Print Friendly and PDF

Sunday, October 29, 2017

Chicken Ghee Roast / Mangalore Style Chicken Ghee Roast / Ghee Roast Chicken Recipe /Chicken Dry Roast

images of Chicken Ghee Roast / Mangalore Style Chicken Ghee Roast / Ghee Roast Chicken Recipe /Chicken Dry Roast
Chicken Ghee Roast
Ingredients for grinding
Coriander seeds - 2 tsp
Whole pepper - 1 & 1/2 tsp
Kashmiri red chillies - 6
Methi / Fenugreek seeds - less than 1/8 tsp
Cardamom -1
Cinnamon - 1 small piece
Cloves -2
Ginger and garlic paste - 2tsp
Tamarind paste -2 tsp
Turmeric powder 0 1/2 tsp
Method
Dry roast above mentioned ingredients except tamarind paste,ginger & garlic paste and turmeric powder till light brown,Do not burn them.
Cool and put it into a blender add tamarind paste, salt,turmeric powder ,ginger & garlic paste.
Pour some water and grind it to a smooth thick paste.Keep it aside.
Ingredients for marination
Chicken - 1/2 kg cut into small pieces
Curd - 1/4 cup
Salt to taste
Above ground masala
Method
Take a wide bowl add the curd and ground masala to the chicken.
Mix well till its well coated,cover and rest it for 1 hour.
images of Chicken Ghee Roast / Mangalore Style Chicken Ghee Roast / Ghee Roast Chicken Recipe /Chicken Dry Roast
Chicken Ghee Roast
Other Ingredients
Ghee - 1/4 cup
Oil - 2 tbsp
Curry & coriander leaves for garnish
Jaggery - 1/2 tsp
Chopped onion - 2 tbsp
Method
Take a heavy pan add oil and ghee,add the onion and little curry leaves.Fry till its light brown.
Now add the marinated chicken in medium low flame roast till oil separated the pan.
Lastly add the jaggery and give a stir.
Switch off the stove and garnish with curry & coriander leaves.

Thanks for visiting !


No comments:

Post a Comment