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Showing posts with label Spice powders. Show all posts
Showing posts with label Spice powders. Show all posts

Tuesday, July 24, 2012

Mint & Curry Leaf Podi (Oil Free)


Ingredients
Dry roasted till crisp Mint leaves-1 cup
Dry roasted till crisp curry leaves-1 cup
Tamarind-a small gooseberry size
Salt to taste
Hing-1tsp
Sesame seeds-1tsp
Urad dhal-1tbsp
Methi/fenugreek seeds-1/8tsp
Coriander seeds-1tbsp
Channa dhal-1tsp
Red chillies-10
Jeera/cumin seeds-1/2tsp
Dessicated coconut-1tbsp
Method
Dry roast all above ingredients separately till light brown.Cool & grind all above ingredients with salt to a smooth powder.Store it in a clean bottle.Mix it with rice with a 1 tsp. of ghee or oil & eat.



Monday, December 19, 2011

Potato Thogayal / Potato Chutney Recipe

images for Potato Thogayal / Potato Chutney Recipe
Potato Thogayal
Ingredients
Grated potato-1 large
Oil-3tsp
Salt to taste
Urad dhal-1tsp
Channa dhal-1tsp
Red chillies-4
Coriander seeds-1tsp
Hing-1/2tsp
Garlic-2
Methi seeds-10
Tempering(optional)
Mustard,Jeera,Urad & Channa dhal-each-1/4tsp
Curry leaves-little
Red chillies-1
Method
Heat 2tsp of oil in a pan spread the grated potato,add salt & in medium flame cook till all water has evaporated & slight crisp & brown.Keep it aside.
Heat 1tsp of oil & fry remaining ingredients till golden brown.
Cool everything,first dry grind the fried above ingredients except the potato.
Then add the potato & blend it well (do not add water).
Temper it mix & erve it with hot rice.

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Wednesday, September 28, 2011

Papaya Seeds Podi

Ingredients
Papaya seeds of one big papaya
(wash it thoroughly & dry it in sun for at least 1 day)
Salt to taste
Hing-1/2tsp
Amchur powder-1/4tsp
Oil-1tsp
Urad & Channa dhal-each-1tsp
Black sesame seeds-1tsp
Red chillies-2
Jeera-1/2 tsp
Dessicated coconut-2tsp
Crushed garlic-1 big
Method
Heat 1/2 tsp of oil & fry the papaya seeds till light brown in colour(do not over fry).Keep it aside,heat 1/2 tsp of oil & fry all above ingredients till light brown.Cool everything completely & grind it to a semi fine powder.Store it in a dry jar.Best served with hot rice.

Sunday, November 8, 2009

Vepampoo (Neem Flower) Podi

Ingredients
Vepampoo-2tbsp
Urad dhal-1tbsp
Channa dhal-1tbsp
Pepper-1tsp
Jeera-1/2tsp
Coriander seeds-1/2tsp
Red chillies-1
Hing-1tsp
Salt to taste
Method
Dry roast all above ingredients separately.Cool & dry grind it to a semi smooth powder.Mix some podi & melted ghee or oil in hot rice & eat.

Wednesday, July 8, 2009

Karuvepillai Podi(Curry leaf podi)

Ingredients
Fresh curry leaves-3 cups
Oil-2tsp
Channa dhal-2tbsp
Urad dhal-2tbsp
Salt to taste
Sesame seeds-1tbsp
Coriander seeds-1tbsp
Hing-1tsp
Tamarind -small lime size
Red chillies-15
Garlic-4
Brown sugar-1tsp
Method
Dry roast the curry leaves with 1tsp of oil till crisp.Keep aside.Heat 1tsp oil fry all other ingredients till light brown colour.Cool it dry grind to a smooth powder in mixi.

Thursday, April 9, 2009

Bisi Bele Bath Masala powder

Ingredients
Channadhal-1tbsp
Uraddhal-1/2tbsp
Dhania-1tbsp
Methi-1/2tsp
Coconut-2tsp
Cloves-2
Cinnamon-1/4 stick
Cardamom-1
Red chillies-3
Hing-1/4tsp
Khuskhus(optional)-1tsp
Method
Dry roast all above things together.Cool & grind to a fine powder.Store it in fridge.

Version 2
Ingredients
Uraddhal-1tbsp
Channa dhal-1tbsp
Coriander seeds-2tbsp
Methi-1/4tsp
Pepper-5
Jeera-1tsp
Cinnamon stick-1 ''
Cloves-3
Rathi moggu/Kalpasi-a small piece
Star anise-1
Red chillies-5
Dessicated coconut-1tbsp
Method
Dry roast everything except coconut till light brown.Cool & dry grind to a smooth powder along with coconut.Store it in fridge

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