Idli Bajji Recipe / Idli Bhaji Recipe / Idli Pakora Recipe- A quick snack from leftover Idli

Idli Bajji

Ingredients for the batter
Besan / Chickpea flour - 1/2 cup
Rice flour - 1 tsp
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Crushed kastoori methi - 1/2 tsp
Ajwain - 1/4 tsp
Salt to taste
Cooking soda - a generous pinch
Water as needed
Other ingredients
Leftover idli - 3
( cut into desired shape )
Chaat masala to sprinkle on top
Oil to deep fry

Idli Bajji

Method
Take a bowl add the batter ingredients pour water little by little to make a semi thick batter.
Batter should not be too thick nor too thin.When you dip the idli pieces into the batter it should get coated well.That's the right consistency of the batter.
Heat oil in a pan dip each idly pieces into the batter, make sure both sides are well coated.
Slowly drop the pieces into the hot oil,deep fry in medium high flame till light brown & crisp on both sides.
Remove it on a kitchen tissue to remove excess oil if any.
Sprinkle chaat masala on top & serve it hot with ketchup.

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