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Showing posts with label Baking. Show all posts
Showing posts with label Baking. Show all posts

Monday, February 1, 2016

Easy Parsley Yeast Rolls Recipe / Yeast Rolls Recipe

images of Easy Parsley Yeast Rolls Recipe / Yeast Rolls Recipe
Easy Parsley Yeast Roll
Ingredients
Dry yeast-1tbsp
(as my yeast was old i used 1 & 1/2 tbsp)
Warm water-3/4 cup
Bisquick pancake flour-2 & 1/2 cups
(if you don't have ready made pancake mix then here is the substitute )
Sugar-1tbsp
Melted butter-1/4 cup
Chopped fresh parsley-1/4 cup

images of Easy Parsley Yeast Rolls Recipe / Yeast Rolls Recipe
Easy Parsley Yeast Rolls

Method
Dissolve yeast & sugar in warm water,mix & leave it to froth.
In a large bowl mix pancake flour,parsley & half of the butter.
Now pour the yeast mixture & knead it to a soft dough.
Your dough will be slightly sticky,sprinkle very little flour & knead it to a soft dough.
Make small balls & arrange them in a baking pan.
Cover it with a wet towel & rest for an hour for the rolls to rise.
Pre.heat oven to 375 deg F,brush the remaining melted butter on top & bake it for 10 to 15 minutes or till done.
Serve them warm.

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Monday, December 21, 2015

Pineapple Carrot Cake Recipe

images of Pineapple Carrot Cake Recipe
Pineapple Carrot Cake
Ingredients
Sugar-1 & 1/2 cups
Oil-1 cup
Eggs-3
Vanilla essence-1tsp
All purpose flour/Maida-2 cups
Cinnamon powder-2tsp
Baking soda-1tsp
Salt -1/2tsp
Shredded carrot-1 cup
Chopped walnut-1 cup
Raisins-1/2 cup
(soak it in warm water for 10 minutes,squeeze it out & then add it to the batter)
Crushed pineapple-1 cup
(i used the can pineapple ,drain the water & then use it)
images of Pineapple Carrot Cake Recipe
Pineapple Carrot Cake
Method
Preheat oven to 350°F. deg.
Grease bottom and sides of a 13×9-inch pan with cooking spray or butter, lightly dusted with flour.
Beat egg,oil & sugar with an electric beater on low speed for about 30 seconds or until blended. Stir in vanilla essence & keep it aside.
In a separate bowl, mix flour, cinnamon, baking soda, and the salt.
Add dry ingredients to wet and beat on low speed for 1 minute, until well combined.
Stir in carrots, nuts, raisins, pineapple,just until combined.
Pour into the greased pan,bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.
Cool completely before cutting.

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Thursday, April 9, 2015

Easy Cheesy Garlic Pull Apart Bread / Cheese And Garlic Crack Bread Recipe

images for Easy Cheesy Garlic Pull Apart Bread / Cheese And Garlic Crack Bread Recipe
Cheesy Garlic Pull Apart Bread
Ingredients
Crusty round or oval shaped loaf or any kind bread - 2
Salt to taste
Soft butter - 3tbsp
Finely shredded mozzarella cheese or any kind melting cheese- 1/2 cup
Fresh or dry chopped parsley - 3 tsp
Garlic grated - 2
Red chilly flakes - 1/4 tsp
images for Easy Cheesy Garlic Pull Apart Bread / Cheese And Garlic Crack Bread Recipe
Cheesy Garlic Pull Apart Bread
Method
Pre.heat oven to 350 deg F.
Take a bowl add garlic,chilly flakes,salt,parsley & butter.Mix everything well.
Place the bread on a cutting board,use a sharp bread knife to cut the bread.
Score the bread loaf crosswise & lengthwise into small squares.Don't cut all the way down.
Gently spread the bread with your fingers,now apply the butter mixture in between each squares
Same way stuff the shredded cheese into the cracks.
Place this bread on a baking tray & bake for just 5 to 7 minutes or till the cheese has melted.
Do not bake till bread turns crisp or brown.
Serve immediately with any dip you like.

Note:
a) You can replace parsley with freshly chopped green onions.
b) Instead of shredded cheese you can also place small pieces of any kind of melting cheese slice in the slits you made on bread & then bake.

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Saturday, April 4, 2015

Molten Lava Cake Recipe / Molten Chocolate Cakes Recipe / Chocolate Molten Lava Cakes Recipe

images for Molten Lava Cake Recipe / Molten Chocolate Cakes Recipe / Chocolate Molten Lava Cakes Recipe
Molten Lava Cake
Ingredients
Semi sweet chocolate chips - 1/3 cup
Butter- 1/2 cup (1 stick )
Sugar-1/3 cup
Eggs-2
Maida/Flour-1/4 cup
images for Molten Lava Cake Recipe / Molten Chocolate Cakes Recipe / Chocolate Molten Lava Cakes Recipe
Molten Lava Cake
Method
Melt chocolate chips in a double boiler or in microwave.
Add the butter mix it till melted, keep it aside.
Beat eggs & sugar until fluffy.
Add the melted chocolate mixture & the flour into the egg mixture, mix until well incorporated.
Grease the ramekins with butter,pour the batter till 3/4th into the ramekins.
Bake it at 350 deg F. for just 10 minutes.
Once warm loosen the sides & unmold.
Best served with Vanilla ice cream.

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Thursday, March 26, 2015

Palmiers Recipe / Sweet Palmiers Recipe / Elephant Ears Cookies Recipe / Palmiers French Puff Pastry Cookies


Palmiers Recipe / Sweet Palmiers Recipe / Elephant Ears Cookies Recipe / Palmiers French Puff Pastry Cookies
Palmiers 

Yields : Approximately 16
Ingredients
Puff pastry sheet-1
Sugar- 8 tsp
(I used Turbinado sugar here)
Melted butter - 1 tsp
White sugar for sprinkle on top as needed

Palmiers Recipe / Sweet Palmiers Recipe / Elephant Ears Cookies Recipe / Palmiers French Puff Pastry Cookies
Palmiers
Method
Dust the work surface with flour,unfold the thawed ready made puff pastry sheet.
Evenly spread the melted butter on top of the pastry sheet.
Generously sprinkle the sugar on top of the sheet.
Roll the puff pastry sheet as shown in the above picture.( Start rolling the sheets from both sides & meet at the middle)
Chill the pastry for 10 minutes in fridge.
Cut the roll into 1/2 inch thick slices,arrange them on a baking tray.
Bake it till light brown for 25 minutes or till crisp & light brown at 350 deg F.
Once baked remove the tray from the oven & sprinkle sugar on top while still hot.
Cool completely & store them in an air tight container.
Note:
a) You can use only white sugar in this recipe.Increase the sugar if you want it more sweeter.

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Saturday, December 20, 2014

Christmas Plum Cake Recipe / Fruit N Nut Cake Recipe / Christmas Fruit Cake Recipe


images of Christmas Plum Cake Recipe / Fruit N Nut Cake Recipe / Christmas Fruit Cake Recipe
Christmas Plum Cake
Ingredients soaked for overnight
Rum-1/4 cup
Orange juice-3/4 cup
Chopped nuts-each 1/3 cup
(macadamia,almond,walnuts)
Chopped dates-10
Raisins-1/3 cup
Dry cherry or cranberry-1/3 cup
Ingredients for the batter
Maida/all purpose flour-1 & 1/2 cups
Sugar-3/4 cup
Brown sugar-1/4 cup
Eggs-2
Baking soda-1/4tsp
Salt-1/4tsp
Oil-3/4 cups
Honey-1tbsp
Vanilla essence-1tsp
Cinnamon powder-1/2tsp
All spice powder-1/2tsp

images of Christmas Plum Cake Recipe / Fruit N Nut Cake Recipe / Christmas Fruit Cake Recipe

Method
Sieve flour,salt,baking soda & all spice powders,keep it aside.
Beat oil,eggs,sugar,brown sugar & essence together.
Dust the soaked nuts with one or 2 tsp of flour,make sure they are evely coated.
Add the flour to the beaten liquid ingredients,mix it thoroughly.
Fold in the dusted nuts,pour it in a greased pan & bake it for 30 minutes or till done at 350 deg.
Cool completely & then cut.

Note:
Brush the cake with some rum on top,wrap it with a butter paper & cut it next day.It gives a rich taste when eaten the next day.

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Tuesday, September 9, 2014

Garlic Bread Roll / Garlic Rolls Recipe / Garlic Butter Roll Recipe

Step by step picture/method to make Garlic Rolls


images for Garlic Bread Roll / Garlic Rolls Recipe / Garlic Butter Roll Recipe
Garlic Bread Roll
Ingredients
Maida / All purpose flour -3 cups
Warm water-1 & 1/8 cup
Yeast-3 & 1/2tsp
Salt-1tsp
Sugar-2tbsp
Olive oil-2tbsp
Filling
Olive oil-3tbsp
Butter-4tsp
Chopped coriander leaves-4tsp
Garlic-4
(mix all above ingredients together)


images for Garlic Bread Roll / Garlic Rolls Recipe / Garlic Butter Roll Recipe
Garlic Bread Roll
Method
Take a wide bowl add all the above ingredients.
Pour water & knead to a soft dough.
Cover the dough with a wet cloth & rest it for 30 minutes or till doubles.
Punch it up to remove air bubbles.Roll it out into a big rectangle shape on a greased kitchen counter top or dust it with flour to prevent stickiness.
Apply the filling evenly,roll them like a log.
Cut into small pieces,& place the cut side up on the greased baking tray.
Apply the balance garlic spread on top & sprinkle some sesame seeds on top.
Cover & rest for another 20 minutes for the dough to rise.
Bake it till light brown for 20 minutes or till done at 350 deg.
Brush it with little butter & serve them warm.

Courtesy:mysingaporekitchen with a slight change...

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Friday, August 22, 2014

Vanilla Swiss Roll Recipe / Swiss Roll Recipe

images for Vanilla Swiss Roll Recipe / Swiss Roll Recipe
Vanilla Swiss Roll
Ingredients
All purpose flour/Maida-3/4 cup
Baking powder-1/2tsp
Eggs separated-4
Powdered sugar-3/4 cup
Vanilla essence-1tsp
Salt-1/4tsp
Filling
Ready made instant vanilla pudding
Method
Pre.heat the oven to 375.deg.
Line a long rectangle baking tray with a parchment paper.
Sieve maida & baking powder together,keep it aside.
Whip the egg whites & salt till it form peaks.Beat the sugar & yolk till its creamy.Add the essence & flour mixture,beat till smooth.
Fold in the egg whites into the cake batter.Pour this on the lined tray & bake for 10 minutes till the top is slightly brown (do not bake more than 10 minutes,cake will become crispy & hard).
While still warm turn it onto a parchment paper which is sprinkled with caster sugar.peel of the parchment paper & spread the custard evenly on top.
Now slowly roll the cake it to a tight log.
Keep it in fridge for 5 minutes & then cut into circles & serve.
Inspired by usmasala

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Tuesday, April 8, 2014

Rainbow Cup Cake Recipe / Colourful Cupcake Recipe

image of Rainbow Cup Cake Recipe / Colourful Cupcake Recipe
Rainbow Cup Cake
Ingredients
Maida/All purpose flour-1 & 1/2 cups
Sugar-1/2 cup + 1tbsp
Eggs-2
Vegetable oil-1/2 cup
Buttermilk-1/2 cup
Salt-1/4tsp
Baking powder-1 & 1/2 tsp
Vanilla essence-1/2 tsp
Food colours of your choice-few drops
(I used red,yellow & green)
Method
Sieve maida ,salt & baking powder,keep it aside.
Beat oil,eggs,essence,butter milk & sugar till sugar is dissolved.
Slowly mix in the dry ingredients,gently stir until just combined.
Divide the batter into 4 equal parts,mix 3 colours separately in the bowl & keep one bowl as plain.
Mix the colours well so no streaks of plain batter remain.
Pour a tablespoon of yellow batter in a non stick muffin pan,on top green batter,next white & end it up with red batter.
Preheat the oven at 350 deg & bake for 15 minutes or till done..
Cool & serve them.

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Sunday, February 2, 2014

Garlic Pull Apart Bread / Garlic Parmesan Pull Apart Bread / Garlic Bread Recipe

Garlic Pull Apart Bread recipe / Garlic Parmesan Pull Apart Bread recipe/ Garlic Bread Recipe
Garlic Pull Apart Bread
Ingredients for the dough
All purpose flour-3 & 1/2 cup
Dry yeast-2tsp
Warm water-1 &1/3 cup
Sugar-1tsp
Olive oil-2tbsp
Salt-2tsp
Ingredients for the coating
Melted butter-1/4 cup
Dried parsley-1tbsp
Minced garlic-3
Chilly flakes-1tsp
(mix all above ingredients together)
Other ingredients
Parmesan cheese-1/4 cup

Garlic Pull Apart Bread recipe/ Garlic Parmesan Pull Apart Bread recipe / Garlic Bread Recipe
Garlic Pull Apart Bread
Method
In a bowl stir together water,yeast & sugar,rest it for 10 minutes till its foamy.Mix flour,salt & oil in another bowl,slowly pour the yeast mixture & knead it to a smooth dough.
Dust a kitchen counter top with little flour & knead the dough for 8 minutes until the dough is elastic.
Grease a bowl with little oil & cover the dough with a wet cloth & leave it to ferment for 2 hours,or until dough is doubled in size.
In a small bowl, combine melted butter, parsley flakes,chilly flakes, and minced garlic,keep it aside.
Punch the dough,tear off small pieces of dough(a size of a small lemon).Coat each ball into the butter mixture.Place each ball at the bottom of a bundt pan.Repeat this process until you have one layer of dough balls.

Sprinkle the Parmesan cheese,continue layering the dough balls and cheese until you have 2 layers. Cover the pan with a clean towel and allow to sit until dough has doubled in size around 20-30 minutes.
Pre .heat an oven to 350 F deg. bake it for 30 minutes or till slight golden brown on top.
Cool completely & serve it with marinara sauce or spread butter & serve it warm.....

Courtesy;Pastryaffairs.com with a slight change...

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Tuesday, December 24, 2013

Panettone Recipe / Italian Christmas Bread Recipe / Christmas Panettone Bread Recipe

Panettone Recipe /  Italian Christmas Bread Recipe / Christmas Panettone Bread Recipe

Ingredients for the fruit mixture
Raisins-1 cup
Dry cranberry-1/2 cup
Dry cherry-1/2cup
(As my raisins got over so i used cherry .Originally recipe has 3 different varieties of raisins used)
Fresh orange juice-3/4 cup
(Soak all the above ingredients in orange juice overnight.Before adding to the dough squeeze out the excess juice out.)
Poolish (PRE-FERMENT)
Sour cream -1/2 cup
Yeast -2tsp
Maida/All purpose flour-3/4 cup
(Combine the above ingredients together,mix it well,cover it with a plastic wrap & rest it in a warm place for 1 hour)
Final dough
Butter-11 tbsp
Sugar-1/3 cup
Vanilla essence-2tsp
Eggs-2
Egg yolk-4
Salt -1/2tsp
Maida-3 cups & ( 2tbsp for dusting)
Zest of one arrange
Zest of one lemon

Panettone Recipe /  Italian Christmas Bread Recipe / Christmas Panettone Bread Recipe

Method
Pre.heat your oven to 400 deg.Beat butter & sugar till smooth.Add the essence,egg,egg yolk & beat it for another 2 minutes.Now add the flour & the poolish knead it well.As i don't have a stand mixer i used my kitchen counter top to knead the dough.After kneading well add the soaked fruit mixture,orange & lemon zest.
Dust your kitchen counter top ,using your hand knead the dough to make sure the fruits are well incorporated.Cover it & rest it for 2 & 1/2 hours in a warm place until it doubles in size.Take the dough & put it into the prepared pans,press it well & leave it to ferment again for 1 hour.
As i don't have a panettone pan,i used my regular round cake pan lined it with a parchment paper both bottom & sides.The parchment paper on the side portion was a bit higher than the Pan's brim because the dough will rise above the pan while fermenting.
Make a X mark on top of the bread & place a very small cube of butter at the middle.Now bake the dough at 400 deg. for 20 minutes,then reduce the temperature to 350 deg bake for 10 minutes.Place a foil loosely on top of the bread & bake it for 20 minutes.
Each oven temperature varies,make sure you don't burn.Bread is done if your tooth pick inserted in the middle & comes out clean.
Remove from oven cool completely & then cut.
Inspired by Babble.com

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Monday, December 16, 2013

Butter Cake Recipe /Simple Butter Cake Recipe / Fluffy Butter Cake Recipe


image of Butter Cake Recipe /Simple Butter Cake Recipe / Fluffy Butter Cake Recipe

Ingredients
Maida / All purpose flour-1 & 1/2 cups
Salt-1/2tsp
Baking powder-2tsp
Butter-1/2 cup
Sugar-1/2 cup
Eggs-2
Vanilla essence-1tsp
Milk-3/4 cup
Method
Sieve maida,salt & baking powder & keep it aside.Cream butter,sugar & essence till fluffy & doubles.Add the eggs one by one & beat it well.
Add the sifted dry ingredients to the creamed mixture alternately with the milk.Stir until just blended. Pour batter into a greased pan.
Bake it at 350 deg. for 30 minutes or till done.Cool completely before cutting.

courtesy:allrecipies.com

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Sunday, December 15, 2013

Jam Empanadas Recipe /Jam Filled Empanadas Recipe /Jam Empanaditas Recipe

image of Jam Empanadas Recipe /Jam Filled Empanadas Recipe /Jam Empanaditas Recipe
Ingredients for the dough
Maida / All purpose flour-2 cups
Softened butter-3/4 cup
Sugar-3tbsp(heaped)
Sour cream-1/2 cup
Filling
Jam any flavour
Dusting
Sugar-5tsp
Cinnamon powder-1/2tsp
(mix both together in a bowl)
Method
Make a soft dough with the above ingredients.Cover & keep it in fridge for 1 hour.Dust the kitchen top with flour & roll it out into 1/4'' thickness.
Cut into circles (I used a tea cup). Place circles on a parchment paper lined pan.Place a teaspoon of jam in the center of each circle.
Damp the edge of circle with water, fold in half, and press edges together with a fork (make sure they are well sealed up or the jam will come out).
Bake at 350 degrees for 25-30 minutes, or until lightly golden brown. When cooked, remove from oven and allow to cool for 5 minutes on a rack.Dust the empanadas in the sugar/cinnamon mixture till coated.
Serve it warm.

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Tuesday, December 18, 2012

Toffee Bars

Ingredients for the bottom layer
Melted butter-1 cup(2 sticks)
Light brown sugar-1 cup
Vanilla essence-2tsp
Salt-1/2tsp
Maida/All purpose flour-2 cups
Topping ingredients
Chopped and toasted almonds-1 cup
Semi sweet chocolate chips-12oz pack
Method
Pre.heat oven to 350. deg.Beat butter & sugar till light & fluffy.Add the essence,salt & flour,mix it until its incorporated.Spread this mixture on a square pan which is lined with an aluminium foil on sides & bottom.Bake till 20 minutes or till the short bread is golden brown.Remove from oven & immediately sprinkle the chocolate chips on top,Keep this in the hot oven just the chocolate to melt,remove from oven spread it using a knife on top of the shortbread.Sprinkle the nuts on top,press it a bit.Cool completely & cut into squares.
Inspired by joyofbaking

Thursday, November 15, 2012

Khara Buns / Savoury Buns

Ingredients
Maida/all purpose flour-1 cup
Wheat flour-1/2 cup
Dry yeast-1tbsp
Warm milk-1/4 cup + 1tbsp
Warm water-1/4 cup + 1tbsp
Olive oil-1/8 cup
Sugar-1/2 tbsp
Salt-3/4 tsp
Chopped garlic-1tbsp
Chopped coriander leaves-1 tbsp
Chilly flakes-1tbsp
Method
Mix the flours,chilly flakes,salt,garlic & coriander leaves in a wide bowl.Mix the sugar & yeast in warm milk & water,keep it for 5 minutes.Now pour this mixture into the flour,add oil & knead it to a soft dough.apply some oil on top of the dough,cover it with a wet cloth & leave it for 1 hour.Punch the raised dough.Form it into small balls & place it on a greased tray.Brush the top with some milk & sprinkle some sesame seeds(optional).Bake these buns at preheated oven for 12 minutes at 325 deg. or till done.Remove from oven & brush the warm buns with butter & serve.
Courtesy:Rakskitchen...

Saturday, February 25, 2012

Zesty Lemon Cake With Raisins

Happy 3rd Birthday SailajaKitchen .Stepping into my 4th year.....



Ingredients for the cake
Flour - 1 & 1/2 cups
Sugar - 1 cup
Butter - 1/2 cup
Eggs - 2
Baking powder - 1/4 tsp
Baking soda - 1/4 tsp
Lemon zest grated - 1 & 1/2 tbsp
Salt - 1/2 tsp
Lemon juice - 4 tbsp
Buttermilk - 12 tbsp
Vanilla extract - 1/2 tsp
Raisins - 1/4 cup
Ingredients for the glaze:
Powdered sugar - 1 cup
Lemon juice - 2 tbsp
(mix it to a smooth mixture)
Method
Sieve flour,salt ,baking powder,baking soda.Mix buttermilk,lime juice & essence.Cream together butter & sugar till light & fluffy.Add the eggs & zest of lemon & beat it well.Slowly add the flour & lemon buttermilk mix to the sugar butter mixture alternatively beginning and ending with flour. Add raisins and gently mix.Bake it at 350 deg. for 40 minutes or till done.cool the cake completely & then pour the glaze over the cake.
Courtesy:chitchatcrossroads with a slight change.

Saturday, December 31, 2011

Dilpasand Recipe (Easy Version) / Dilkush Recipe / Dilkhush Recipe /Dilkush Pastry Recipe / Coconut & Tutti Fruity Stuffed Pastry Recipe

Easy version of  Dilpasand / Dilkush / Coconut filled pastry

Dilpasand  Recipe (Easy Version) / Dilkush Recipe / Dilkhush Recipe /Dilkush Pastry Recipe / Coconut & Tutti Fruity Stuffed Pastry Recipe

Filling ingredients
Freshly grated coconut-1 cup
Sugar-1 cup
Tutti fruity-1tbsp
Raisins-1/4 cup
Cardamom powder-1tsp
Chopped almond-1/4 cup
Outer covering
Ready made puff Parathas-2
Or Puff pastry sheets

Dilpasand  Recipe (Easy Version) / Dilkush Recipe / Dilkhush Recipe /Dilkush Pastry Recipe / Coconut & Tutti Fruity Stuffed Pastry Recipe
Method
Heat sugar & coconut in a sauce pan for 2 minutes.Switch of the stove add all the above ingredients.Mix it well & keep it aside.Take 2 puff parathas,roll 1 paratha little bigger than the second one.Place the filling in the center & spread it well.Close it with the second paratha(smaller one) & seal it well.Heat an oven & bake it for 10 minutes or till light brown at 325 deg.Cool & cut & serve.


Friday, December 23, 2011

Mango Cake

Ingredients
Maida- 2 cups
Baking powder-4tsp
Salt-1/2tsp
Sugar-1 cup
Mango pulp-1 & 1/2 cup
Oil-1/4 cup
Milk-1 cup
Large egg-1
Vanilla essence-1tsp
Method
Mix maida,baking powder,salt,keep it aside.In another bowl beat all other ingredients together.Slowly fold in the dry ingredients.Pour it on a greased baking tin.Bake it at 375 deg. for 30 minutes or till done.

Saturday, May 7, 2011

Chocolate Flan Cake

Ingredients for the chocolate cake
Butter at room temperature-10 tbsp
Sugar-1 cup
Egg at room temperature-1
All purpose flour/Maida-1 & 3/4 cup
Baking powder-3/4 tsp
Baking soda-3/4 tsp
Cocoa powder-1/3 cup
Buttermilk-1 & 1/4 cup
Ingredients for the flan
Evaporated milk(12oz can)-1
Condensed milk-(14oz can)-1
Cream cheese at room temperature-4 oz
Eggs-3
Vanilla essence-1tbsp
For garnish
Cajeta(Mexican caramel sauce)-1/4 cup
Chopped pecan or walnuts-1/4 cup
Method
Put an oven rack in the middle of the oven & preheat to 350 deg.F.Coat a bundt pan with little butter,then coat the bottom with 1/4 cup cajeta & place in a large roasting pan with water.(The roasting pan will serve as a water bath during baking)
For the cake
Cream butter & sugar till light & fluffy,then beat in the eggs.Sift together the flour,baking powder,baking soda& cocoa powder.Beat 1/3 of the flour mixture & 1/2 of the buttermilk into the egg mixture.Repeat,ending with the flour mixture,blend until well incorporated.
For the flan
In a blender combine all ingredients under flan.Blend on high for 30 seconds.
Assembling
Scoop the cake mixture into the prepared bundt pan & spreading evenly.Slowly pour the flan mixture over the cake batter.Cover it with a foil & add about 1 inch of hot water to the roasting pan.
Carefully slide the pan into the oven & bake for 1 hour or until the surface of the cake is firm to touch.Cool the cake completely & then invert it.Garnish it with chopped nuts,cajeta & serve.

Sunday, February 6, 2011

Apple-Cinnamon Upside-Down Cake

Today I am celebrating my 8ooth post.......Enjoy!!!!!!!!!!!


Ingredients for base
Red apple-3 medium size
(slice & toss it with 1tsp of lime juice)
Brown sugar-1/2 cup(less 2tsp)
Butter-2tbsp
Batter
Maida(All purpose flour) -1 & 1/2 cup
Baking powder-1 & 1/2 tsp
Salt-1/2 tsp
Cinnamon powder-1/2tsp
Sugar-1/2 cup
Egg-2
Vanilla essence-1tsp
Milk-1/2 cup
Method
Grease a 9''round cake pan with 2tbsp of butter & sprinkle the brown sugar on top.Arrange the apples on top.Sieve flour, baking powder, salt, and cinnamon keep it aside.Cream butter with sugar until light and fluffy. Add eggs and vanilla essence beat until incorporated. With mixer on low speed, alternately add the flour mixture and the milk,mix till blended.Pour the batter on top of the apples & bake at 350 degree for 45 minutes or till done.Cool completely before cutting.
Courtesy: Martha Stewart