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Showing posts with label Mutton. Show all posts
Showing posts with label Mutton. Show all posts

Monday, November 14, 2016

Andhra Mutton Pepper Fry Recipe / Mutton Pepper Fry Recipe

image of Andhra Mutton Pepper Fry Recipe / Mutton Pepper Fry Recipe
Andhra Mutton Pepper Fry
Ingredients dry roasted & powdered
Poppy seeds-1 & 1/2tsp
Fennel seeds-1tsp
Whole pepper-1tsp
Coriander seeds-2tsp
Cumin seeds-1/2tsp
Cinnamon-1'' piece
Cloves-4
Cardamom-2
Red chillies-6
Method
Dry roast all above ingredients till nice aroma comes out.Cool & make a fine powder.
Ingredients to be pressure cooked with very little water
Mutton-1 pound around 1/2 kg.
Turmeric powder-1/2tsp
Red chilly powder-1/4tsp
Salt to taste
Ginger & Garlic paste-1/2tsp
Water as needed
Method
Pressure cook the mutton with above ingredients till soft.
Other Ingredients
Chopped onion-1/2
Chopped tomato-1
Curry leaves-little
Ginger & Garlic paste-1/2tsp
Oil-1tbsp
Red chillies-4
Pepper powder-1/2tsp
Coriander leaves-for garnish
Method
Heat oil in pan fry red chillies, onion,tomato,curry leaves & ginger garlic paste till light brown.
Add the cooked mutton with the water & cook it till dry.
Now add the ground powder & in low flame fry till oil separates the masala.
Switch off the stove,sprinkle the pepper powder & garnish it with coriander leaves.
Serve it hot with plain rice.

Thanks for visiting !

Tuesday, January 12, 2016

Mutton Chukka Recipe / Mutton Chukka Varuval Recipe / Mutton Sukka Varuval Recipe

images of Mutton Chukka Recipe / Mutton Chukka Varuval Recipe / Mutton Sukka Varuval Recipe
Mutton Chukka
Ingredients to be presser cooked
Mutton-2 pounds
Salt to taste
Red chilly powder-1 & 1/2tsp
Coriander powder-1tsp
Turmeric powder-1/2tsp
Chopped onion-1/2
Water as needed
Ginger & Garlic paste-1 & 1/2 tsp
Method
Take a pressure cooker add the above mentioned ingredients.
Close & cook till the mutton is cooked.Keep it aside
Tempering
Oil-8tsp
Cinnamon-a small piece
Curry leaves-little
Chopped onion-1/2
Red chillies-6
Other ingredients
Pepper powder-1 & 1/2 tsp
Coriander & Curry leaves-little
Method
Heat oil in a pan temper it with above ingredients.
Fry the onions till light brown, now add the cooked mutton along with the water.
In a medium flame fry it till all the water has evaporated & oil separates the pan.
Switch off the stove sprinkle the pepper powder,curry & coriander leaves,
Mix & best served with hot rice as a side dish.

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Wednesday, October 15, 2014

Mutton Kholapuri / Kolhapuri Mutton Recipe / Maharashtrian Goat Meat Curry / Kolhapuri Mutton Curry

Kolhapuri Mutton Curry
Ingredients dry roasted in 1tsp oil & ground to a smooth paste
Poppy seeds-1& 1/2tsp
Sesame seeds-1tsp
Coriander powder-1tsp
Red chillies-4
Pepper-1tsp
Fennel seeds-1tsp
Cinnamon-a small piece
Jeera/Cumin-1/2tsp
Cardamom-1
Cloves-2
Coconut-4tsp
Nutmeg-less than 1/8tsp
Methi seeds-10
Other ingredients
Mutton/Goat meat-1/2 pound
Salt to taste
Turmeric powder-1/4tsp
Oil-6tsp
Chopped onion-1/4
Chopped tomato-1
Ginger & Garlic paste-1tsp
Method
Marinate the mutton with salt ,turmeric powder & ground masala for 20 minutes.
Heat oil in a pressure cooker,fry the onions till light brown,add the tomato,ginger garlic paste & the marinated mutton.
Fry for 2 minutes,pour 2 cups of water & pressure cook till done.
Garnish with coriander leaves & serve it hot with rice or roti.

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Sunday, August 10, 2014

Andhra Mutton Curry Recipe / Mutton Kura Recipe / Andhra Style Mutton Curry Recipe

images for Andhra Mutton Curry Recipe / Mutton Kura Recipe / Andhra Style Mutton Curry Recipe
Andhra Mutton Curry
Marination Ingredients
Mutton / Goat Meat - 1 pound (around 500 gms)
Salt to taste
Red chilly powder-1/2 tsp
Coriander powder-1 tsp
Turmeric powder-1/4 tsp
Curd- 1/2 cup
Garam masala -1 tsp
Ginger & Garlic paste -1tsp
( Mix all the above ingredients together in a bowl.Cover & leave it to marinate for 1 hour)
Tempering
Oil-1tbsp
Shajeera-1/2tsp
Bay leaf-1
Cinnamon stick a small piece
Other ingredients
Chopped onion-1/2
Chopped tomato-2 small
Curry & Coriander leaves-little
Poppy seeds -2tbsp
Coconut - 2tbsp
Method
Dry roast poppy seeds till colour changes,add the coconut & fry till its light brown.Switch off the flame,cool the mixture & grind it to a smooth paste.Keep it aside.
Heat oil in a pressure cooker temper it with above ingredients.
Add the curry leaves & onion fry till its light brown in colour.
Now add the tomato,ginger/garlic paste & the marinated mutton.
Fry till all the water has evaporated,pour the ground paste & saute for a minute.
Pour required amount of water & pressure cook the meat till its cooked.
Garnish with curry & coriander leaves.
Best served with plain rice or roti.

Thanks for visiting !




Tuesday, April 1, 2014

Mutton Cabbage Gravy Recipe / Cabbage Kari Kuzhambu / Mutton & Cabbage Gravy

Mutton Cabbage Gravy Recipe / Cabbage Kari Kozhambu / Mutton & Cabbage Gravy
Mutton Cabbage Gravy
Ingredients for marination
Mutton-1/2kg
Salt to taste
Red chilly powder-1tsp
Coriander powder-1tsp
Turmeric powder-1/4tsp
Garam masala-1/4tsp
Ginger & garlic paste-1tsp
(Marinate the mutton with above ingredients for 30 minutes)
Ingredients ground to a smooth paste
Coconut-2tbsp
Fennel seeds-1tsp
Tempering
Cloves-2
Bay leaf-1
Cinnamon-a small piece
Oil-1 tbsp
Other ingredients
Chopped cabbage-2 cups
Chopped onion-1/4
Chopped tomato-1 small
Slit green chillies-3
Curry leaves-little
Method
Heat oil in a pressure cooker & temper it.
Fry the onion ,tomato ,curry leaves & chillies till light brown.
Add the marinated mutton & saute for 5 minutes.
Pour the ground paste & fry till oil separates from the masala.
Pour required amount of water & pressure cook till mutton is well cooked.
Cool & open the lid,now add the cabbage & cook it in open pan till the vegetable is soft.
Garnish it with curry leaves & serve hot with plain rice or roti.

Note:
Instead of cabbage you can add bottle gourd,ridge gourd or drumstick.

Thanks for visiting !

Friday, January 3, 2014

Palak Mutton Curry Recipe / Palak Gosht Recipe / Spinach & Meat Curry Recipe / Mutton Palak Curry Recipe/Mutton Aur Palak

Palak Mutton Curry Recipe / Palak Gosht Recipe / Spinach & Meat Curry Recipe / Mutton Palak Curry Recipe
Ingredients for tempering
Oil-2tbsp
Shajeera-1/2tsp
Cinnamon-a piece
Cloves-3
Cardamom-1
Kalpasi-little
Red chillies-6
Green chillies slit-2
Ingredients for marination
Goat meat/Mutton-1 pound
Ginger & garlic paste-2tsp
Salt to taste
Turmeric powder-1/2tsp
Red chilly powder-1/2tsp
Coriander powder-1tsp
Garam masala-1/4tsp(optional)
(mix all above ingredients together,rest it for 30 minutes)
Other ingredients
Chopped onion-1 small
Chopped tomato-1
Chopped palak / spinach-a small bunch
Method
Heat oil in a pressure cooker temper it with above ingredients. Fry onion,tomato till light brown colour,add the marinated mutton.Fry for 2 to 3 minutes,add the palak saute well.Pour some water & pressure cook till mutton is cooked.Best served with plain rice or roti..

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Saturday, December 7, 2013

Dindigul Mutton Biriyani Recipe /Dindigul Thalapakatti Mutton Biryani Recipe / Thalappakattu Biryani Recipe / Dindugal Mutton Biriyani Recipe

Step by step method / picture to make Dindigul / Dindugal Thalappakatti Mutton Biryani / Biriyani.


images of Dindugal Mutton Biriyani Recipe /Dindigul Thalapakatti Mutton Biryani Recipe / Thalappakatti  Biryani Recipe

Ingredients
Jeeragasamba Rice -4 cups
(But i used Basmathi rice)
Mutton-1 & 1/2 pound
Salt to taste
Ghee-1 cup
Curd -2 cups
Chopped mint & Coriander leaves together -1 cup
Bay leaf-2
Fry it in 1tsp of ghee & make a smooth paste.
Green chillies-20 no.
Ginger & Garlic-2tbsp
Cinnamon broken into small pieces-25 no.
Cloves-20 no.
Small onion-20 no.
Big onion-1/2
Cardamom-4
Coriander powder-1/2tsp
Method
Heat a pressure cooker,cook mutton with half of the ground masala,1/4 cup of ghee,salt & curd till done.
Heat a pan add the remaining ghee temper it with bay leaf,mint,coriander leaf & remaining ground masala.
Fry till ghee separates the masala, now add the rice fry for 2 minutes.
After fried add the rice mixture to the cooked mutton.Pour water & cook it till done( before adding water measure the liquid in mutton & then add water accordingly).
Serve it with onion raita.
Tips:
Jeeragasamba rice gives better taste than basmathi rice for this particular type of biryani.
For 1 cup of rice add 1 & 3/4 cups of water so that the grains will be separate & biriyani will not become soggy .

Thanks for visiting!

Tuesday, February 12, 2013

Mutton Biryani / Mutton Dum Biryani /Hyderabad Mutton Biryani/Goat Meat Dum Biriyani (Hyderabadi/Hyderabad Style Mutton Dum Biryani)

Step by step method/picture to make Hyderabadi mutton dum biryani...


images of Hyderabad Mutton Biryani/Goat Meat Dum Biriyani (Hyderabadi/Hyderabad Style Mutton Dum Biryani)

Ingredients for Marination
Turmeric powder-1tsp
Chilly powder-1tsp
Salt to taste
Chopped tomato-1/2
Slit green chillies-4
Mint/Coriander leaves-1/4 cup
Ginger/Garlic paste-1tbsp
Curd-1/2 cup
Mutton -1 pound
Fried onions-1/4 cup (save little for garnish).
For Gravy
Ghee-1tbsp
Oil-1/4 cup (i used a little more)
Sliced onion-1big
Tomato chopped-1
Ginger/Garlic paste-1tsp
Slit green chillies-4
Mint & Coriander leaves- each 1/4 cup
Lime juice-1/2tbsp
Cinnamon-1,Cloves-4,Cardamom-4,Shajeera-1tsp,Whole pepper-10,Jeera/cumin-1/8tsp,Bay leaf-1
To cook the rice
Rice-1 pound (around 3 cups)
Water- 4 & 1/2 cups
Salt-to taste
Cinnamon-1,Cardamom-2,Cloves-2,Bay leaf-1,Jeera-1/4tsp,Shajeera-1/2tsp
(This is called whole spice)
Garnish
Fried onions-little
Mint leaves-few
Yellow food colour diluted in 1tsp of lime juice
Method.
Marinate the mutton with all the above ingredients for 1 hour.Heat oil & ghee in a pressure cooker add whole spices.Add onions fry till golden brown,now add tomatoes,mint,ginger/garlic paste,green chillies fry till the oil separates.Now add the marinated mutton,don't add any water,cook till the mutton is soft.Cook the rice with the whole spice till 3/4done.In a wide vessel pour the gravy at the bottom,on top spread the rice,garnish with fried onions,lime juice & mint/coriander leaves.Close it with a tight lid ( use a aluminium foil,steam should not escape).Keep it in low flame for 10 minutes.Mix & serve it hot with onion raita.
Tips
Biriyani is a dish made for an occasion,Pl. don't compromise for any ingredient,if so you may loose the taste.Onions must be fried golden brown.Keep it in dum for at least 15 mins.Marinate the meat for at least 5 hrs.This will tenderise your meat.These simple tips will give you good result.

Sunday, December 13, 2009

Mutton Cashew nut Varuval



Ingredients boiled with mutton
Mutton-1 & 1/2 pound
Coriander powder-1tsp
Chilly powder-1tsp
Salt to taste
Turmeric powder-1/2tsp
Cinnamon-a small piece
Cloves-2
Cardamom-2
Ginger & Garlic paste-1/2tsp
Tempering
Fennel seeds-1tsp
Red chillies-6
Curry leaves-little
Crushed pepper-1/2tsp
Onion chopped-1/2
Ginger & Garlic paste-1/2tsp
Oil-4tsp
Fried cashew nuts-12
Method
Heat oil in a pan fry fennel seeds,red chillies,pepper & curry leaves.Now add onion ,ginger & garlic paste & fry till brown.add the mutton with the water & fry it till dry.Add the fried cashew nuts & mix well.Garnish it with curry leaves.



Friday, October 30, 2009

Mutton Varuval


Ingredients to be boiled with mutton.
Mutton-1pound
Salt to taste
Crushed pepper-1/2tsp
Red chilly powder-1tsp
Coriander powder-1tsp
Turmeric powdetr-1/2tsp
Any meat/Garam masala-1tsp
Ginger & Garlic paste-1 & 1/2tsp
Other ingredients
Crushed pepper-1/2tsp
Chopped onion-1/2
Chopped tomato-1/2
Curry leaves-little
Oil-6tsp
Method
Pressure cook mutton with above ingredients till cooked(with very little water).Heat oil in a pan fry onion,curry leaves & tomato till brown.Add the mutton with the water & fry it till dry.Sprinkle crushed pepper on top & garnish it with coriander leaves.

Monday, October 26, 2009

Mutton & Channa Dhal Gravy

Ingredients
Mutton-400gms
Channa dhal-1/2 cup
Salt to taste
Chilly powder-1& 1/2tsp
Coriander powder-3/4tsp
Turmeric powder-1/4tsp
Chopped onion-1/2
Chopped tomato-1
Curry leaves-little
Ginger & garlic paste-1tsp
Fennel powder-1/2 tsp
Tempering
Oil-4tsp,Cloves-3,Cinnamon-1/4'',Cardamom-2,Bay leaf-1
Method
Heat oil in a pressure cooker temper it.Add onions & curry leaves,fry till light brown.Add tomato & ginger garlic paste,saute till tomatoes are mashed.Now add all the dry ingredients one by one & fry till oil separates the pan.Add mutton,channa dhal & 2 cups of water & pressure cook it till done.Garnish it with coriander & curry leaves.Serve hot with plain rice.

Wednesday, October 21, 2009

Palak Mutton Gravy / Spinach Mutton Gravy Recipe / Palak Gosht Recipe

Palak Mutton Gravy / Spinach Mutton Gravy Recipe / Palak Gosht RecipeIngredients
Mutton-400gms
Palak/Spinach Puree-1/4 bunch
(I used pasalai keerai)
Salt to taste
Chilly powder-1/2tsp
Coriander powder-1/4tsp
Turmeric powder-1/4tsp
Green chillies-4
Kitchen king/Garam masala-1/4tsp
Tempering
Oil-5tsp
Cinnamon-1/4''
Cardamom-2
Cloves-3
Bay leaf-1
Whole pepper-8
Jeera-1/2tsp
Ingredients ground to a coarse paste
Onion-1/2
Tomato-1/2
Ginger & Garlic paste-1tsp
Method
Heat oil in a pan temper it.Add the ground paste & fry till raw smell goes & its light brown in colour.Add the dry ingredients & fry.Add the palak puree & fry for 2 more minutes.Add mutton ,needed water& pressure cook till done.Serve it hot with roti ,plain rice or pulao.
Note:You can also make this dish with chicken.

Thanks for visiting !

Friday, October 9, 2009

Mutton Pulao (Malabar Cuisine) / Malabar Mutton Pulao / Mutton Pulao Malabar Style / Mutton Pulao recipe

Mutton Pulao (Malabar Cuisine) / Malabar Mutton Pulao recipe / Mutton Pulao Malabar Style recipe / Mutton Pulao recipe Ingredients for rice
Basmati rice-4 cups
Coconut milk-1 cup(165ml tin)
Water-6cups
Salt to taste
Whole garam masala
(Cloves-5,cardamom-5,cinnamon-1/2'' stick,Bay leaf-1)
Lime juice-1tsp
Ghee-2tsp
Ingredients to grind to a smooth paste
Green chillies-4
Ginger & Garlic paste-1tsp
Fennel seeds (somph)-1tsp
Pepper-1o
Star anise-1
Cloves-6
Cardamom-5
Cinnamon-1/2'' stick
Coriander seeds-1/2tsp
Onion-1tbsp
Nutmeg-1/4 piece
Ingredients to marinate mutton
Mutton-1 & 1/4 pound
Salt to taste
Turmeric powder-1/4tsp
Chilly powder-1tsp
Coriander powder-1tsp
Ginger & Garlic paste-1tsp
(mix everything & marinate overnight or for at least 3hrs)
Ingredients for gravy
Ghee-2tsp
Oil-4tbsp(12tsp)
Mint & coriander leaves-each one small bunch chopped
Chopped tomato-1 big
Sliced onion-1 big
Lime juice-1tsp
Ground masala(recipe above)
Fried onion for garnish- littleMutton Pulao (Malabar Cuisine) / Malabar Mutton Pulao recipe / Mutton Pulao Malabar Style recipe / Mutton Pulao recipe

Method
Heat ghee in a pan temper with the whole garam masala.Add the washed & drained rice & fry for 2 minutes.Now add coconut milk,water,salt & lime juice.Cook it till done & keep it aside.
Heat oil & ghee in a pressure cooker fry the onions till light brown in colour.Now add the tomato,lime juice,mint,coriander leaves & ground masala & fry it till oil separates .
Add the marinated mutton & cook it till done.If water is there in the gravy dry it put by simmering the gravy.
In a heavy bottomed pan make layers alternatively with gravy & rice.Top it up with fried onions & mint leaves.
Keep it in very low flame for 10 minutes.Before serving mix it well.Yummy Mutton pulao is ready to serve with raita!!!!

Thanks for visiting !



Tuesday, September 22, 2009

Gosht Ka Sherva


Ingredients dry fried & made into a smooth paste.
Peanuts-2tsp
Desiccated coconut-2tsp
Sesame seeds-1 & 1/2tsp
Other ingredients
Mutton-1/2 pound
Green chillies-8
Sliced onion-2tbsp
Ginger & Garlic paste-1/2tsp
Mint leaves chopped-a hand full
Salt to taste
Turmeric powder-1/4tsp
Curd-1/4 cup
Fried onions till brown-1tbsp
Lime juice-1tsp
Tempering (Optional)
Oil-1tsp
Cloves-1,Cardamom-1,Cinnamon-1/4''
Method
Heat oil in a pressure cooker temper it.Fry onion,green chillies,mint,ginger & garlic paste for 2 minutes.Now add salt ,ground paste,turmeric powder & curd.Add little water & cook it till done.Before serving mix fried onions & lime juice.This goes very well with jeera rice .

Friday, September 18, 2009

Pallipalayam Mutton Varuval

My friend's dad shared this recipe with me ,as he belongs to this town in Erode district.As per the recipe there is no pepper but i added a tsp. to this dish.It was excellent !!!!!!
Ingredients
Mutton -1 & 1/4 pound
Onion chopped-1 big
Tomato chopped-2
Broken dry red chillies-18
(Seeds removed)
Pepper powder-1tsp
Salt to taste
Turmeric powder-1/2tsp
Ginger & Garlic paste-2tsp
Garam masala-1/2tsp
Bits of coconut-1/4 cup
(a bit tender coconut)
Sesame oil-1tsp
Tempering
Oil-6tsp
Mustard -1tsp
Curry leaves-little
Method
Put mutton,salt turmeric powder,1tsp of ginger garlic paste & pepper powder in a pressure cooker & cook it till done.Heat oil in a pan temper it.Fry the onions till brown.Now add ginger garlic paste,tomato,curry leaves & red chillies.Fry till tomatoes are well mashed.Add garam masala,bits of coconut & mutton with the water.Cook it till all the water has evaporated & its dry.Before removing from stove pour 1 tsp of sesame oil & add little curry leaves.This is a very tasty dry dish which goes very well with hot rice.

Note:You can also make this dish even with chicken.



Monday, August 3, 2009

Mutton with Chintachiguru(TenderTamarind Leaves)

Ingredients for marination
Mutton-1 pound
Salt to taste
Red chilly powder-1/2tsp
Turmeric powder-1/4tsp
Garam masala-1tsp
Chintachiguru (dry)-1tbsp
Ginger & Garlic paste-1tsp
Curd-4tsp
(mix every thing together & marinate for 30 minutes)
Other ingredients
Oil-2tsp
Chopped onion-1
Chopped tomato -1(optional)
Slit green chillies-3
Curry leaves
Method
Heat oil in a pressure cooker fry onion,green chillies curry leaves & tomato till light brown colour.Add the marination & fry it for 2 minutes.Pour water & cook it till done.You can make this dry or with gravy.Serve it with hot rice.

Friday, July 17, 2009

Chettinad Mutton

Ingredients for Grinding
Red chillies-4
Pepper-1tsp
Coriander powder-1tsp
Khus khus-1tsp
Jeera-1/2tsp
Fennel seeds-1tsp
Cloves-4
Cardamom-2
Cinnamon-1/4''
Coconut-1tbsp
Curry leaves-1/4 cup
Onion-1/2
Tomato-1/2
Ginger & Garlic paste-2tsp
Turmeric powder-1/2tsp
Salt to taste
(Heat 2tsp of oil & fry above ingredients till brown ,cool & make a paste)
Other ingredients
Mutton-1 pound
Oil-2tsp
Curry leaves-little
Mustard-1tsp
Red chillies-2
Method
Heat a cooker & put the mutton,ground paste & water.Cook it till done.Temper it with mustard,curry & red chillies(optional).
Note
This dish can be made dry or like gravy.....






Friday, July 10, 2009

Mutton & Drumstick Gravy

Ingredients For Grinding
Ginger & Garlic paste-1tbsp
Chilly powder-1/2tsp
Coriander powder-1tsp
Salt to taste
Turmeric powder-1/2tsp
Pepper-2tsp
Coconut-2tbsp
Fennel seeds-1tsp
Other Ingredients
Mutton-1 pound
Cut drumstick-1 cup
Chopped onion-1
Chopped tomato-1
Curry leaves-little
Cinnamon-1/4'',Cloves-2,Bay leaf-1,Cardamom-2
Oil-2tsp
Coriander leaves-little
Method
Heat oil in a pressure cooker temper it with the spices.Add onion & curry leaves fry till brown colour.Now add the tomato & ground paste.Fry till oil separates.Add the mutton & water,cook it till soft.Add the drumstick & cook it open till done.Garnish it with coriander leaves.
Tips
You can replace drumstick with any other Veg. like radish,potato,ridge gourd or bottle gourd.

Monday, April 27, 2009

Mutton Kola Urundai (Mutton Kheema Balls)


Ingredients
Finely minced mutton kheema-1 pound
Onion chopped-1
Curry & Coriander leaves-little
Pottu Kadalai powder-1/4 cup
( Split chick peas powder just for binding if required)
Salt to taste
Turmeric powder-1/2tsp
Oil -to deep fry
Egg beaten-1
Grind to a fine paste
Ginger & Garlic paste-2tsp
Fennel seeds-2tsp
Green chilles-4
Khus Khus/poppy seeds-1tbsp
Cloves-3,Cinnamon-1stick,Cardamom-1
(grind above ingredients without water)
Method
Wash the kheema and pat it dry.Mix all above ingredients together to form a dry mixture.Roll it into small balls and deep fry them till light brown.If you think your Kola urundai is breaking add some more of the pottu kadalai.This is a very tasty appetizer.

Friday, April 10, 2009

Mutton Methi Fry


Ingredients
Mutton-2 pounds
Fresh Methi leaves chopped-1 bunch
Onion chopped-3
Tomato chopped-2
Green chilles-3
Ginger,Garlic & fennel seeds paste-2tsp
Chille powder-1tsp
(add more if you want it spicy)
Corriander powder-1/2tsp
Turmeric powder-1tsp
Salt to taste
Garam masala-1tsp
Cinnamon-1/2
Cloves-2
Cardamom-2
Corriander leaves for garnish
Oil-3tsp
(as mutton also leaves oil)
Method
Heat oil in a pressure cooker,add the spices.Add onion fry till brown in colour.Add other ingredients one by one.Fry till oil seperates.Pour 1/2 cup water & cook the mutton till done.If extra water is there cook it till it evaporates.Finish it with corriander leaves.
Tips
Do not add more water as this is a dry dish.For extra flavour you can add Kastoori methi at the end.For decoration you can add fresh onion rings & lemon wedges.