Vermicelli Cutlet Recipe / Vermicille And Vegetable Cutlets Recipe / Semiya Cutlet

Vermicelli Cutlet

Yields : 12 cutlets
Ingredients
Finely chopped vegetables - 1 cup
( I used carrot,cabbage & beans)
Boiled and mashed Potato - 1 medium size
Cooked vermicelli - 1/4 cup
Chopped green chillies -2
Chopped ginger - 1/4 tsp
Salt to taste
Red chilly & coriander powder together - 1/2 tsp
Turmeric powder - 1/8 tsp
Jeera / cumin powder - 1/8tsp
Garam masala - 1/8 tsp
Chopped coriander leaves - 1tsp
Maida/All purpose flour - 1 & 1/2 tsp
(dilute maida with little water)
Roasted vermicelli or bread crumbs - 3/4 cup
Oil to deep fry

Method
Heat 1 tsp of oil add ginger & green chillies,saute for a minute.
Add the vegetables & saute till raw smell disappears.
Now add all the spices & fry for couple more minutes.Switch off the stove and cool the mixture.
Take a bowl add the vegetable mixture,cooked vermicille,chopped coriander leaves and boiled potato.
Mix everything well and take small portion and shape it to any shape you like.

Method
Dip them into the diluted maida mixture,next coat it well with vermicelli or bread crumbs.repeat it with all the cutlets.
Heat oil in a pan and deep fry it in medium low flame till golden brown and crisp on all sides.
Serve them hot with ketchup.

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