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Friday, December 31, 2010
Beetroot & Choc Chip Muffins
Ingredients
Maida-1 & 1/2 cup
Cocoa powder-1/3 cup
Baking powder-3tsp
Sugar-1 cup
Oil-1/2 cup
Eggs-2
Milk-1 cup
Beetroot pulp-1 cup
(got the pulp from extracting the juice from the juicer)
Cinnamon powder-1tsp
All spice powder-1/2 tsp
Chocolate chips-1/2 cup
Method
Sieve maida,spices,cocoa powder & baking powder,keep it aside.Beat eggs,milk,sugar & oil,slowly add the dry ingredients & beetroot pulp.Lastly add the chocolate chips ,mix it well.Pour it in a greased muffin tins & bake it till done in 180deg.c.
Courtesy:coffeemuffins.com
Wednesday, December 1, 2010
Mississippi Mud Bars
Melted butter-1/2 cup
Brown sugar-3/4 cup
Maida-1 cup
Egg-1
Vanilla essence-1tsp
Salt-1/4tsp
Baking soda-1/2tsp
Chopped walnuts-1 cup
White chocolate chips-4oz
Dark chocolate chips-4oz
Method
Beat butter,sugar,essence & egg.Slowly add the maida,salt,baking soda & mix it well.Add 1/2 of the both chocolate chips & walnuts.Pour it on a greased square/rectangle tray.Bake it at 350 deg. for 20 minutes or till its light brown colour & cooked.While hot sprinkle the remaining chocolate chips on top,leave it to melt. Swirl chocolates with a knife to marbleize. Sprinkle remaining 1/2 cup walnuts & press it slightly. Cool in pan until firm, then cut into bars.
Courtesy:cookingontheside
Friday, June 4, 2010
Tutti Frutti Cake
Ingredients
Maida-2 cups
Butter-1 & 1/4 cup
Sugar-1 & 1/4 cup
Milk-2/3 cup
Eggs-3
Baking powder-2tsp(heaped)
Vanilla essence-1 & 1/2 tsp
Salt-1/2tsp
Tutti frutti-1/2 cup
Method
Sieve maida,salt & baking powder.Mix in the tutti frutti & keep it aside.Cream sugar,butter & essence till doubles.add the eggs one by one & beat it well.Add the milk & maida mixture alternatively & fold it.Pour the batter in a greased baking dish.Bake it at 350 deg. for 45 minutes or till done.Cool & cut.
Courtesy: Sinfulcurry with a slight change.........
Sunday, March 14, 2010
Marble Cake
Maida-3 cups
Butter-1 cup
Sugar-2 cups
Baking powder- 1tsp
Baking soda-1/2tsp
Unsweetened cocoa powder-1/4 cup
Vanilla essence-2tsp
Wednesday, February 24, 2010
Coca Cola & Marshmallow Cupcake
Wednesday, February 3, 2010
Black Forest Cake
Ingredients for the cake
Maida-1/2 cup
Baking powder-1tsp
Unsweetened cocoa powder-1/2 cup
Melted butter-3/4 cup
Eggs-6
Sugar-1 cup
Vanilla essence-1tsp
Salt a pinch
For filling
Cherry pie filling 15 oz-1/2 tin
Cool whip 8 oz-1pck
Vanilla essence-1/2tsp(I didn't use)
Garnish
Fresh or canned cherries,chocolate curls or grated
(I used maraschino cherries)
Syrup
Sugar-1/2 cup
Water-1 cup
Rum/Kirschwasser/Brandy/Whisky-1tbsp
(I used Rum)
(Boil sugar & water together for 2 minutes.Switch off the gas ,cool it & mix in the rum.Keep it aside)
Method
Pre heat oven to 350 deg.Grease a round pan.Sieve maida,salt ,baking powder & cocoa powder & keep it aside.Beat eggs,sugar & essence till fluffy for at least 5 minutes.Add the flour mixture slowly & mix it well.Stir in the melted butter.Now pour it in the greased pan & bake it for 35 minutes or till done.Cool the cake completely before decorating.
Sunday, January 24, 2010
Rum Fruit Cake Recipe /Christmas Fruit Cake With Rum Recipe /Fruit Cake With Rum Recipe
Sieve baking powder,baking soda,all spice powders,salt & maida.
Beat the egg whites till fluffy.
Beat vanilla essence & egg yolks and keep it aside.
Cream butter & sugar till creamy,slowly add egg yolk mixture & maida alternatively & mix it well.
Now add the dry fruits mixture,lemon/orange zest,caramel liquid & egg whites, fold it gently.
Grease a baking tray dusted with little maida/all purpose flour.
Pour this cake mixture in it,bake it for 45 minutes at 350 deg.C or till done.
Cool it completely & brush it up with some rum,cut & serve.
Note:
a) I usually wrap it up tight with a foil & cut the next day.
b) If you think your batter is tight add 1/4 cup milk to loosen it up.
c) If you don't have all spice powder just add cardamom 7 cinnamon powder.
Thanks for visiting!
Wednesday, January 20, 2010
Real Chocolate Chip Cookie
Tuesday, January 12, 2010
Vanilla Pound Cake
Wednesday, December 30, 2009
Christmas Fruit Cake
Ingredients
Thursday, December 10, 2009
Pineapple Upside Down Cake Recipe / Upside-Down Pineapple Cake Recipe
Pineapple Upside Down Cake |
(If using dark brown sugar use 1/2 cup)
Sift flour,salt & baking powder,keep it aside.
Cook 1/4 cup of butter & 3/4 cup of brown sugar in a pan till they melt.
Pour this mixture into the greased pan cool a bit.
Arrange the pineapple slices & cherry on top.
Cream butter & sugar till it doubles,add the yolks & beat well.
Now slowly start adding the milk & flour mixture alternatively till everything is well combined.
Beat the egg white & tartar till it forms peaks.Gently fold into the cake batter.
Pour this mixture on top of the pineapple & cherry.
Level it well & bake it for 45 minutes or till done.
Cool completely & then invert the cake.enjoy them warm.
Monday, November 30, 2009
Bagel Crostini
Large Bagel-1
Any herb-1/8tsp
(I used basil)
Melted butter-4tsp
Parmesan cheese-1/4tsp Method
Cut the bagel into half,then cut into thin circles.Mix all above ingredients together.Brush it on top of each circles.Place it on a baking tray,do not over lap them.Bake it at 350 deg c for 5 minutes or till brown.Keep watching it,otherwise it can get burnt very fast if unnoticed.Cool & store it in an air tight container.This is an easy tea time snack........
Courtesy:Ellie
Friday, October 30, 2009
Sweet Potato Buns
Thursday, October 8, 2009
Apple & Pecan Bars
Ingredients
Butter-1/2tsp
Wednesday, September 30, 2009
Zebra Cake Recipe
Method
Tuesday, July 28, 2009
Bread Cones
Egg-1
Friday, July 24, 2009
Focaccia Bread
Mix beaten egg & vegetable oil in warm water.Pour it in the flour mixture & knead it well.
Place on your kitchen counter top & knead it for at least 5 minutes.Apply little oil on top of the dough.Cover it & keep it in a greased tray for 30 minutes( in a warm place).
Once it is raised punch it & make it a bit flat.Poke holes on top & drizzle olive oil.
Sprinkle rosemary on top & bake it at 375 deg.C for 25 minutes or till its light brown in colour on top.
Cool & cut into squares serve.
Thabks for visiting !
Monday, July 20, 2009
Digestive Cookie
Whole Wheat flour-1 & 1/3 cup
(I used King Arthur)
Maida-1/4 cup
Baking Powder-1tsp
Salt -1/2tsp
Corn flakes crushed-2tbsp
( I Picked only the corn flakes from the honey bunches cereal box)
Butter-5tbsp
Brown sugar-1/2 cup
Sugar-1/2 cup
Milk-1/3 cup
Method
Mix wheat flour,maida,baking powder & salt in a bowl.Now add the crushed corn flakes mix it slightly.Add the cold butter & mix it till it forms crumbs.Now add both the sugars & milk & make a soft ball consistency.Cover & keep it in fridge for 40 minutes.Preheat oven at 375 deg.C.Roll out the dough,cut it into circles( not very thin).Prick it with a fork on top.Place it on a greased & dusted with flour baking tray & bake it for 12 minutes.Cool & store.
Saturday, July 18, 2009
Homemade Wheat Bread
Thursday, July 2, 2009
Chocolate Muffins
Ingredients
Butter-1/2 cup melted
Egg-2
Maida-1 & 3/4 cup
Butter milk-1 cup
Vanilla essence-2tsp
Cocoa powder-2/3 cup
Brown sugar-1 & 1/4 cup
Baking powder-1tsp
Baking soda-1tsp
Salt -1/2tsp
Semi sweet chocolate chips-3/4 cup
Method
Pre heat oven at 375 deg. C.Mix all dry ingredients together(maida,baking powder,baking soda,salt,brown sugar ,chocolate chips & cocoa powder.In another bowl beat butter,butter milk,egg & essence.Pour it in the maida mixture & gently mix it with a spatula.
Pour it in greased muffin tins & bake for 10 minutes.
Thanks for visiting !