|Ven Pongal In Slow Cooker|
Sona masoori rice - 1 cup
( wash the rice and keep it ready)
Yellow moongh dal - 1/2 cup
Water - 7 cups
Salt to taste
Grated ginger - 1 tsp
Ingredients for tempering
Ghee - 5 tsp
Oil - 1 tsp
Whole pepper - 1 tsp
Jeera / Cumin - 1 tsp
Curry leaves - few leaves
Cashew nuts - 1 tbsp
Dry roast moongh dal in a pan till nice aroma comes out.
Add the washed rice,dal,grated ginger and water in a slow cooker/crock pot.
Turn the pot to HIGH and cook for 3 hours my pongal was ready. ( each slow cooker is different so cooking time may differ )
Heat ghee and oil in a pan temper with above ingredients.
Pour this into the cooked pongal add salt & mix it well.
Serve them hot with chutney or sambar.
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