Print Friendly and PDF
Showing posts with label Chaat. Show all posts
Showing posts with label Chaat. Show all posts

Tuesday, November 22, 2016

Papdi Recipe / Papri Recipe / How To Make Papdi For Chaat Recipe / Homemade Papdi Recipe / Papdi Chaat Recipe

images of Papdi Recipe / Papri Recipe / How To Make Papdi For Chaat Recipe / Homemade Papdi Recipe
Papdi
Ingredients
Maida / all purpose flour - 1 cup
Sooji / Rava - 1 tbsp
Oil - 1 tbsp
Salt - 1/4 tsp
Ajwain - 1 tsp
Water as needed
Oil to deep fry
images of Papdi Recipe / Papri Recipe / How To Make Papdi For Chaat Recipe / Homemade Papdi Recipe
Papdi
Method
Take a bowl add maida,salt,oil,ajwain & sooji,mix it with your fingers to look like bread crumbs.
Now sprinkle water little by little and start making a dough.
The dough should be a soft stiff dough.Cover it with a lid & rest for 10 minutes.
Roll out the dough to a very thin sheet,take a fork & prick it on top of the sheet fully.
Do not skip this step by pricking your papdis don't rise up like pooris while deep frying.We need crisp papdi.
Take a round cookie cutter or lid of any bottle & cut them.
Make sure the papdis are rolled out thin otherwise they will not be crisp after frying.
If not before dropping into the oil roll it out thin then fry them.
Heat oil in a kadai slowly slide the papdi into the oil & deep fry till crisp & light brown on all sides in medium high flame.
Remove it on a kitchen tissue,cool completely & store them in a air tight container.
Note:
a) Roll out the dough to a very thin sheet otherwise your papdis will not be crisp.
b) Your dough should be a stiff yet soft do not add too much water.
c) Deep fry in medium high flame.

Papdi Chaat Recipe
-----------------------------


images of Papdi Recipe / Papri Recipe / How To Make Papdi For Chaat Recipe / Homemade Papdi Recipe / Papdi Chaat Recipe
Papdi Chaat

Ingredients
Papdi
Imli /Tamarind chutney
Green chutney
(Grind mint,coriander leaves,green chillies,salt,lemon juice,small piece of ginger ,jeera powder & chaat masala.Make a semi thick paste & store it in fridge.)
Boiled yellow peas
Chopped onion,tomato & coriander leaves
Thin sev
Curd
Chaat masala & black salt
Method
Arrange the papdi in a plate place some peas on top,drizzle both chutneys & curd.
Sprinkle the chopped vegetables & the masala powders.
Lastly garnish with thin sev & serve immediately.

Thanks for visiting !

Monday, May 16, 2016

Pani Puri Recipe / Pani Poori Recipe / How To Make Pani Puri

images of Pani Puri Recipe / Pani Poori Recipe / How To Make Pani Puri
Pani Puri
Ingredients for pani
Cold water - 3 cups
Fresh mint leaves - a handful
Fresh coriander leaves - a handful
Lemon juice - from 1/2 of a lemon
Black salt / Kala namak - 1/2 tsp
Salt - 1/4 tsp
Roasted and powdered jeera/cumin powder - 1 tsp
Dry mango / amchur powder - 1 & 1/2 tsp
Green chillies - 1
Ginger - a very small piece
Chaat masala powder (optional) - 1/2 tsp
Other ingredients ( Fillings are of your choice)
Golgappa/Puri
Chopped cooked cubed potatoes
Cooked channa,chole or raw moongh sprouts
Chopped onion
Sev
Method to make pani
Take a mixi jar add mint,coriander leaves,ginger and green chillies.
Grind it to a fine paste.Take a bowl pour this ground mixture,cold water & all above mentioned dry ingredients.
Mix well adjust the taste,filtering is optional.
Your pani is ready to serve.
Note:
You can also add 1 or 2 tsp of thick Imli chutney to the pani for a slight sweetness.
Serving
Take a puri make a small hole on top fill it with chole,potato & sev.
Immerse into the pani and eat immediately.

For Golgappa puri recipe click HERE

Thanks for visiting !




Tuesday, April 12, 2016

Golgappa Puri Recipe / Gol gappe Recipe / Golgappe Recipe / Homemade Golgappa Recipe / Puri Recipe For Pani Puri

images of Golgappa Puri Recipe / Gol gappe Recipe / Homemade Golgappa Recipe / Puri Recipe For Pani Puri
Golgappa
Yields: 50 puris
Ingredients
Fine semolina / Sooji / White Rava - 1 cup
All purpose flour / maida - 1 tsp ( slightly heaped)
Hing - less than 1/8 tsp
Salt - 1/4 tsp
Water - little less than 1/2 cup
Oil to deep fry
images of Golgappa Puri Recipe / Gol gappe Recipe / Homemade Golgappa Recipe / Puri Recipe For Pani Puri
Golgappa
Method
Take all the above ingredients in a bowl.
Add water little by little to form a soft & semi stiff dough,knead it well for 1 minute.
Cover this with a wet cloth or lid and rest for 10 minutes.
Add a drop of oil to your work surface roll out the dough to a very thin large circle.
Make sure there are no cracks otherwise your puri will not puff up well.
Take a round cookie cutter or a cap of any bottle and cut it into small discs.
Once again roll it thin before dropping into the hot oil.
Heat oil in a pan & deep fry these puris in batches till light golden brown & crisp on both sides in medium high flame.
Slightly press the puris on top to puff up evenly.
Cool and store them in an airtight box.
Note:
a) The dough consistency is soft & slight elastic,after resting it will become a stiff dough.
b) Add water little by little do not add at once.
c) Always keep the dough & rolled out puri covered with a cloth or plate.Do not allow them to dry.
d) Make sure you roll out the puri very thin for puffing.
e) Always fry them in medium high flame.
f) Use fine rava for this recipe.If using bigger variety the water measurement may vary.

Check out for PANI recipe Here

Thanks for visiting !

Tuesday, March 18, 2014

Pav Bhaji Recipe / Mumbai Juhu Beach Pav Bhaji Recipe / Pav Bhajji Chaat Recipe

Step by step method/picture to make Pav Bhaji ( Mumbai Juhu Beach Pav Bhaji Recipe)

Pav Bhaji Recipe / Mumbai Juhu Beach Pav Bhaji Recipe / Pav Bhajji Chaat Recipe
Pav Bhaji
Ingredients pressure cooked & mashed well
Diced potato-3
Chopped beans-1/2 cup
Chopped carrots-2
Diced green capsicum-1
Peas-1/2 cup
Salt to taste
Turmeric powder-1/4tsp
Water-1 cup
Butter-1tbsp
Other ingredients
Butter-2tbsp
Jeera/cumin-1/4tsp
Crushed kastoori methi-1tsp
Hing-1/4tsp
Ready made Pav bhaji masala-1&1/2tsp
Green chillies-1
Red chilly powder-1/4tsp
Red & yellow food colour-each a pinch
Chopped coriander leaves-2tbsp
Ginger & Garlic paste-1/2tsp
Chopped onion-1/4
Chopped tomato-1 big
Garnish
Chopped onion-2tsp
Chopped coriander leaves-1tbsp
Lime juice-2tsp
Butter-1tbsp
Pav buns-6
(toast it in butter)

images of Pav Bhaji Recipe / Mumbai Juhu Beach Pav Bhaji Recipe / Pav Bhajji Chaat Recipe
Pav Bhaji
Method
Heat 2tbsp of butter,add the kastoori methi,green chillies & hing saute for a minute.
Now add the onions & fry till light pink,add the ginger & garlic paste,tomato,food colour and all dry ingredients.
Saute till raw smell disappears,add the mashed vegetables with the water if any,In low flame cook till thick.
Switch off the stove add some lime juice,1tbsp butter & coriander leaves,mix it well.
Before serving sprinkle some chopped onions on top.
Serve it with toasted buns/pav.

Saw this in YouTube,made slight change from the original recipe.

Thanks for visiting !