat oil in a pan & temper it with above ingredients.
Add the chopped broccoli in low flame fry till cooked.
Add the crumbled dal mixture & toss it well.Switch off the flame.
Garnish with curry & coriander leaves & serve them with rice.
Note:
You can also use grated coconut for garnish.

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