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Showing posts with label Indian breads. Show all posts
Showing posts with label Indian breads. Show all posts

Saturday, February 24, 2024

Ajwain Paratha Recipe / Ajwain Roti Recipe / Carom Seeds Flatbread Recipe / Carom Seed Paratha Recipe / Indian Flatbread With Bishop's Weed

 

images of Ajwain Paratha Recipe / Ajwain Roti Recipe / Carom Seeds Flatbread Recipe / Carom Seed Paratha Recipe / Indian Flatbread With Bishop's Weed
Ajwain Paratha

Yields: 6 Parathas

Ingredients

Wheat flour - 1 & 1/2 cups

Salt to taste

Warm water as needed to knead the dough

Ghee - ad needed

Kashmiri chilly powder as needed

Ajwain as needed

images of Ajwain Paratha Recipe / Ajwain Roti Recipe / Carom Seeds Flatbread Recipe / Carom Seed Paratha Recipe / Indian Flatbread With Bishop's Weed
Ajwain Paratha
Method

Take a bowl add wheat flour , salt and pour warm water little by little and form into a soft dough.

Divide the portion into equal size balls.

Flatten each ball dust with wheat flour and roll out to a thick disc.

Apply ghee on top of the paratha sprinkle some ajwain and chilly powder and close the paratha in any shape you like.

Roll out the parathas and cook it on a tawa, apply oil on both sides and cook till light brown.

Enjoy hot with raita!

Thanks for visiting !



Tuesday, October 31, 2023

Yemeni Rotti Recipe / Malawah Recipe / Flat Multi Layered Bread Recipe / Layered Flat Yemeni Bread / Yemani Roti Recipe / Yemani Roti Recipe / Roti With Leftover Cooked Rice

images of Yemeni Rotti Recipe / Malawah Recipe / Flat Multi Layered Bread Recipe / Layered Flat Yemeni Bread / Yemani Rotti Recipe / Rotti With Leftover Cooked Rice
Yemeni Rotti

Ingredients

Cooked rice - 1 cup

( use any kind i have used Sona masoori rice)

Water - 1/2 cup 

All purpose flour / Maida - 2 cups

Salt a generous pinch

Oil - 1 tsp

Other ingredients

Maida for dusting as needed

Oil to apply on roti and to cook as needed

Extra water to knead the dough

images of Yemeni Rotti Recipe / Malawah Recipe / Flat Multi Layered Bread Recipe / Layered Flat Yemeni Bread / Yemani Rotti Recipe / Rotti With Leftover Cooked Rice
Yemeni Rotti / Yemani Rotti
Method

Take a mixi jar add the rice and water , grind it to a smooth paste.

Pour the ground mixture into a bowl add salt and maida, mix well to form a soft dough.

Add extra water if needed to form a soft non sticky dough. Apply oil cover and rest for 10 minutes.

Stretch and knead the dough for couple minutes, divide the dough into equal size balls.

Dust your work area with maida roll out one ball to a semi thick circle, apply oil on top evenly and sprinkle maida.

Fold the rotti into half  again apply oil sprinkle maida and fold again to get a small square.

Roll out this into a semi thick square rotti.

Heat a tawa add the rotti and cook it both sides with little oil till light brown on both sides.

Enjoy with any gravy you like.

Thanks for visiting!

Friday, October 13, 2023

Wheat Naan Recipe / Healthy Naan Recipe / Wheat Naan Without Yeast Recipe / Indian Bread Recipe

 

images of Wheat Naan Recipe / Healthy Naan Recipe / Wheat Naan Without Yeast Recipe / Indian Bread Recipe
Wheat Naan

Ingredients for the dough

Wheat flour - 2 & 1/2 cups

Salt - to taste

Sugar - 1 tsp

Baking powder - 1 tsp

Baking soda - 1/4 tsp

Curd - 3 tbsp

Warm water - as needed

Oil - 2 tsp

Ingredients to sprinkle and brush on top

Onion seeds /Kalonji as needed
Crushed coriander leaves or kastoori methi leaves - as needed
Butter to brush on top

Method

Take a wide bowl combine all above mentioned dough ingredients.
Mix it well add water little by little to make a soft non sticky dough.
Apple some oil on top and cover it with a damp towel.
rest it for 2 hours, now divide the dough into equal size balls.
Dust for flour on a clean surface and roll out the dough to a semi thick disc.
Sprinkle some crushed coriander leaves or kastoori methi leaves and onion seeds, gently roll.
Heat a tawa place the naan with topping side facing up,cook till the bottom is slightly brown, lift the naan using a metal tong and show it in direct flame.
When its lightly charred remove it and brush some butter on the hot naan.
Serve the naan hot with any side dish you like.

Thanks for visiting !


Monday, November 21, 2022

Gur Paratha / Easy Gur Paratha Recipe / Gur ka Paratha / Stuffed Jaggery Paratha Recipe - Indian Bread Recipe

images of  Gur Paratha / Easy Gur Paratha Recipe / Gur ka Paratha / Stuffed Jaggery Paratha Recipe
Gur Paratha
Ingredients for the dough

Wheat flour - 1 cup

Salt a pinch

Ghee - 1 tsp

Water as needed to knead the dough

( Take above ingredients into a bowl add water little by little and knead to a soft tight non sticky dough, cover and rest for 5 minutes. Divide the dough into equal size balls)

Filling ingredients

Ghee as needed

Powdered Jaggery as needed

Cardamom powder as needed

Other ingredients

Ghee as needed to cook the paratha

images of  Gur Paratha / Easy Gur Paratha Recipe / Gur ka Paratha / Stuffed Jaggery Paratha Recipe
Stuffed Jaggery Paratha
Method

First method  is take a ball of dough and roll it out into a semi thin roti.

Apply some ghee sprinkle some cardamom powder and jaggery cover it with another roti and seal the edges well (pinch and fold method). Make sure both the rotis are sealed together otherwise the filling will come out when cooking.

Then cook them on a tawa by applying ghee on both sides till brown, serve hot

Second method is apply some ghee on one side of the rolled roti sprinkle cardamom powder and jaggery. Fold it into half and press the edges with a fork to seal or by pinch and fold method and cook on tawa.

Third method is roll the dough place the filling in the middle like regular stuffed parathas , close and roll it out gently to make sure the filling does not come out. Then cook it on tawa.

Enjoy!

Thanks for visiting!


Thursday, May 5, 2022

Rumali Roti Recipe / Roomali Roti Recipe / Indian Bread Recipe - How to Make Rumali Roti at Home

images of Rumali Roti Recipe / Roomali Roti Recipe / Indian Bread Recipe
Rumali Roti
Ingredients

All purpose flour / Maida - 1 cup

Wheat flour - 1/4 cup

Salt to taste

Warm milk as needed for kneading the dough

Oil - 1 tsp

Salt diluted in some water - 2 tsp ( to sprinkle on the tawa)

images of Rumali Roti Recipe / Roomali Roti Recipe / Indian Bread Recipe
Roomali Roti
Method

Take a bowl add the flours, salt and oil, pour warm milk and form into a soft smooth dough. Cover and rest for 5 minutes. Divide the dough into equal size balls.

Dust the ball with some flour and roll it out into a very thin and transparent roti.

Heat an iron tawa when hot sprinkle some salt water and place the rolled roti on top, wait till you see small bubbles on the roti.

Gently press evenly and flip the roti, press again for few seconds and remove. Do not cook too much on the tawa as they will become hard.

Fold the roti immediately into a triangle applying butter or ghee is optional, serve hot with any gravy.

Thanks for visiting !






Monday, April 25, 2022

Guyanese Roti Recipe / Guyanese Paratha Roti Recipe / Easy Guyanese Oil Roti / Guyanese Paratha Recipe / Oil Roti Recipe - An Indo-Caribbean Flat Bread

images of  Guyanese Roti Recipe / Guyanese Paratha Roti Recipe / Easy Guyanese Oil Roti / Guyanese Paratha Recipe / Oil Roti Recipe - An Indo-Caribbean Flat Bread
Guyanese Roti
Yields: 5 parathas

Ingredients

All purpose flour / Maida - 3 cups

Salt to taste

Baking powder - 1 tsp

Oil - 2 tsp

Warm water as needed to knead the dough

Other ingredients

Oil to cook as needed

Method

In a bowl add flour, oil, salt and baking powder mix using your fingers.

Pour warm water slowly and gently knead to a soft semi sticky dough. Do not give pressure while kneading then your paratha will be hard. The dough should not be hard like a chapathi dough.

Cover the dough with a cloth and rest it for 10 minutes. Divide the dough into equal size balls ( about 6 balls).

Dust the kitchen counter with the flour and roll out each ball to a semi thick disc, apply oil generously on top of the paratha and sprinkle some flour evenly.

Make a slit from the center to the edge and start rolling the dough from one corner to the other end to form a cone. Tuck the end and press to flatten the corn. 

Prepare all the balls the same way, cover it with a cloth & rest it for 5 minutes.

Gently roll out the dough to a semi thick flaky disc, do not give too much pressure while rolling as they may loose the layers.

Heat a tawa and cook the paratha both sides by apply oil till brown spots appear on top. Do not cook till crisp.

Remove from the tawa and place it on a towel  using your palm clap the roti by pressing gently from the ends to loosen the flakes. 

Another easy way is just put the hot paratha into a container close it with a lid and gently shake to get the layers.

Serve it hot with any spicy gravy you like.

Note:

a) The whole process of kneading , rolling and cooking should be gently otherwise you will miss out the layers in the paratha and they will turn out hard and crispy.

b) Do not roll the parathas thin they must be a bit thick.

Different rolling methods follow which is easy for you.

a) Roll out the paratha apply oil generously on top of the paratha and sprinkle some flour evenly make a slit at one corner and start rolling the dough from one corner to the other end to form a cone. Tuck the end and press to flatten the corn. 

b) Roll out the paratha apply oil generously on top of the paratha and sprinkle some flour evenly. Start pleating from one corner till the end. Roll it like a coil and gently press to flatten.

c) Roll out the paratha apply oil generously on top of the paratha and sprinkle some flour evenly. Fold all four sides like a parcel and gently press on top.

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Tuesday, August 17, 2021

Drumstick Leaf Roti / Drumstick Leaves Paratha / Murunga Keerai Chapathi / Moringa Leaves Chappathi / Indian Bread With Moringa Leaves - Indian Bread Recipes

images of Drumstick Leaf Roti / Drumstick Leaves Paratha / Murunga Keerai Chapathi / Moringa Leaves Chappathi / Indian Bread With Moringa Leaves - Indian Bread Recipes
Drumstick Leaves Paratha

Ingredients

Chopped fresh drumstick leaves - 1 cup

Whole wheat flour - 2 cups

Salt to taste

Turmeric powder-1/4 tsp

Red chilly powder -1 tsp

Jeera powder - 1/4 tsp

Grated garlic - 1

Oil-1tsp

Water to make the dough

Oil - as needed to cook paratha

Method

Mix all above ingredients together in a bowl, sprinkle very little water & knead it to a soft tight dough. Add 1 tsp of oil and apply on top of the dough , cover and rest it for 10 minutes.

Take out small balls from the dough and roll it out into a semi thick disc.

Cook it on both sides till its light brown on a griddle/tawa, smearing some oil while cooking.

Serve it with any side dish or raita.

Note:

As i used a dough kneader to knead the dough the leaves are crushed and well mixed into the dough.

Thanks for visiting !


Thursday, July 29, 2021

Banana Roti / Banana Chapathi / Indian Bread Recipe - Leftover Over Ripen Banana Recipe

images of Banana Roti / Banana Chapathi / Indian Bread Recipe - Leftover Over Ripen Banana Recipe
Banana Roti
Ingredients

Wheat flour - 1 & 1/4 cups

( or add as needed)

Oil - 1 tsp

Salt a pinch

Turmeric powder - a generous pinch ( optional)

Ripe banana - 2 medium size mashed

Ghee to smear on top

Method

Take a wide bowl add salt , turmeric powder , mashed banana and wheat flour mix well till you form a soft non sticky dough.

Do not add any water for kneading the dough. Add wheat flour as needed to form a soft dough.

Add 1 tsp of oil punch and knead the dough well for 1 or 2 minutes. I usually wet my hand and knead as the mixture will be hot to handle.

Divide the portion into equal size balls. Dust your work area with wheat flour and gently roll into semi thin disc.

Heat a tawa and cook the roti on both sides till light brown.

Remove to a plate and brush it with ghee.

This is the best way to use your over ripen leftover bananas.

How to eat?

a) This is a mild sweet roti so enjoy with any spicy gravy.

b) If feeding the kids then sprinkle some jaggery powder, finely chopped nuts and grated coconut on top, roll and serve.


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Thursday, July 1, 2021

Vegetable Paratha / Mixed Vegetable Paratha / Stuffed Vegetable Paratha / Vegetable Stuffed Paratha

images of  Vegetable  Paratha / Mixed Vegetable Paratha / Stuffed Vegetable Paratha / Vegetable Stuffed Paratha
Vegetable Paratha
Stuffing
Finely chopped carrot-1/2 cup
Boiled & mashed potato-2
Crushed frozen peas-1/2 cup
Finely chopped cabbage-1/2 cup
Ginger & garlic paste-1tsp
Chopped jalapeno chilly
( seeds removed)
Chopped coriander leaves - 1 tbsp
Salt to taste
Turmeric powder-1/4 tsp
Red chilly powder - 1/2 tsp
Coriander powder - 1/4 tsp
Jeera/Cumin powder - 1 tsp
Dry mango powder - 1/8 tsp
Oil-2 tsp
Kalonji /Onion seeds - 1/2 tsp

images of  Vegetable  Paratha / Mixed Vegetable Paratha / Stuffed Vegetable Paratha / Vegetable Stuffed Paratha

Method
Heat oil in a pan temper it with kalonji.
Add chopped jalapeno chilly and saute next add the ginger and garlic paste.
Then add all the vegetables except potato,fry till vegetables are cooked.Do not over fry.
Add all the dry masala powders and fry till raw smell has completely disappeared.
Switch off the stove add the mashed potato and coriander leaves & mix it well.
Divide the mixture into equal size balls.

Ingredients for the dough
Wheat flour-3 cups
Salt to taste
Oil - 1 tsp
Warm water to knead the dough- as needed


Method
Put all above ingredients in a bowl,pour water and form a soft dough.
Cover it with a plate and rest it for 5 minutes.Now divide the dough into equal size balls.

images of  Vegetable  Paratha / Mixed Vegetable Paratha / Stuffed Vegetable Paratha / Vegetable Stuffed Paratha

How to make paratha
Take small ball of the dough & flatten it slightly,place the vegetable ball in the middle & cover the dough.Seal it well to make sure the filling doesn't come out.
Flatten it with your palm & roll it out into a semi thick disc.
Cook this on a tawa with little oil smeared on both sides till cooked &light brown on all sides.
Serve it hot with any side dish you like.



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Wednesday, April 7, 2021

Avocado Carrot Greens Paratha / Carrot Leaves And Avocado Paratha

images of Avocado Carrot Greens Paratha / Carrot Leaves And Avocado Paratha
Avocado and Carrot Greens Paratha
Ingredients

Avocado mashed-1 big

Chopped fresh carrot leaves - 1/2 small bunch

Whole wheat flour - 2 cups

Salt to taste

Turmeric powder-1/4 tsp

Red chilly powder-1/2 tsp

Oil-1tsp

Water to make the dough

Oil - as needed to cook paratha

Method
Mix all above ingredients together in a bowl.Sprinkle very little water & knead it to a soft dough.
Add 1 tsp of oil and apply on top of the dough,cover and rest it for 10 minutes.
Take out small balls from the dough,roll it out into a semi thick disc.
Cook it on both sides till its light brown on a griddle/tawa, smearing some oil while cooking.
Serve it with any side dish or raita.

Thanks for visiting !

Friday, January 1, 2021

Aloo Kulcha Recipe / Potato Kulcha Recipe / Wheat Kulcha Recipe / Spiced Potato Stuffed Indian Flat Bread

Add caption
Ingredients
Wheat flour - 2 cups
Oil - 3 tsp
Sugar - 3/4 tsp
Baking powder - 1/2 tsp
Curd- 2  tbsp
Salt to taste
Water as needed
Method
Take a wide bowl add all above ingredients except water.Mix everything well.
Now slowly add water little by little and form a soft dough.
Apply some oil on top and cover it with a towel or plate.
Rest the dough for 2 to 3 hours.Divide it into equal size balls
Stuffing ingredients
Boiled and mashed Potato - 1 big
Bleck salt - 1/4 tsp
Salt to taste
Jeera powder - 1/2 tsp
Kashmiri red chilly powder - 1/2 tsp
Ginger powder or grated ginger - 1/4 tsp
Chaat masala - 1/4 tsp
Amchur powder/dry mango powder - 1/8tsp
(Take a bowl add all above ingredients.Mix it well and divide into equal size balls)
Other ingredients
Butter to brush on top
Onion seeds/Sesame seeds or Ajwain seeds  and Chopped coriander leaves - to sprinkle on top
Method
Take a ball of dough and flatten it place a ball of filling and close the edges.
Now roll this gentle to a thick kulcha or use your fingers to flatten.Do not roll it out too thin.
Sprinkle some onion seeds and coriander leaves on top and press it well.
Apply some water to the base of the kulcha and place the wet side on the tawa.
Cook till it starts to puff up,immediately flip the tawa upside down and show it on the gas flame.Once its slightly brown remove from tawa.
Place it on a plate and brush some butter on top of the hot kulcha.
Serve this Aloo kulcha with any side dish you like.
Note:
You can make this kulcha even with maida/all purpose flour.

Thanks for visiting !

Monday, November 23, 2020

Fijian Roti Recipe / Fiji Roti / Soft Roti Recipe / Fiji Style Roti

 

images of Fijian Roti Recipe / Fiji Roti / Soft Roti Recipe / Fiji Style Roti
Fijian Roti

Ingredients

Wheat flour - 2 cups

Oil - 2 tsp

Salt to taste

Boiling water as needed

Ghee to smear on top ( optional)

Method

Take a wide bowl add salt and wheat flour,slowly add boiling water and using a wooden spoon mix well till you are able to form a soft non sticky dough.

Add 2 tsp of oil punch and knead the dough well for 1 or 2 minutes.I usually wet my hand and knead as the mixture will be hot to handle.

Cover and rest for 10 minutes.Divide the portion into equal size balls.Dust your work area with wheat flour and gently roll into semi thin disc.

Heat a tawa and cook the roti on both sides till light brown.

Remove to a plate and brush it with ghee.

Enjoy with any side dish you wish.


Thanks for visiting !

Thursday, October 22, 2020

Plain Wheat Kulcha / Wheat Kulcha / Whole Wheat Kulcha / Wheat Kulcha Without Yeast

images of Plain Wheat Kulcha / Wheat Kulcha / Whole Wheat Kulcha / Wheat Kulcha Without Yeast
Wheat Kulcha
Ingredients

Wheat flour - 2 cups

Oil - 3 tsp

Sugar - 3/4 tsp

Baking powder - 1/2 tsp

Curd- 2  tbsp

Salt to taste

Water as needed

Ingredients to sprinkle on top

Onion seeds and chopped coriander leaves as needed

Method

Take a wide bowl add all above ingredients except water,mix everything well.

Now slowly add water little by little and form a soft dough.Apply some oil on top and cover it with a towel or plate.Rest the dough for 2 to 3 hours.

Divide the dough into equal size balls.Take a ball of dough flatten and roll it to a semi thick disc.Do not roll it out too thin.

Sprinkle some onion seeds and coriander leaves on top and press it well.

Apply some water to the base of the kulcha and place the wet side on the tawa.

Cook till it starts to puff up, immediately flip the tawa upside down and show it on the gas flame.

Once its slightly brown remove from the tawa.Place it on a plate and brush some butter on top of the hot kulcha.

Serve hot with any side dish you like.


Thanks for visiting !

Tuesday, April 28, 2020

Hummus Paratha / Hummus Lacha Paratha / Hummus Lachha Paratha

images of Hummus Paratha / Hummus Lacha Paratha / Hummus Lachha Paratha
Hummus Paratha
Ingredients for the dough
Wheat flour - 2 cups heaped
( i have used multi grain atta)
Salt to taste
Oil - 1 tsp
Water as needed to make the dough
( Take wheat flour,oil and salt in a bowl,pour water little by little and form a soft dough.Divide the dough into equal size balls )
Ingredients to sprinkle on paratha
Kashmiri red chilly powder as needed
Jeera powder as needed
Turmeric powder as needed
Kastoori methi as needed
Hummus - 8 tsp
( I used store bought)
Oil - 2 tbsp
Other ingredients
Oil as needed to cook the paratha
Method
Dust the board with some flour and roll out a ball of dough into a thin paratha.
Brush some oil on top and spread hummus evenly sprinkle some red chilly powder,jeera powder,turmeric powder and crushed kastoori methi,using your fingers spread the masala powders evenly on the paratha.
Dust some flour on top and from one corner start to pleat the dough till you reach the end.Slightly stretch the pleated dough and roll it into a coil and tuck the end under the coil and press.
Dust the coil with flour and gently roll it out to a semi thick paratha.Do not give pressure while rolling.Heat a tawa cook the paratha both sides till crisp,flaky and brown by adding oil around.
Enjoy these paratha with pickle or curd.

Thanks for visiting !

Saturday, April 25, 2020

Garlic Paratha / Garlic Lacha Paratha / Garlic Lachha Paratha / Lachha Paratha

images of Garlic Paratha / Garlic Lacha Paratha / Garlic Lachha Paratha / Lachha Paratha
Garlic Lacha Paratha
Ingredients for the dough
Wheat flour - 2 cups heaped
( i have used multi grain atta)
Salt to taste
Water as needed to make the dough


Ingredients to sprinkle on paratha
Kashmiri red chilly powder as needed
Jeera powder as needed
Turmeric powder as needed
Salt to taste
Finely chopped Garlic - 8
Finely chopped spring onion - 1/4 cup
Melted butter - 2 tbsp
Other ingredients
Oil as needed to cook the paratha

1st method to roll paratha
Method
Take wheat flour and salt in a bowl,pour water little by little and form a soft dough.
Divide the dough into equal size balls.Dust the board with some flour and roll out a ball into a thin paratha.Brush some melted butter on top and sprinkle some red chilly powder,jeera powder,turmeric powder and a pinch of salt,using your fingers spread the masala powders evenly on the paratha.
Dust some flour on top and from one corner start to pleat the dough till you reach the end ( see picture).Slightly stretch the pleated dough and roll it into a coil and tuck the end under the coil and press.Sprinkle some garlic and spring onions in the middle of the coiled dough and press,dust the coil with flour and gently roll it out to a semi thick paratha.Do not give pressure while rolling.

2nd method to roll paratha
Second method is once the dry masalas are spread on top of the paratha sprinkle the garlic and spring onions,dust it with flour and pleat,roll it into a coil and gently roll out to a paratha.
Heat a tawa cook the paratha both sides till crisp,flaky and brown by adding oil around.
Enjoy these paratha with pickle or curd.

images of Garlic Paratha / Garlic Lacha Paratha / Garlic Lachha Paratha / Lachha Paratha
Garlic Lachha Paratha
Note:
a) Do not roll the paratha hard then you layers will not be visible.
b) Instead of spring onions you can add kalonji seeds.
c) You can add ghee instead of butter in this recipe.

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Monday, March 9, 2020

Stuffed Gobi In Avocado Paratha / Gobi Paratha Recipe / Avocado Chapathi Stuffed With Gobi

images of Stuffed Gobi In Avocado Paratha / Gobi Paratha Recipe / Avocado Chapathi Stuffed With Gobi
Gobi Paratha 
Ingredients for stuffing
Grated gobi/cauliflower - 2 cups
Salt to taste
Chopped onion - 1 tbsp
Chopped coriander leaves - 2 tsp
Ginger and Garlic paste - 1/2 tsp
Red chilly powder - 1/2 tsp
Curry powder - 3/3 tsp
Amchur/Dry mango powder - 1/4 tsp
Oil - 1 tsp
Method
Heat oil in a pan fry onion till transparent add ginger and garlic paste fry a bit.
Add the dry masalas and gobi saute in high flame till everything is combined and dry.
Switch off the stove mix the coriander leaves,your filling is ready
Ingredients for the dough
Wheat flour - 2 cups
Salt to taste
Avocado - 2 ( scoop out the pulp and mash)
Water as needed
(Mix all above ingredients together in a bowl.Add water little by little if needed & knead to a soft dough.Divide into small balls.)
Method
Take a small ball of the dough,shape it like a cup.
Keep a teaspoon of filling inside the cup & seal it well to make sure the filling doesn't come out.
Flatten it well with your palm,gently roll the parathas to a semi thick disc.
Heat a tawa/griddle & cook these parathas in medium low flame till its light brown on both sides with little oil smeared both sides of the parathas.

Serve it hot with any gravy or raita of your choice.

Thanks for visiting !

Monday, January 6, 2020

Spelt Naan / Spelt Flour Naan / Naan On Stove Top - Indian Flat Bread Recipe

images of Spelt Naan / Spelt Flour Naan / Naan On Stove Top - Indian Flat Bread Recipe
Spelt Naan
Ingredients for the dough
Spelt flour - 1 & 1/2 cups
Salt to taste
Sugar - 1 tsp
Curd - 1/4 cup
Baking powder - 1/2 tsp
Baking soda - 1/4 tsp
Oil -1 &1/2 tsp
Water as needed
Ingredients to sprinkle and brush on top
Onion seeds/Kalonji as needed
Crushed coriander leaves or kastoori methi leaves - as needed
Butter to brush on top
Method
Take a wide bowl combine all above mentioned dough ingredients.
Mix it well add water little by little to make a soft non sticky dough.
Apple some oil on top and cover it with a damp towel.
I left it to ferment for 2 hours,now divide the dough into equal size balls.
Dust for flour on a clean surface and roll out the dough to a semi thick disc.
Sprinkle some crushed coriander leaves or kastoori methi leaves and onion seeds,gently roll.
Heat a tawa place the naan with topping side facing up,cook till the bottom is slightly brown,lift the naan using a metal tong and show it in direct flame.
When its lightly charred remove it and brush some butter on the hot naan.
Serve the naan hot with any side dish you like.

Thanks for visiting !

Wednesday, September 19, 2018

Mooli Paratha / Mooli Ka Paratha / Muli Paratha / Radish Paratha / Mullangi Paratha -Indian Bread Recipe

images of Mooli Paratha / Mooli Ka Paratha / Muli Paratha / Radish Paratha / Mullangi Paratha -Indian Bread Recipe
Mooli Paratha
Ingredients
Wheat flour - 2 cups
Grated radish - 1 cup
( squeeze out the water completely)
Salt to taste
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Jeera/Cumin powder - 1/2 tsp
Dry mango powder/Amchur powder - 1/4 tsp
Grated ginger - 1/2 tsp
Chopped red chillies - 2 small
Chopped coriander leaves - 1 tbsp
Water as needed
Oil as needed
Method
Grated the radish and squeeze out the water completely.
Do not throw out the liquid use it in gravy or soup.
Take all the ingredients in a bowl and make a soft dough by sprinkle very little water if needed.
Divide the dough into equal size balls.Take a ball and flatten it well with your palm,gently roll the parathas by dusting some flour to a semi thick disc.
Heat a tawa/griddle and cook these parathas in medium low flame till its light brown on both sides with little oil smeared both sides of the parathas.
Serve it hot with any gravy or raita of your choice.

Thanks for visiting !

Saturday, August 4, 2018

Peas Paratha / Matar Paratha / Batani Paratha /Green Peas Stuffed Parathas

images of Peas Paratha / Matar Paratha / Batani Paratha /Green Peas Stuffed Parathas
Peas Paratha
Stuffing ingredients
Frozen green peas-2 cups
(Thawed & coarsely ground)
Salt to taste
Turmeric powder-1/8tsp
Coriander powder-1/2tsp
Red chilly powder-1/4tsp
Grated ginger-1/8tsp
Jeera/cumin-1/2tsp
Oil-1tsp
Besan-1tsp
(Heat oil temper it with jeera,add all dry masala & besan fry a bit.Add the peas & saute for 2 minutes till water evaporates.Switch off the stove,cool & make small balls,your filling is ready)
Other ingredients
Wheat flour-2 cups
Oil-1tsp
Salt to taste
(Add water & make a soft dough with the above ingredients)
Oil-to cook parathas
Method
Divide the dough into small equal size balls.Take a small ball of the dough,shape it like a cup.
Keep some filling inside the cup cover & seal it well to make sure the filling doesn't come out.
Flatten it well with your palm,gently roll the parathas to a semi thick disc.
Heat a tawa/griddle & cook these parathas in medium low flame till its light brown on both sides with little oil smeared on both sides of the parathas.
Serve it hot with any gravy or raita of your choice.


Thanks for visiting !

Sunday, July 15, 2018

Toor Dhal Roti / Dal ki Roti Recipe / Toor Dal Chapathi / Soft Dal Roti- Indian Bread Recipes

images of Toor Dhal Roti / Dal ki Roti Recipe / Toor Dal Chapathi - Indian Bread Recipes
Toor Dal Roti
Ingredients for the dough
Wheat flour-1 & 1/2 cup
Cooked & Mashed toor dal-1/2 cup
(while cooking add 1/8tsp of jeera/cumin,some grated ginger & turmeric powder)
Salt to taste
Crushed kastoori methi-1tsp
Red chilly powder-1/2tsp
Water -required amount to knead the dough
Oil-to cook the roti
Method
Take a bowl add all the ingredients pour water little by little &make a soft dough.
Cover it with a cloth or lid & rest it for 5 minutes.
Divide the dough into small balls,roll it out into semi thick circles.
Cook it on a griddle/tawa with little oil smeared on both sides till light brown.
Serve it hot with any side dish of your choice.

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