Ingredients for the batter
Maida / All purpose flour - 1/2 cup
Milk powder - 1/4 cup
Milk - 3/4 cup
Baking soda - 1/8 tsp
Fennel seeds - 1/4 tsp
Crushed cardamom - 1
Salt a pinch
Oil to shallow fry
Rabdi recipe see HERE
Nuts for garnish
Sugar - 1/2 cup
Water - 1/2 cup
Rose essence - few drops
Crushed saffron - a generous pinch
Take a pan add sugar & water bring it to a boil.
Once the sugar has dissolved add crushed saffron,do not boil the sugar syrup.
Once its sticky switch off the flame,do not wait for any string consistency.
Add rose essence mix & keep it aside.
Take a bowl add all the ingredients under batter.
Pour milk little by little till its smooth like pancake batter.
Heat oil in a pan pour a ladle of batter,shallow fry till both sides are cooked & light brown.
Remove & immediately dip it inside the warm sugar syrup.
Make sure both sides are well coated.
Remove it on a plate pour some rabdi on top sprinkle nuts & serve cold or warm.
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