Semi thick tamarind juice diluted -2 cups
Chopped garlic - 4
Red chilly powder-1tsp
Salt to taste
Karuvadam fried in oil till light brown -8 to 10
(If you don't have vadagam use little methi,mustard,urad dal & jeera for tempering)
Heat oil in a pan & temper it with above ingredients.
Add the onion,garlic & curry leaves,fry till its nice golden brown.
Add the fried karuvadam,dry masala powders,fry for a minute.
Pour the tamarind juice,needed water,cover & cook till the gravy is thick & raw smell has completely disappeared.
Switch off the flame garnish with curry leaves.
Best served with hot rice.
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