Chopped fresh apricots-2 cups
Sugar -1 & 1/2 cup
Add all above mentioned ingredients in a sauce pan.
Cook this mixture in medium flame till the fruits are completely mashed & starts to thicken.
To check the right consistency keep a small plate in the freezer for 10 minutes,remove it and pour some cooked jam on the plate.If the jam is thick & does not run,then that's the correct consistency to switch off the stove.
Cool the jam completely & store it in fridge for a week in a sterilized clean glass jar.
Enjoy them on bread or for any baking recipes
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