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Sunday, February 11, 2018

Punjabi Style Rajma Masala / Punjabi Rajma Recipe / Rajma Masala Recipe

images of Punjabi Style Rajma Masala / Punjabi Rajma Recipe / Rajma Masala Recipe
Rajma Masala 
Ingredients dry roasted & powdered
Coriander seeds-1tsp
Jeera/Cumin seeds-1tsp
Kastoori methi-1tsp
Grated nutmeg-2 pinch
Cardamom-1
Cinnamon-a very small piece
Ingredients ground to a smooth paste
Chopped onion-2tbsp
Chopped tomato-2
Ginger & Garlic paste-1tsp
Other ingredients
Rajma-1 cup
(soaked overnight)
Slit green chillies-2
Salt to taste
Red chilly powder-1/2tsp
Turmeric powder-1/4tsp
Dry mango powder/Amchur powder-1/2tsp
Oil-2tbsp
Method
Heat oil in a pressure cooker pour the ground paste & green chillies.Fry till the raw smell disappears & oil separates the pan.
Now add all the dry masala powders and the ground spice powder.
Fry for a minute,pour 3 cups of water & pressure cook till done.
Garnish it with chopped coriander leaves & serve it with roti or rice.

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