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Showing posts with label Sadya Recipes. Show all posts
Showing posts with label Sadya Recipes. Show all posts

Friday, April 4, 2014

Pineapple Pachadi Recipe /Kerala Pineapple Pachadi Recipe / Kaithachakka Pachadi Recipe

image of Pineapple Pachadi Recipe /Kerala Pineapple Pachadi Recipe / Kaithachakka Pachadi Recipe

Ingredients ground to a smooth paste
Fresh coconut-1/4 cup
Mustard seeds-1/2tsp
Jeera/cumin seeds-3/4tsp
Green chillies-1
Tempering
Coconut oil-1tsp
Mustard-1/2tsp
Red chillies-1
Curry leaves-few
Other ingredients
Fresh pineapple cubed-1 cup
Salt to taste
Turmeric powder & Red chilly powder-each 1/8tsp
Sugar/Jaggery-1/4tsp
(add this only if your pineapples are not that sweet,i added )
Curd-1/2 cup
Method
Cook the pineapple,salt,turmeric & red chilly powder with very little water till soft & water has almost evaporated.
Add the ground paste & give a nice stir,switch off the stove & let it cool.
Heat oil in a pan & temper it with above ingredients.
Pour this tempering & curd into the cooked & cooled pineapple,mix & serve as a side dish.

This is a sweet & tangy side dish served in onam sadya.

Thanks for visiting !

Monday, February 10, 2014

Olan Recipe / Kerala Olan / Onam Sadya Recipe / Coconut Milk Vegetable Stew

Onam Sadya Recipe
Olan Recipe / Kerala Olan recipe / Onam Sadya Recipe / Coconut Milk Vegetable Stew
Olan Recipe
Ingredients
White pumpkin / Ash gourd /Winter melon Kumbalanga cubed-2 cups
Red chori OR Chow pea / Black eye bean-1/4 cup
(cook it with little salt & drain the water)
Salt to taste
Coconut oil-1tbsp
Slit green chillies-1
Coconut milk-1/2 cup
(I used the tin coconut milk,fresh coconut milk is always better)
Curry leaves-few
Method
Cook pumpkin,salt & green chillies with very little water till 3/4 done,add the cooked & drained red chori.
Cook till its well combined & dry.
Switch off the stove add the curry leaves,coconut milk & coconut oil ,mix & serve.
This recipe has no tempering at all & very quick to make.

Thanks for visiting !

Wednesday, December 4, 2013

Raw Banana Chips / Kerala Nendran Vazhakkai Chips / Plantain Chips / Nendran Banana Chips

photo of Raw Banana Chips / Nendran Vazhakkai Chips
Ingredients
Raw banana / Plantain/Nendran Vazhakkai -3
(remove the skin,do not discard you can use it to make poriyal)
Salt to taste
Turmeric powder-1tsp
Water-1tbsp
Coconut oil & Vegetable oil-each 1 cup
Method
Cut the top & bottom portion of the raw banana.Make a long slit & peel off the skin.Wash & wipe it up well.Using a slicer slice it into very thin circles.Sprinkle the salt,water & turmeric powder to the slices,mix it evenly.Mean while heat the oil in a kadai/pan.Fry these in batches in medium flame till sizzling sound stops & its light brown on all sides.Remove it on a kitchen paper for excess oil to get absorbed.Cool completely & store it in an air tight container.

Note: Instead of adding the salt,water & turmeric to the slices,you can mix it in a bowl & keep.While frying the chips in batches add a tsp of the salt,water & turmeric liquid into the oil when its 3/4th done.Fry till crisp & remove.

Thanks for Visiting

Monday, December 2, 2013

Puli Inji Curry / Inji Puli Recipe / Tamarind Ginger Curry /Sweet & Sour Ginger Pickle (Kerala Style )

Step by step method/picture to make Puli Inji for Sadya...


photo of Puli Inji Curry (Kerala Style )

Ingredients
Semi thick tamarind juice-1/2 cup
Finely chopped ginger-1/2 cup
Brown sugar-2 to 3 tbsp
(Its according to the sweetness you want)
Red chilly powder-1/2tsp
Turmeric powder-1/4tsp
Salt to taste
Chopped green chillies-2
Tempering
Coconut oil-2tsp + 3tsp of canola/vegetable oil for frying the ginger
Mustard-1/2tsp
Curry leaves-few
Fenugreek/methi powder-1/4tsp
Red chillies-2
(I did not use)
Method
Heat oil in a pan in low medium flame roast the ginger & green chillies till brown (do not burn them). cool it & blend it to a smooth paste. Mean while in another pan cook the tamarind juice with all dry powders till its almost thick, switch off the stove & mix the ginger paste.Heat coconut oil in a pan & temper it,switch off the stove & add the cooked tamarind /ginger paste & mix it well in the heat.Cool completely & store it in a clean jar in fridge.

Friday, November 8, 2013

Vellarikka/Cucumber Kichadi (Pachadi)

Kerala style kichadi (Pachadi) for Sadya..


photo of Vellarikka/Cucumber Kichadi (Pachadi)

Ingredients to be ground to a smooth paste
Grated coconut-1tbsp
Small onion-1
Green chillies-1
Jeera/Cumin seeds-1/2tsp
Mustard seeds-1/4tsp
Tempering ingredients
Coconut oil-2tsp
Mustard-1/2tsp
Red chillies-1
Curry leaves few
Other ingredients
Thick beaten curd-1 cup
Chopped cucumber-1 large
(seeds removed)
Salt to taste
Method
Pour very little water & cook the cucumber with salt till done.Now pour the ground mixture & cook till raw smell disappears & dry.Cool completely & mix the curd.Heat oil in a pan temper it.Pour this temper into the kichadi ,mix & serve.

Tuesday, October 22, 2013

Kerala Avial Recipe / Aviyal Recipe ( Kerala Style) / Kerala Aviyal Recipe

Step by step method/picture to make Avial (Kerala Style),Sadya recipe..


image of Kerala Avial Recipe / Aviyal Recipe ( Kerala Style) / Kerala Aviyal recipe

Ingredients
Vegetables cubed-2 cups
(Pumpkin,cow pea,Yam,Raw plantain,Drumstick,Potato,or any vegetable of your choice)
Curd-1/2cup
Turmeric powder-1/2tsp
Salt to taste
Grind
Coconut-1/4cup
Jeera/cumin-1 &1/4tsp
Green chillies-3
Tempering
Coconut oil-4tsp
Mustard-1tsp
Curry leaves-little


Method

Cook all vegetables with little salt & turmeric powder till cooked.Do not over cook & mash the vegetables.Add the ground masala & give a boil (add salt if needed at this stage).Once its thick switch off the stove.Heat oil in a pan & temper it.Once its warm add curd & the tempering,mix & serve it with rice.

Thanks for visiting !

Tuesday, December 8, 2009

Kerala Pumpkin Erissery (Kerala Style Pumpkin Curry/Sadya Recipe)


photo of Kerala Pumpkin Erissery
Ingredients ground to a smooth paste
Coconut-3tsp
Jeera/cumin seeds-1/2tsp
Garlic-1
Green chillies-1
Ingredients fried till brown
Onion-3tsp
Coconut grated-1tsp
Grated ginger-1/4tsp
Other ingredients
White pumpkin cubed-2 cups
Salt to taste
Turmeric powder-little
Tempering
Coconut oil-2tsp
Mustard-1tsp
Curry leaves-little
Red chillies-2
Method
Cook the pumpkin with salt & turmeric powder, mash it.Add the ground paste & give a nice boil,switch off the stove.Heat oil in a pan & temper it.Mix the roasted ingredients,tempering into the cooked pumpkin,mix well & serve it with rice.
Courtesy: Sarah with a slight change....