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Showing posts with label Oats. Show all posts
Showing posts with label Oats. Show all posts

Monday, May 2, 2016

Oats Murukku Recipe / Oats Muruku Recipe / Oats Chakli

images of Oats Murukku Recipe / Oats Muruku Recipe / Oats Chakli
Oats Murukku
Ingredients
Quick Oats -1/2 cup powdered
Rice flour-1 cup
Besan/Gram Flour-1/2 cup
Chilly powder- 3/4 tsp
Hing-1/2tsp
Ajwain-1/2tsp
White sesame seeds-1tsp
Salt to taste ( around 1 tsp )
Hot oil - 1 tbsp
Oil-for frying
images of Oats Murukku Recipe / Oats Muruku Recipe / Oats Chakli
Oats Murukku
Method
Take a bowl add rice flour,besan,powdered oats,hing,chilly powder,sesame seeds,ajwain,salt & hot oil.Mix it well.
Add water little by little & make a soft dough.
Grease the murukku press & fill the dough.
Heat oil and press the dough directly into the hot oil.
Deep fry the murukku in medium high flame till crisp & light brown on both sides.
Remove it on a kitchen paper for extra oil to get absorbed if any.
Cool & store it in a air tight container.

Thanks for visiting !

Friday, August 15, 2014

Oats Idli Recipe / Instant Oats Idli / Oats Idly Recipe

images for Oats Idli Recipe / Instant Oats Idli / Oats Idly Recipe
Oats Idli
Ingredients
Steel cut oats-2 cups
(Slightly dry roast,cool & powder)
Dry roasted white rava/semolina-3/4 cup
Salt to taste
Semi thick curd-2 & 1/4 cups
Eno fruit salt-1tsp
Tempering
Oil-2tsp
Mustard-1tsp
Channa dal-1/2tsp
Urad dal-1tsp
Jeera/cumin-1/4tsp
Chopped ginger-little
Chopped green chillies-1
Chopped curry & coriander leaves-2tsp
Method
Heat oil in a pan temper it with above ingredients.
In a bowl add all above ingredients together.
Add the curd & tempering,mix till everything is well combined.
Grease the idli places,just before pouring the mixture into the plates,mix the ENO.
Beat slightly,pour a ladle of batter into the plates. 
Steam the idli for 7 to 8 minutes or till done.
Serve them hot with any chutney you like.
Note:
a) You can add finely chopped vegetables.
b) Use any kind oats for this recipe.
c) Use cooking soda a pinch if you don't have ENO,but i prefer ENO fruit salt.
d) Fermentation not required for these idli.

Thanks for visiting !









Tuesday, October 2, 2012

Oats Bisibelebath / Bisi Bele Bath With Oats / Savoury Oats Porridge Recipe


Ingredients
Quick oats-1 & 1/2 cup
(slightly dry roasted)
Toor dhal-3/4 cup
(Cooked with turmeric & mashed well)
Salt to taste
Mixed vegetables-2 cups
(Carrot,peas,zucchini,potato,beans,drumstick or any vegetable of your choice)
Red chilly powder-1/2tsp
Hing-1/2tsp
Curry leaves-little
Tamarind juice-1 cup diluted
Tempering
Oil-2tsp
Mustard,Uraddhal,Jeera,Methi-little
Small onions whole-1/2 cup
Chopped tomato-1
Fry till light brown in 1/2tsp of oil & make a powder
Channadhal-1 & 1/2tsp
Coriander seeds-2tsp
Jeera-1/8tsp
Methi-10 seeds
Hing-1/4tsp
Coconut-2tsp
Cloves-2
Cinnamon-a small piece
Garnish
Ghee-1tbsp
Red chillies-2
Curry leaves little
Cashew nuts-a handful
Method
Heat oil in a pan temper it.Fry onions & tomatoes till light brown.Add the vegetables,dry ingredients & tamarind juice.Cook till the vegetables are cooked,add the cooked dhal, ground masala powder & enough water to cook the oats,give a nice boil.Add the oats & cook in low flame till done.Garnish & serve it hot with appalam & raita

Sunday, January 9, 2011

9 Beans & Oats Adai (Lentil Crepes)

Ingredients
9 beans soup mix (soaked over night)-1/2 cup
(It contained pinto beans,navy beans,black beans,black eye bean,small red beans,split peas,lentils,great northern beans,barley )
Brown rice-1/4 cup
Oats-1/4 cup
(I used quick oats)
Salt to taste
Red chillies-3
Curry leaves-1tsp
Coconut-2tsp
Onion chopped-2tsp
Hing-a pinch
Ginger-a small piece
Oil to cook the adai.
Method
Soak rice,chillies & oats for 2 hrs.Grind all above ingredients together to a semi coarse batter.Heat a tawa pour a ladle of batter,spread it.Pour oil around it,cook it both sides till crisp.Serve it with any chutney.

Monday, April 5, 2010

Potato & Oats Poriyal

Ingredients
Boiled & cubed potato-1 big
Dry roasted & cooked broken oats-1/3 cup
Salt to taste
Turmeric powder-1/4tsp
Coriander powder-1/2tsp
Red chilly powder-3/4tsp
Crushed garlic-4
Curry & coriander leaves-little
Chopped onion-1/4
Tempering
Oil-3tsp
Mustard-1tsp
Urad & channa dhal-each 1/2tsp
Fennel seeds-1tsp
Broken red chillies-3
Method
Heat oil in a pan temper it.Fry onion,curry leaves & garlic till light brown.Add all the dry ingredients & fry a bit.Add the potato & oats & in low heat fry for 5 minutes.Garnish it with coriander leaves & serve it as a side dish for roti or rice.






Thursday, March 25, 2010

Oats & Vazhlaipoo(Banana Flower) Usili / Vazhlaipoo Paruppu Usili / Paruppu Usili Recipe

Oats & Vazhlai Poo(Banana Flower) Usili / Vazhlai Poo Paruppu Usili recipe/ Paruppu Usili Recipe
Oats Vazhlaipoo Usili
Ingredients ground to a semi coarse paste
Soaked channa dal-1/3 cup
Red chillies-5
Salt to taste
(Steam the above mixture for 5 to 7 minutes.Cool & crumble it)
Other ingredients
Cleaned & finely chopped Vazhlaipoo/banana flower-1
Chopped onion-1tbsp
Curry leaves-little
Turmeric powder-little
Dry roasted & cooked oats-1/3 cup
Tempering
Oil-3tsp
Fennel seeds-1tsp
Mustard-1tsp
Jeera/cumin-1/4tsp
Urad dal-1tsp
Hing-a pinch
Method
Heat oil in a pan temper it.Fry onion,turmeric powder,salt,vazhlai poo & curry leaves till slightly cooked.
Sprinkle very little water & in low flame cook till done.
Add the crumbled dal mixture & cooked oats,toss well till everything is mixed well.
Garnish with coriander leaves & serve it with rice as a side dish.

Thanks for visiting !









Wednesday, March 3, 2010

Oats & Besan Ponganalu

Ingredients
Broken Oats-1/3 cup
Besan-1/2 cup
Semolina-1tbsp
Grated carrot-1/2
Chopped onion-3tsp
Chopped green chillies-1
Chopped coriander leaves-1tsp
Kastoori methi-1tsp
Salt to taste
Jeera-1/2 tsp
Baking soda-a pinch
Oil-to fry
Method
Soak oats in little water for 15 minutes.If using quick oats then skip soaking.Mix all above ingredients together.Pour water & make a semi thick batter.Heat a paniyaram pan,pour some oil in each hole.Pour a ladle full of batter & cook it till brown on both sides.Serve it hot with any chutney.

Monday, February 15, 2010

Oats & Tapioca Puttu

Ingredients
Rolled oats-1/2 cup
Shredded tapioca-2 cups
Salt to taste
Jeera-1tsp
Grated coconut-15tsp
(I used dessicated coconut)
Method
In a bowl mix tapioca,salt,jeera & oats.Leave it for 10 minutes.Now put 2tsp of coconut then some tapioca mixture in the puttu maker.Repeat this process till you reach the top.Close the lid & steam it for at least 5 minutes or till steam comes out from the holes on top.Serve it hot with any gravy.
Variation:For fussy kids serve it with some sugar/brown sugar & ghee.

Wednesday, February 3, 2010

Oats Pesarattu

Ingredients
Rolled oats-1 cup
Whole green moongh dhal-2 cups
Long brown rice-a hand full
Ginger-a small piece
Green chillies-2
Salt to taste
Jeera-1tsp
Oil-to make dosas
Chopped onions to fill inside
Method
Soak moongh dhal,rice,green chillies & ginger for 6 hrs.Soak oats separately for 30 minutes.Grind everything together to a smooth paste.Mix in salt & jeera.Cook it like dosa on hot tawa.Before removing place a teaspoon of chopped onion,fold & serve it hot with any chutney.

Wednesday, January 13, 2010

Oats & Pinto Beans Biriyani

Ingredients
Oats-1 cup
(A bit finer than steel cut oats)
Cooked pinto beans-1 & 1/2 cup
Sliced onions-1/2
Chopped tomato-1
Slit green chillies-3
Mint leaves-a hand full
Ginger & Garlic paste-1/2 tsp
Meal maker-a hand full
(soak in hot water for 10 minutes & squeezed out the water)
Red chilly powder-1/2tsp
Salt to taste
Garam or my biriyani masala-1/4tsp
Coconut milk-3tsp(optional)
Temper
Oil-2tsp
Ghee-1tsp
Jeera-1/8tsp,Shajeera-1/8tsp,Cinnamon-a small bit,Cloves-2,Cardamom-2,Star anise-1,Bay leaf-1
Method
Dry roast the oats for 2 minutes & keep it aside.Heat oil & ghee in a pan temper it.Fry onion,mint,ginger & garlic paste,green chillies & tomato to light brown.Add all the dry powders & fry a bit.Add the beans,oats,meal maker ,coconut milk & water.Cook it till done.Serve it hot with raita.

Tuesday, January 5, 2010

Oats & Lentils Kozhukattai

Ingredients ground coarse
Soaked American lentils-1 cup
Salt to taste
Red chillies-4
Other ingredients
Quick oats-1 & 3/4 cup
(dry roast it slightly)
Tempering
Oil-2tsp
Mustard-1/2tsp,Urad dhal-1/2tsp,Channa dhal-1tsp
Chopped onion-1tbsp
Chopped green chillies-1
Grated ginger-1/2 tsp
Curry leaves-little
Hing-1/4tsp
Method
Heat oil in a pan temper it.Fry the onion,green chillies,ginger & curry leaves till light brown.Switch off the gas ,now add the oats & ground paste.Sprinkle very little water & make balls.Grease idly plates & steam it till cooked.Serve it hot with any chutney.
Note:Instead of making balls you can also just crumble & steam it & serve it like uppuma.For extra taste you can also add grated coconut.You can use any other lentils of your choice.




Monday, October 19, 2009

Oats Apple Crunch



Ingredients
Apple-1
(seeds removed & cut into 8 thick slices)
Pancake syrup/Maple Syrup or Sugar syrup-1/3 cup
(I used Pancake syrup)
Instant coffee powder-1/4tsp
Cinnamon powder-less than 1/4tsp
Quick oats-1/2 cup
Butter cut into small bits-8
Method
Mix pancake syrup,cinnamon & coffee powder together.Give a boil & keep it aside.Dip each apple slices both sides & roll it in oats.Arrange it on a baking tray.Place a bit of butter or brush it with melted butter on top of each slice & bake it at 300 deg C for 15 minutes or till slightly crisp.

Thanks Shanti for the nice idea.....

Thursday, October 8, 2009

Oats Vegetable Omelet Recipe / Oats Vegetable Omelette Recipe

image of Oats Vegetable Omelet Recipe / Oats Vegetable Omelette RecipeIngredients
Egg beaten-1
Salt & Pepper to taste
Grated cheese(optional)-1tsp
Mixed vegetables of your choice -little
(I used baby spinach,onion,tomato,capsicum,parsley)
Olive oil-1tsp
Roasted & Powdered oats-2tsp
Milk-2tsp & Water-1tsp
(to make the mixture a bit thin)
Method
Mix all ingredients together in a bowl.Heat oil in a non stick pan & pour the mixture.Cook it with little oil around it till both sides are well cooked.Sprinkle cheese on top & serve it hot.

Tuesday, October 6, 2009

Oats & Buttermilk Pancakes

Ingredients
Powdered quick Oats-3/4 cup
Buttermilk-1 cup
Flour-1/4 cup
Salt -1/4tsp
Sugar-1/2tsp
Baking soda-1/2tsp
Egg-1
Oil to spray the pan
Method
Combine all ingredients together,make sure there are no lumps.Heat a non stick pan spray oil.Pour a ladle of batter ,slightly spread it.Cover & cook it in medium flame till done(do not turn).Serve it with maple syrup.

Wednesday, September 2, 2009

Oats & Banana Muffin


Ingredients
Quick Oats (Make a coarse powder)-1 cup
Maida-1 cup
Whole wheat flour-1/2 cup
Sugar-1/2 cup
Baking powder-2tsp
Baking soda-1tsp
Salt -1/2tsp
Egg-1
Milk-3/4 cup
Vegetable oil-1/3 cup
Vanilla essence-1/2tsp
Mashed banana-1big

Method
Mix all dry ingredients together in a bowl .Beat oil,egg ,milk & banana till it combines.Now mix the dry ingredients.Mix it well.Pre. heat oven to 375 deg.C ,pour a ladle of batter in the non stick muffin tins(not till the brim) .Bake it for 20 minutes or till done.

Thursday, August 20, 2009

Oats Adai


Ingredients
Quick Oats-3/4 cup
Aval(Flattened Brown Rice)-1/4 cup
Yellow moongh dhal-1/4 cup
(with skin)
Masoor dhal-1/4 cup
Channa dhal-1/2 cup
Red chillies-2
Ginger-1/4''
Salt to taste
Hing-1/4tsp
Chopped onion,Curry leaves-little(Optional)
Oil-required amount.
Method
Soak the dhals ,ginger & red chillies for 1 hr.Soak aval & oats separately for 30 minutes.Grind everything to a coarse consistency.Add remaining ingredients & mix it well.Pour a ladle of batter on a tawa( a bit thick) pour oil & cook it both sides till crisp & done.Serve it hot with any chutney.

Wednesday, August 12, 2009

Mixed Flour & Vallarai Dosa

Ingredients
Powdered Oats-1 cup
Rice flour-1 cup
Ragi flour -1/2 cup
Besan-1/4 cup
Wheat flour-1/2 cup
Salt to taste
Jeera-1tsp
Chilly powder-1tsp
Chopped Vallarai Keerai-1/2 cup
Method
Mix all above ingredients together.Pour water & dilute to a dosa batter consistency.Heat a tawa pour a ladle of batter & make dosa. Pour oil & cook on both sides till done.Serve it with any chutney

Monday, June 29, 2009

Oats & Wheat Rawa Idly


Ingredients
Steel cut oats powdered-1 & 1/4 cup
Wheat rawa powdered-1 cup
Salt to taste
Curd-1 & 1/2 cup
Baking soda-1/2tsp
Water to dilute
Ingredients for tempering
Oil-2tsp
Mustard-1/2tsp
Channa dhal-1tsp
Urad dhal-1tsp
Jeera-1/2tsp
Onion-1/4(optional)
Green chillies-1
Curry leaves -little
Ginger chopped-1/4''
Method
Dry roast oats & wheat rawa till its just hot,cool it.Heat oil in a pan temper it.Pour it in the oats mixture.Add the soda ,water & curd.Mix it well till there is no lumps.Rest it for 10 minutes.Dilute the batter if it becomes thick.Grease idly plates pour a ladle of batter & steam it till done.Serve it with my Onion Coriander chutney.
Tips
Mine was not that soft because i used very little of baking soda.You can increase the quantity if you like.You can also add vegetables to make it more healthy.

Wednesday, June 3, 2009

Oats Bonda


Ingredients
Quick Oats powdered-1/2 cup
Urad dhal-1/2 cup
Salt to taste
Crushed pepper -1& 1/2tsp
Coconut bits-1/2tbsp
Baking soda-a pinch
Oil to deep fry
Method
Soak urad dhal for 30 minutes & grind to a smooth paste.Add above ingredients & mix well.Rest for 5 minutes & deep fry bondas in oil.Serve it with my Tomato mint chutney.















Friday, May 29, 2009

Oats Pongal

Ingredients
Quick oats-1 cup
Yellow Moongh dhal-1/2cup
Salt to taste
Ginger grated-1/2''
Turmeric powder-1/4tsp
Water-3 & 1/2cup
For Tempering
Ghee-2tbsp
Oil-2tsp
Cashew nuts chopped-10
Pepper-1tsp
Jeera-1 & 1/4tsp
(I coarsely powdered jeera & pepper in mixi)
Curry leaves-little
Chopped green chillies-1
Method
Dry roast oats & dhal in a pressure cooker till you get a nice smell.Add water & other ingredient,cook it till done.Heat oil & ghee in a pan temper it with above ingredients.Pour it on the cooked pongal,mix & serve.