Showing posts with label Beverages/Drinks/Juices/cocktail/lassi. Show all posts
Showing posts with label Beverages/Drinks/Juices/cocktail/lassi. Show all posts

Tuesday, July 3, 2018

Ulundu Kanji / Ulundhu Kanji / Ulunthan Kanji / Ulutham Kanji /Sweet Ulundhu Kanji Recipe / Urad Dal Porridge Recipe

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Ulundu Kanji
Ingredients
Urad dal / Black gram dal- 1/4 cup
Grated coconut - 3 tsp
Cardamom crushed - 2
Dry ginger powder/chukku podi/Sukku - 1/8 tsp
Salt a pinch
Water - 2 cups
Boiled milk - 2 cups
Palm jaggery/Pana vellam/Karupatti/Sugar - as needed to your taste
Method
Dry roast urad dal till light brown,cool and powder it to a smooth powder.
Take a pan add water and the ground urad dal powder mix it well till there are no lumps.
Now switch on the stove and cook the mixture till its thick now add the boiled milk,cardamom powder,a pinch of salt,palm jaggery and grated coconut.
Boil this for a minute and switch off the stove.
Your kanji is ready to serve warm.

Note!
a) Kanji will become thick once it cools so add boiled milk or hot water to get the right consistency.
b) Keep stirring the mixture otherwise it will get burnt at the bottom.

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Friday, May 25, 2018

Basil Salt Lassi Recipe / Basil Mor Recipe / Basil Buttermilk Recipe - Summer Refreshing Drink

images of Basil Salt Lassi Recipe / Basil Mor Recipe / Basil Buttermilk Recipe - Summer Refreshing Drink
Basil Lassi
Ingredients
Fresh basil leaves - 10
Ginger a very small piece
Green chilly -1
Lemon juice - 2 tsp
Salt to tater
Water as needed to dilute
Curd - 1 cup
Method
Take a blender add ginger,green chillies,basil leaves add little water and make a coarse paste.
Add the curd and blend it once.
Take a jar pour the ground curd mixture,salt,lemon juice and enough water to dilute.
Mix and serve cold with some ice cubes.

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Sunday, May 20, 2018

Mango Mastani Recipe / Mango Mastani Drink - A Summer Special Drink

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Mango Mastani
Ingredients
Ripe mango - 1 small
( chop the mango into small cubes )
Cold whole milk - 1/2 cup
Sugar - 1 & 1/2 tsp or as needed
Vanilla Ice cream - 1 scoop
Chopped nuts - 1 tsp
( I used pistachio & almonds )
Cherry for decoration
Cardamom - 2 crushed
Chopped mango few for decoration
Method
Add chopped mango,sugar,cardamom &milk in a blender jar.
Blend it till everything is well combined.You will get a thick milkshake.
Pour this into a tall glass top it up with a scoop of vanilla ice cream.
Garnish with chopped nuts,mango pieces & cherry.
Serve them cold immediately.
Note:
a)You can make this drink even with mango pulp.
b)Add nuts of your choice.
c)Crushed saffron can also be added for extra flavour.
d)Choose nice ripe sweet mangoes for this recipe.

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Friday, May 11, 2018

Mango Gulkand Lassi / Mango Gulkandh Lassi - Summer Recipes

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Mango Gulkand Lassi
Ingredients
Ripe mango - 1 medium size
( Remove the pulp i got around 3/4 cup )
Milk - 1/2 cup
Thick curd - 1 cup
Sugar - 2 tsp
( As my mangoes were not sweet so i added sugar)
Rose syrup/Rooh Afza - 1 tsp
Chopped almonds and pistachio crushed - 1tsp
Gulkand - 1tbsp
( I used homemade click HERE for the recipe)
Ice cubes
Method
Take a blender add the mango pulp,sugar,curd ,gulkand and milk,
Blend until smooth,If your lassi is too thick add some more milk.
Pour into a glass add some ice cubes top it with chopped nuts,few edible dried rose petals ( optional) and Rooh Afza.
Serve them immediately!
Note:
Choose nice ripe mangoes for this recipe.
Make sure curd is not sour.
Add any flavouring like cardamom powder or saffron instead of Roof Afza.

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Thursday, April 26, 2018

Watermelon Lemonade / Fresh Watermelon Lemonade Recipe- Summer Drinks


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Watermelon Lemonade

Ingredients
Chopped watermelon-2 cups
Lemon-1/2
(squeeze out the juice)
Salt a pinch
Crushed mint leaves - 5 leaves
Grated ginger-1/2 tsp
Sugar (add only if  needed )
Water required amount to dilute
Method
Take a blender add the watermelon cubes.ginger and mint puree till smooth liquid
Strain this mixture using a mesh strainer.
Add cold water,lemon juice and a pinch of salt,mix well.
Serve them cold.

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Saturday, March 24, 2018

Sukku Malli Kapi / Chukku Malli Coffee / Chukku Kapi / Sukku Coffee Powder / Dry Ginger Coffee

images of Sukku Malli Kapi / Chukku Malli Coffee / Chukku Kapi / Sukku Coffee Powder / Dry Ginger Coffee
Sukku Malli Kapi
Ingredients
Dry ginger powder/Chukku/Sukku/Sonti - 1 tbsp
Coriander seeds / Dhania - 2 tbsp
Whole pepper - 1/4 tsp
Cloves -1
Cardamom - 1 small
Palm jaggery/Karupatti vellam - as needed
Method
Take a pan and add the coriander seeds.roast till its just warm switch off the stove,
Take a mixi jar or coffee grinder add all the above ingredients except the palm jaggery and dry grind to a fine powder.
Store it in a clean glass jar.
Method
Take a glass of water add 1/2 or 1 tsp of this ground powder and boil for a minute.
Switch off the stove and add the palm jaggery according to your sweetness.
Cover it with a lid and rest for 2 to 3 minutes then filter and serve them hot or warm
Health benefits
Home remedy for a quick relief for ingestion,cold/cough.

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Saturday, May 27, 2017

Aam Panna Recipe / Aam Ka Panna Recipe / Raw Mango Panna / Raw Mango Drink - A Summer Drink

images of Aam Panna Recipe / Aam Ka Panna Recipe / Raw Mango Panna / Raw Mango Drink - A Summer Drink
Aam Panna
Ingredients
Raw green mango - 1 medium size
Fresh mint leaves - a handful
Salt to taste
Black salt - 1/2 tsp
Pepper powder - 1/2 tsp
Roasted and powdered jeera / cumin - 3/4 tsp
Cardamom crushed - 2
Sugar - 1/2 cup
Water as needed
images of Aam Panna Recipe / Aam Ka Panna Recipe / Raw Mango Panna / Raw Mango Drink - A Summer Drink
Aam Panna
Method
Wash and cut mango into half,pressure cook till soft.
Cool & remove the pulp,blend the pulp to a smooth paste.
Grind mint leaves,salt,black salt,pepper powder,cardamom,jeera powder to a smooth paste.
Take a jar add the mango pulp along with the cooked water add the sugar,mint mixture ans add water as needed.
Mix well add the ice cubes & serve them cold.
Note:
a) Add sugar according to the sourness of the mango.
b) Crushed saffron can be added for extra flavour

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Friday, March 31, 2017

Orange Kiwi Juice Recipe

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Orange Kiwi Juice
Ingredients
Orange-2
(squeeze out the juice)
Kiwi-1
(blend it to a smooth liquid)
Sugar-1/2tsp (optional)
Water-required amount to dilute
Ice cubes
Method
Mix all above ingredients together.
Strain the juice,add ice cubes & serve it cold.

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Thursday, November 10, 2016

Sukku Paal Recipe / Sonti Pal Recipe / Dry Ginger Milk Recipe

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Sukku Paal
Ingredients
Sukku / Sonti / Dry ginger powder - 1 tsp
Milk - 1 cup
Water - 1/4 cup
Crushed cardamom -1
Sugar/ Brown sugar/ Naatu Sarkarai or Palm sugar - 1 tsp
Method
Boil water in a pan add sukku powder,sugar and cardamom.
Boil for 1 or 2 minutes till the sugar has completely dissolved.
Add milk and give a boil.switch off the stove.
Strain out the milk using a strainer.
Serve it hot !

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Saturday, July 9, 2016

Sulaimani Chai Recipe / Sulaimani Chaya Recipe / Sulaimani Tea Recipe / Malabar Black Tea Recipe / Lemon Tea Recipe

images of Sulaimani Chai Recipe / Sulaimani Chaya Recipe / Sulaimani Tea Recipe / Malabar Black Tea Recipe / Lemon Tea Recipe
Sulaimani Chai
Ingredients
Tea powder - 1/2 tsp
Water - 1 & 1/4 cup
Cardamom crushed - 1
Crushed cloves - 1
Crushed Cinnamon - a very small piece
Crushed ginger - 1tsp
Jaggery/Palm Sugar / Sugar - 1 tsp
Lemon juice - 1 tsp
Method
Boil water in a sauce pan,add the jaggery or sugar, crushed ginger & cardamom.
Reduce the flame & add the tea powder,allow to boil for 2 minutes.
Switch off the flame & add the lemon juice.
Filter the tea & serve hot.
Note:
a) Do not add more tea powder,add less than the quantity you add for normal tea.
b) You can add honey instead of jaggery or sugar.
c) Omit crushed cinnamon & cloves if you don't like the flavour.

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Friday, June 10, 2016

Lemonade Recipe / Homemade Lemonade Recipe / Lemonade Indian Style / Homemade Lemonade Recipe / Homemade Lemon Syrup

images of Lemonade Recipe / Homemade Lemonade Recipe / Lemonade Indian Style / Homemade Lemonade Recipe / Homemade Lemon Syrup
Lemonade
Ingredients
Freshly squeezed lemon juice - 4 cups
Sugar - 3 & 1/2 cups
Water - 4 cups
Crushed ginger - 1 & 1/2 tsp
Method
Take water & sugar in a saucepan,add the crushed ginger.
Bring this to a nice boil once sugar has dissolved reduce the flame.
Boil this mixture till it reaches to a one string consistency.
Switch off the flame,cool the liquid completely.
Once it has come to room temperature add the lemon juice & mix it well.
Filter this mixture and store it in a clean jar in fridge.
Add 1tbsp of syrup to 1 glass of cold water,add ice cubes and enjoy.
Note:
a) My lemon juice is not that sour so i reduced the sugar quantity,add more if you like.
b) Do not add lemon juice to hot sugar syrup,cool completely & then add.
c) Add a pinch of salt while making lemonade.
d) For extra flavour you can add crushed saffron strings and crushed cardamom.

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Saturday, April 30, 2016

Shikanji Recipe / Shikanjvi Recipe / Indian Lemonade Recipe

images of Shikanji Recipe / Shikanjvi Recipe  / Indian Lemonade Recipe
Shikanji
Ingredients
Lemon - 1 medium size
Cold water 2 & 1/2 glasses
Salt to taste
Black salt - 1/8 tsp
Chaat masala - 1/2 tsp
Roasted & powdered jeera/cumin powder - 1/4 tsp
Pepper powder - 1/8 tsp
Mint leaves crushed - 6
Sugar - 2 tbsp
Method
Take a jar squeeze out the juice from the lemon.
Add all the above mentioned ingredients.
Stir to make sure sugar has completely dissolved.
Filter & pour it in a glass,add ice cubes garnish with some mint leaves.
Serve cold immediately as a refreshing drink.
Note:


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Thursday, March 17, 2016

Masala Paal Recipe / Masala Milk Recipe / Spiced Milk Recipe

images of Masala Paal Recipe / Masala Milk Recipe / Spiced Milk Recipe
Masala Paal
Ingredients
Whole milk - 1 & 1/4 cup
Palm sugar/Brown sugar/Naatu sarkarai - 1 tsp
Cardamom - 1
Cloves - 2
Pepper - 3
Cinnamon stick - a very small piece
Nutmeg powder - a pinch
Dry ginger powder - a generous pinch
Turmeric powder - a generous pinch
Badam/Almonds - 5
Saffron - a few threads
Sara paruppu/Chironji Seeds / Piyal - few for garnish
Method
Soak badam in hot water for 30 minutes.Remove skin and grind to a smooth paste.
Slightly crush the cardamom,pepper & cloves.
Boil milk in a pan add the crushed spices,nutmeg,ginger powder,sugar,ground badam paste & turmeric powder.
Boil this mixture for 5 minutes in medium low flame.
Switch off the flame and filter the milk.
Pour it in a glass add the saffron threads & sara paruppu.
Mix & serve hot!

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Saturday, April 11, 2015

Watermelon Juice Recipe - A Summer Drink Recipe

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Watermelon Juice
Ingredients
Chopped seedless watermelon-2 cups
Sugar-1tsp (optional)
(If your fruit is sweet do not add sugar)
Rose syrup/Rooh Afza-1 & 1/2 tsp
(or add it according to your taste)
Method
Blend watermelon & sugar together to a smooth liquid.
Strain the juice,mix the rose syrup.
Serve them cold.

Inspired by Rakskitchen

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Saturday, August 23, 2014

Fresh Homemade Orange Juice / Fresh Orange Juice

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Fresh Orange Juice
Ingredients
Navel oranges-3
Lime juice-1tsp
Sugar-1tsp
Salt -a pinch
Cold water-required amount to dilute
Ice cubes
Method
Squeeze out the juice from the oranges,filter it to discard the seeds.
Pour it in a glass,mix in the lime juice,salt & sugar.
Pour enough water to dilute.
Serve it cold with ice cubes.
Note:
Before serving you can also add some chopped mint leaves if you like the taste.

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Thursday, July 31, 2014

Falooda Recipe / Falooda Ice Cream Recipe / Royal Falooda Recipe

images for Falooda Recipe / Falooda Ice Cream Recipe / Royal Falooda Recipe
Falooda
Ingredients
Vanilla ice cream -2 scoops
Chopped almonds or any nuts of your choice-1 tsp
Milk-3/4 cup
(Mix 1 tsp of sugar to the milk)
Roohafza / Rose syrup-1tbsp
Cooked Falooda Sev or Vermicelli-2tsp
Tukmaria seeds / Sabza or Chia Seeds-1tsp
(soak it in water for 2 minutes or till it becomes big)
Instant Jelly-2tbsp
(Use any flavour you like)
Chopped canned or fresh fruits of your choice-2tbsp
Cherry for decoration
Method
Take a tall transparent glass pour the rose syrup at the bottom then put vermicelli & tukmaria seeds.
Next layer with fruits & jelly then pour milk on top.
Add the ice cream & nuts.Decorate with cherry & some chopped nuts.
Serve it immediately with a straw & a spoon.

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Wednesday, July 23, 2014

Mango Banana Smoothie Recipe / Easy Mango Banana Smoothie Recipe

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Mango Banana Smoothie
Ingredients
Mango cut into cubes-1
Banana chopped -1
Milk -1 cup
Chia seeds - 1tsp
Coconut milk-1tbsp (optional)
Method
Blend all above ingredients together except chia seeds to a smooth liquid.
Add the chia seeds & give a stir for it to soak.Add sugar if needed,I have not used.
Serve it cold after 5 minutes.

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Monday, July 7, 2014

Strawberry Watermelon Juice / Refreshing Watermelon Strawberry Juice Recipes - A Summer Drink Recipe

Strawberry Watermelon Juice - A Summer Drink Recipe
Strawberry Watermelon Juice
Ingredients
Chopped strawberry-6
Chopped watermelon -2 cups
Mint leaves-5
Salt a pinch
Chaat Masala-1/8tsp
Ginger-a very small piece
Sugar/honey optional-required amount
Method
Blend all above ingredients to a smooth liquid.
Straining the liquid is optional.
Serve them cold with ice cubes.

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Friday, July 4, 2014

Basil Seeds Lemonade / Lemonade With Chia Seeds / Chia Seed Lemonade Recipe / Sweet Basil Seeds Lemonade / Nimbu Pani with Sabja Seeds

images for Lemonade With Chia Seeds / Chia Seed Lemonade Recipe / Basil Seeds Lemonade/Sweet Basil Seeds Lemonade / Nimbu Pani with Sabja Seeds
Basil Seeds Lemonade
Ingredients
Lemon -1
Sugar to taste
( I used 4tsp)
Salt a pinch
Cold water-3 cups
Chia seeds/Sabja/Basil seeds-1tbsp
Ice cubes
Mint leaves for garnish
Method
Soak chia/basil seeds in 1/2 cup of water in a wide bowl,let it stand for 10 to 15 minutes it grows bigger in size.
Squeeze out juice from the lemon.
Pour water,salt & sugar mix till sugar has dissolved completely.
Filter this & mix in 2tsp of soaked chia/basil seeds in the juice.
Add mint leaves & ice cubes.
Serve them cold.

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Sunday, June 1, 2014

Strawberry Pear Smoothie Recipe

Strawberry Pear Smoothie
Ingredients
Chopped fresh strawberry-1 cup
Chopped pear-1
Small apple-1
Honey-1tsp (optional)
Ice cubes
Method
Put all above ingredients together in a mixi jar & blend it to a smooth liquid.
Dilute it with water if very thick.Filtering is optional.
Serve it cold with ice cubes.

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