|Carrot Pasiparuppu Poriyal|
Split yellow moongh dal boiled-1/3 cup
(i used with skin)
Salt to taste
Ingredients dry ground to a smooth powder
Coconut(i used desiccated)-1tbsp
Mustard & Jeera-each-1/2 tsp each
Heat oil in a pan and temper it with above ingredients.
Now add the carrot,salt and turmeric powder fry for a minute.
Add the cooked moongh dal and the ground paste,sprinkle very little water cover and cook till done.
Switch off the stove garnish with curry leaves and best served as side dish for rice.
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