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Showing posts with label Shrimp. Show all posts
Showing posts with label Shrimp. Show all posts

Saturday, June 18, 2016

Chilli Prawns Recipe / Chinese Chilli Prawns Recipe / Dry Chilli Prawns Recipe

images of Chilli Prawns Recipe / Chinese Chilli Prawns Recipe / Dry Chilli Prawns Recipe
Chilli Prawns
Ingredients for marination
Prawns - 25 medium size
Salt & pepper powder to taste
Soy sauce - 1 tsp
Red chilly paste - 1/4 tsp
Maida /All purpose flour -4 tsp
Corn flour - 2 tsp
Water as needed
Oil to deep fry
Method
Take a bowl add the above mentioned ingredients except oil.
Sprinkle some water and make a thick batter, make sure all the prawns are well coated.
Rest it for 10 minutes.
Heat oil in a pan & deep fry till light golden brown. Keep it aside.
Other Ingredients
Oil-3 tsp
Chopped onion - a handful
Chopped ginger - 1 tbsp
Chopped ginger - 1/2 tbsp
Sliced green chillies - 2
Chopped yellow and red bell pepper/capsicum - a handful
Soya sauce - 1tsp
Chilly sauce - 2tsp
Tomato Ketchup - 2 tsp
Salt & pepper to taste
images for Chilli Prawns Recipe / Chinese Chilli Prawns Recipe / Dry Chilli Prawns Recipe
Chilli Prawns
Method
Heat oil in a pan fry onion,garlic,ginger & green chillies in high flame till its light brown.
Reduce the flame add the chopped capsicum saute for a minute.
Now add all the sauces,salt & pepper powder,saute for a minute.
Add the fried prawns quickly toss them well.
Garnish with spring onions & serve them hot.
Best served with Chinese fried rice or serve it as a starter.

Thanks for visiting !

Wednesday, January 27, 2016

Kothavarangai Shrimp Fry Recipe / Cluster Beans Shrimp Fry Recipe / Goru Chikudukaya Royallu Vepudu Recipe

images of Kothavarangai Shrimp Fry Recipe / Cluster Beans Shrimp Fry Recipe / Goru Chikudukaya Royallu Vepudu Recipe
Kothavarangai Shrimp Fry
Ingredients
Cluster beans/ Kothavarangai - 1 & 1/2 cups
Shrimp medium size- 25
Chopped onion -1/2
Chopped tomato -1
Curry leaves - Few
Crushed garlic - 4
Salt to taste
Chilly powder -1tsp
Coriander powder -1/2tsp
Turmeric powder-1/4tsp
Garam Masala - 1/8 tsp ( optional )
Tempering
Oil-5 tsp
Mustard-1/2tsp
Jeera-1/4tsp
Urad dal - 1/4 tsp
Method
Heat oil in a pan temper it with above ingredients.
Add onion ,curry leaves & garlic fry till light brown.
Add the tomato and fry till its mashed well,now add the vegetable & shrimp give a quick mix.
Add the dry masala powder & saute for 1 or 2 minutes.
Sprinkle some water cover & cook till raw smell has disappeared & its dry.
Switch off the flame garnish with chopped coriander leaves & curry leaves.
Serve it with hot rice as a side dish.

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Thursday, January 21, 2016

Prawns Pickle Recipe / Andhra Royyala Pachadi Recipe / Shrimp Pickle Recipe

images of Prawns Pickle Recipe / Andhra Royyala Pachadi Recipe / Shrimp Pickle Recipe
Prawn Pickle
Ingredients for frying shrimp/prawn
Oil - 1/2 cup
Fresh prawns - 35 small
( Remove shellls,devein & wash )
Salt - 1/4 tsp
Turmeric powder - 1/4 tsp
images of Prawns Pickle Recipe / Andhra Royyala Pachadi Recipe / Shrimp Pickle Recipe
Prawn Pickle
Method
Heat oil in a pan add the shrimp, in high flame deep fry till its light pink.
Reduce the flame add salt & turmeric powder, fry again.
Fry till all the water has evaporated & prawns are golden brown.
Switch off the flame & remove the prawns from the oil and keep it aside.
Use the remaining oil for tempering.
Ingredients for Tempering
Remaining oil of the fried shrimp
Sliced garlic - 6
Curry leaves - few
Mustard - 1 tsp
Jeera / Cumin - 1/4 tsp
Methi seeds - 8
Red chillies broken -6
images of Prawns Pickle Recipe / Andhra Royyala Pachadi Recipe / Shrimp Pickle Recipe
Prawn Pickle
Method
Heat the remaining oil of the fried shrimp.
Temper it with above ingredients.
Fry till garlic are light brown & switch off the flame.
Ingredients for the gravy
Oil - 1/4 tsp + Fried prawn oil - 1 tbsp
Ginger & Garlic paste - 2 & 1/2 tbsp
Red chilly powder - 2 tsp heaped
Coriander powder - 1 tsp heaped
Turmeric powder - 1/4 tsp
Salt to taste ( around 3/4 tsp)
Garam masala powder - 1/2 tsp
Roasted & ground jeera powder - 1/4 tsp
Lemon juice of one large lemon
images of Prawns Pickle Recipe / Andhra Royyala Pachadi Recipe / Shrimp Pickle Recipe
Prawn Pickle
Method
Heat oil in a pan add the ginger & garlic paste,fry till raw smell disappears.
Add little turmeric powder and fry till its light brown.
Switch off the flame add remaining spice powders,tempering & the fried prawns.
Mix well to make sure everything is well combined.
Cool completely & add the lemon juice.
Mix and store it in a glass jar in fridge.
Best served with rice.

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Wednesday, January 21, 2015

Prawn Idiyappam Biriyani / Shrimp Idiyappam Biriyani Recipe

images for Prawn Idiyappam Biriyani / Shrimp Idiyappam Biriyani Recipe
Prawn Idiyappam Biriyani
Ingredients
Ready made Idiyappam or Home made Idiyappam - 4 to 5 cups
( Add more if needed)
Cardamom-2
Cinnamon-2
Cloves-2
Bay leaf-1
Oil-2 tbsp
Onion-1 big
Green chillies slit-6
Salt -to taste
Turmeric powder-1/2 tsp
Prawn / Shrimp-1 cup
Mint-1/4 bunch
Coriander leaves-1/4 bunch
Lemon juice -2tsp ( Optional)
Ingredients ground to a smooth paste
Coconut-1/2 cup
Ginger/Garlic paste-1/2tbsp
Somph / Fennel seeds -1tsp
Tomato small - 2nos
Prawn Idiyappam Biriyani
Method
Cook the idiyappam according to the instruction,keep aside.
Grind coconut,ginger/garlic paste ,somph &tomato to a smooth paste.
Heat a kadai pour oil add the spices,then add onion,3 green chillies,shrimp,salt,turmeric powder & ground masala.
Fry this till raw smell disappears & the gravy is thick.
Do not add any extra water while cooking the gravy.
Heat oil in another pan add remaining slit green chillies,little sliced onion,bay leaf & mint fry well till its light brown.
Slower the flame & add the cooked idiyappam & fry for a minute.
Slowly add the prawn gravy,mix till the Idiyappam is well coated with the gravy.
Lastly add the lemon juice give a quick stir & switch off the stove.
Garnish with chopped mint & coriander leaves.
Serve this hot with raita..

Thanks for visiting !

Friday, March 14, 2014

Shrimp Fry Recipe / Prawn Fry Recipe - Indo Chinese Style

Shrimp Fry recipe/ Prawn Fry -Indo Chinese Style
Shrimp Fry
Ingredients to be marinated for 20 minutes
Shrimp/Prawns-1pound
Salt to taste
Red chilly powder-1tsp
Coriander powder-1/2tsp
Garam masala-1/2tsp
Ginger & Garlic paste-1tsp
Dark Soy sauce-4tsp
Other ingredients
Chopped onion-1/4
Chopped garlic-1tsp
Oil-6tsp
Method
Heat oil in a pan fry onion & garlic till light brown in colour.
Add the marinated shrimp & in medium flame fry it till dry & cooked.
Garnish with spring onions if you like & serve it as a starter or with fried rice.

Thanks for visiting !

Wednesday, September 18, 2013

Masala Fried Shrimp/Prawns

photo of Masala Fried Shrimp/Prawns


Ingredients
Left over masala fried fish masala
Big shrimp/prawns-12
Besan-2tsp
Rice flour-1tsp
Salt to taste if needed
Oil to shallow fry
Method
Marinate the shrimp with the masala for 2 hours.Before frying add the besan & rice flour,coat it well.Shallow fry them till crisp on both sides & cooked.Serve it with any dip you like.

Monday, April 22, 2013

Shrimp/Prawn Dry Fry

Ingredients for marination
Shrimp-1 pound
Salt to taste
Red chilly powder-1/2tsp
Turmeric powder-1/4tsp
Coriander powder-1tsp
Garam masala-1/2tsp
Ginger & Garlic paste-1/2tsp
Tamarind juice-1tbsp
(marinate the shrimp with above ingredients for 30 minutes)
Tempering
Oil-1tbsp
Mustard-1tsp
Fennel seeds-1tsp
Curry leaves-little
Sliced onion-1/4
Method
Heat oil in a pan temper it.Once onion is slight golden brown add the shrimp with the marinate.In medium low flame fry it for 10minutes, till dry & cooked.Garnish it with coriander leaves & serve.

Thursday, September 30, 2010

Shrimp Gravy(Chettinad Style)

Ingredients
Big shrimp-35
Chopped onion-1/2
Curry leaves-little
Coconut milk-6tsp
(I used the tin milk)
Diluted tamarind paste-1 cup
Salt to taste
Turmeric powder-1/2tsp
Tempering
Mustard-1tsp
Oil-5tsp
Ingredients ground to a smooth paste
Pepper-1tsp
Coriander seeds-2tsp
Methi seeds-less than 1/8tsp
Red chillies-3
Curry leaves-little
Cinnamon-a small piece
Cloves-3
Cardamom-2
Jeera-1/2tsp
Ginger & Garlic paste-1tsp
(Fry above ingredients with 1tsp of oil till light brown.Cool & grind)
Method
Heat oil in a pan temper it.Fry onion & curry leaves till light brown.Add the shrimp,ground masala,salt,turmeric powder,tamarind water & coconut milk.Cook till done & gravy is thick.Switch off & garnish it with curry leaves.Serve it with hot rice.















Tuesday, November 3, 2009

Shrimp Tomato Thokku

Ingredients
Frozen shrimp-40
Chopped onion-1/2
Chopped garlic-6
Curry leaves-little
Chopped tomato big-2
Red chilly powder-1tsp
Coriander powder-1/2tsp
Turmeric powder-1/4tsp
Salt to taste
Roasted jeera powder-1/2tsp
Tamarind paste-1/4tsp
Garam masala-1/4tsp(optional)
Tempering
Oil-4tsp
Mustard-1/2tsp,Methi-1/4tsp
Method
Heat oil in a pan temper it.Fry onion & curry leaves till light brown.Add dry ingredients tamarind paste,tomato & shrimp.Cover & cook till masala is dry & shrimp is cooked.Garnish it with coriander leaves & serve it as a side dish.

Saturday, September 26, 2009

Shrimp Masala Thokku

Ingredients ground to a smooth paste
Red chillies-6
Khus Khus-1/2tsp
Coconut-6tsp
Ginger & Garlic paste-1tsp
Cloves-4
Cinnamon-1/2''
Fennel seeds(Somph)-1tsp
Turmeric powder-1/2tsp
Other ingredients
Frozen shrimp-2 cups
Salt to taste
Chopped onion-1/2
Chopped tomato-1 big
Tempering
Oil-6tsp
Mustard-1tsp
Curry leaves-little
Method
Heat oil in a pan temper it.Fry onion till light brown in colour,now add tomato & the ground masala.Fry it till oil separates the sides of the pan.Add shrimp & pour little water & cook it till cooked & dry.Garnish it with curry leaves & serve it as a side dish.
Note:Vegetarians can replace shrimp with potato......

Wednesday, August 26, 2009

Shrimp & Methi leaves Pulusu

Ingredients
Frozen Shrimp-40 nos.
Frozen Methi- 2 cubes
Chopped Onion-1/2
Chopped Garlic-5
Curry leaves-little
Chopped tomato-1
Chilly powder-1 & 1/2tsp
Coriander powder-1tsp
Salt to taste
Turmeric powder-1/4tsp
Tamarind paste-1tsp
Tempering
Oil-4tsp
Methi-1/4tsp,Mustard -1tsp & Jeera-1/2tsp
Method
Heat oil in a pan temper it.Fry onion,garlic,tomato & curry leaves till light brown colour.Add all the dry ingredients fry till raw smell goes.Add shrimp,methi leaves & tamarind paste diluted in water.Cook it till its done & thick .Serve it with hot rice.

Monday, August 24, 2009

Spicy Shrimp Vadai

This is a very easy & tasty vadai with very few ingredients.....




Ingredients
Frozen shrimp-35nos.
(thaw & make a coarse paste in mixi without water)
Chopped onion & Mint-1tbsp
Ginger paste-1/4tsp
Red chilly paste-2tsp
Salt to taste
Curry powder-1/4tsp
Oil-to deep fry
Corn flour-2tsp
Besan just for binding
Bread crumbs for dusting(Optional)
Method
Mix all above ingredients together(do not add any water).Take a small ball flatten it dust it with bread crumbs & deep fry it in medium flame till golden brown.Serve it with ketchup.


Sunday, July 26, 2009

Shrimp Chilly Flakes & Garlic fry

Ingredients
Shrimp-1/4 pound
Chilly flakes-4tsp or more
Coriander powder-1/4tsp
Crushed garlic-8 to 10
Crushed ginger-1/4tsp(optional)
Curry leaves-little
Onion & Tomato-each 1tbsp
Garam masala-1/4tsp
Turmeric powder-1/4tsp
Lime juice-1tsp
Oil-2tbsp
Method
Heat oil in a pan add the onion,tomato,curry leaves & garlic.Fry it till light brown.Add shrimp & other ingredients.Fry it well till its brown in colour & cooked(in medium high flame).Garnish it with curry leaves & lime juice .

Sunday, July 19, 2009

Shrimp Chukka Fry


Ingredients to Crush it in Mixi
Onion-1
Ginger & Garlic paste-1tbsp
Fennel seed-1tsp
Salt to taste
Chilly powder-1/4tsp
Coriander powder-1/2tsp
Pepper-2tsp
Garam masala-1/4tsp
Other ingredients
Shrimp-1/2 pound
Chopped tomato-1
Curry leaves-little
Oil-1tbsp
Method
Heat oil fry the crushed ingredients till raw smell goes away.Add the shrimp & tomato,fry it till its cooked & brown in colour.Fry it till dry.Garnish it with curry leaves.


Monday, July 13, 2009

Shrimp Coconut Fry

Ingredients
Shrimp-2 cups
Oil-2tsp
Mustard-1/2tsp
Jeera-1tsp
Curry & Coriander leaves
Grind to a smooth paste
Coconut-2tbsp
Onion-1/4
Garlic-6
Fennel seeds-1tsp
Pepper-1tsp
Salt to taste
Chilly powder-1/2tsp
Coriander powder-1tsp
Turmeric powder-1/4tsp
Garam masala-1/2tsp
Method
Heat oil in a pan temper it with mustard & jeera.Now add the shrimp & ground paste fry a bit.Sprinkle very little water cover & cook it till oil separates the masala.Garnish it with curry & coriander leaves


Friday, June 12, 2009

Shrimp & Peas Gravy


Ingredients
Shrimps -2 cups
Peas-1 cup
Onion chopped-1
Tomato chopped-1
Ginger & Garlic paste-1tsp
Turmeric powder-1/2tsp
Salt to taste
Chilly powder-1tsp
Coriander leaves-little
Oil-2tsp
Cloves-2,Cardamom-1,Cinnamon-1/4''
(Whole Spices)
Method
Heat oil in a pan temper it with whole spices.Add the onion fry till light brown.Add tomato,ginger & garlic paste.Fry till tomatoes are mashed well.Now add all dry powders,shrimp & peas.Pour very little water ,cover & cook it till done.Garnish it with coriander leaves.

Monday, June 8, 2009

Crispy shrimp

Ingredients for marination
Frozen shrimp-40
( I used cooked & deveined salad shrimp)
Salt to taste
Chilly powder to your taste
Garam masala-1/4tsp
Turmeric powder-1/4tsp
Maida-1tsp
Corn flour-1tsp
Bread crumbs to coat the shrimp
Oil-to shallow fry
Method
Marinate the shrimp with above ingredients in fridge for 10 minutes.Heat oil in a pan & shallow fry it.Serve it with ketchup or any dip of your choice.
Variation
Instead of shrimp you can also do with mushroom.




Wednesday, May 6, 2009

Macaroni Shrimp Biriyani


Ingredients
Elbow Macaroni cooked with salt & 1tsp of oil-3 cups
Coconut milk-1/4 cup(optional)
Shrimp-1 & 1/2 cup
Sliced onion-1
Chopped tomato-2
Green chillies slit-5
Ginger,Garlic & Fennel seed paste-1 & 1/2tsp
Salt to taste
Turmeric powder-1/2tsp
Mint leaves-one handful
Oil-6tsp
Curd-1tbsp
Cloves-4,Cardamom-4,Cinnamon-1,Bay leaf-1,Mace-1
Method
Heat oil in a pan add the spices.Fry the onions,green chillies,ginger,garlic,fennel seed paste & mint till light brown.Add the dry masalas ,shrimp & curd close & cook it till done.Add the macaroni & mix it well..Serve it with raita.




Friday, May 1, 2009

Prawn/Shrimp Pulao


Ingredients
Prawns (i used the frozen)-1 cup
Basmati rice -1 cup
Sliced onion-1
Tomato chopped-1/2
Green chillies slit-6
Sliced garlic-4
Salt to taste
Mint & Coriander leaves chopped-little
Coconut milk-1/2 cup
Water-1: 1 & 1/2 cup (include the coconut milk in your measurement)
Ghee-2tsp
Oil-3tsp
Cinnamon-1,Fennel seeds-1tsp,Cloves-2,Cardamom-2,Bay leaf-1
(whole garam masala)
Method
Heat oil &1tsp ghee in a pressure cooker add the whole garam masala.Fry other ingredients one by one.Fry till light pink colour.Add the coconut milk & water.Cook it till done.Garnish it with 1tsp of ghee & mint leaves.Serve it with my Cabbage Pakoda Kurma









Friday, April 17, 2009

Turnip & Shrimp fry


Ingredients
Turnip chopped-2
Onion chopped-1/2
Tomato chopped-1
Garlic crushed-4
Curry & corriander leaves-little
Dry shrimp or fresh shrimp-1/4cup
Chille powder-1/2tsp
Corriander powder-1tsp
Turmeric powder-1/2tsp
Tempering
Oil-4tsp
Mustard-1/2tsp
Jeera-1/4tsp
Uraddhal-1/4tsp
Method
Heat oil in a kadai temper it.Add other ingredients one by one.Fry it well till raw smell goes.Pour little water,cover & cook it till done.Garnish it with curry & corriander leaves.This is a dry dish.
Tips
You can use other vegetables like brinjal,bottle gourd or cabbage instead of turnip.