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Showing posts with label chutney. Show all posts
Showing posts with label chutney. Show all posts

Tuesday, September 5, 2017

Pol Sambol Recipe / Coconut Sambol Recipe / Pol Sambola Recipe / Sri Lankan Pol Sambol Recipe

Pol Sambol
Ingredients
Fresh grated coconut - 1/2 cup
Salt to taste
Crushed curry leaves - few
Chopped small onions -4
Grated garlic - 1
Red chilly powder - 1/2 tsp
Lemon juice - 1 & 1/2 tsp
Pol Sambol
Method
Take all above mentioned ingredients in a bowl.
Gently mix it using your hand.
Best served with Pol Roti

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Saturday, July 29, 2017

Cranberry Sweet Thokku / Cranberry Jam / Cranberry Relish

images of Cranberry Sweet Thokku / Cranberry Jam / Cranberry Relish
Cranberry Sweet Thokku
Ingredients
Fresh Cranberry - 3 cups
Grated jaggery - 1/2 cup
Turmeric powder - 1/2 tsp
Red chilly powder - 3/4 tsp
Salt to taste
Tempering
Sesame oil - 1/4 cup
Mustard - 1 tsp
Methi / Fenugreek powder - 1/4 tsp
Curry leaves few
Red chillies 2
Hing - 1/4 tsp
Method
Take a pan add the cranberry and cook till its mashed in medium low heat.Do not add any water..
Now add the jaggery and cook till its well combined.Switch off the stove.
Heat oil in a pan and temper it with above ingredients.
While still warm add it to the cooked thokku.
Mix well and store it in fridge.
Best served with rice or roti.

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Thursday, June 29, 2017

Pavarkai Seeds Thogayal / Bitter Gourd Seeds Chutney / Karela Seeds Chutney

images of Pavarkai Seeds Thogayal / Bitter Gourd Seeds Chutney / Karela Seeds Chutney
Pavarkai Seeds Thogayal
Ingredients fried in 2tsp of oil till light brown
Bitter gourd/Pavarkai seeds- 1 & 1/2 cups
Grated ginger-2tsp
Channa Dal-2tsp
Urad dal -2tsp
Jeera/Cumin seeds-1tsp
Red chillies-6
Coriander seeds-1tsp
Tamarind -a small lime size ball
Hing-1tsp
Curry leaves-1tsp
Coconut-1tbsp
Salt to taste
Brown sugar-1tsp
(do not fry salt & brown sugar,just add it while grinding)
Method
Heat oil in a pan fry all above ingredients till light brown & raw smell disappears.
Cool completely & grind it with salt & brown sugar to a smooth chutney.
Tempering for this chutney is optional.
Serve it with plain rice,Idli or Dosa

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Tuesday, March 21, 2017

Brinjal Chutney / Vankaya Pachadi / Kathirikai Chutney / Eggplant Chutney

images of Brinjal Chutney / Vankaya Pachadi /  Kathirikai Chutney / Eggplant Chutney
Brinjal Chutney
Ingredients
Brinjal - 2 medium size
Chopped onion-1/2
Chopped tomato-1/2
Chopped garlic-4
Green chillies- 2
Kashmiri red chilly -1
Salt to taste
Turmeric powder-1/2tsp
Tamarind - a small piece
Tempering
Oil-3 tsp
Mustard-1tsp
Urad dal-1/2tsp
Channa dal-1/4tsp
Red chillies-1
Crushed garlic - 2
Curry leaves little
Method
Heat oil in a pan fry brinjal,onion,garlic,tomato,green chillies,red chilly,salt & turmeric powder till soft.Add the tamarind and mix it.
Cool the mixture & grind to a smooth paste using a blender.
Heat oil in a pan and temper it.Pour the hot tempering into the chutney and mix it well.
Best serve with plain rice.

Thanks for visiting !.


Wednesday, March 15, 2017

Broccoli Thogayal Recipe / Broccoli Chutney Recipe

images of Broccoli Thogayal Recipe / Broccoli Chutney Recipe
Broccoli Thogayal
Ingredients
Chopped broccoli - 1 cup
Salt to taste
Turmeric powder - a pinch
Hing - 1/8 tsp
Oil - 2 tsp
Channa dal - 1 tsp
Urad dal - 1/2 tsp
Jeera/cumin - 1/2 tsp
Red chillies - 3
Ginger a small piece
Tamarind - a very small piece
Tempering
Oil - 1 tsp
Mustard - 1/2 tsp
Urad dal - 1/4 tsp
Red chillies - 1
Curry leaves - few
Method
Heat oil in a pan add channa,urad dal,jeera,red chillies fry till its light brown.
Now add the broccoli,hing,turmeric powder,ginger,fry till raw smell has disappeared.
Cool this mixture add salt & tamarind.Grind this to a coarse paste.
Add water little by little if needed,transfer to a bowl.
Heat oil in a pan and temper it with above ingredients.
Pour this hot tempering on top of the ground paste,mix & best served with rice.

Thanks for visiting !

Wednesday, October 5, 2016

Mango Peanut Chutney / Peanut Mango Chutney / Palli Mamidikaya Chutney Recipe

An easy & quick chutney for rice or dosa
images for Mango Peanut Chutney / Peanut Mango Chutney / Palli Mamidikaya Chutney  Recipe
Mango Peanut Chutney
Ingredients
Chopped raw mango -1 cup
Slightly roasted peanuts-1/4 cup
Salt to taste
Tempering
Oil-1tsp
Methi seeds-5
Jeera/Cumin-1/4tsp
Urad dal,Channa dal & Mustard-each 1/8tsp
Curry leaves few
Red chillies-1
Method
Blend mango,peanut & salt to a smooth paste.
Heat oil in a pan & temper it with above ingredients.
Pour this tempering into the ground chutney,mix & serve with Rice /Idly or Dosa.

Note:
Green chillies can be added while grinding ( optional )

Courtesy: Mrs.Vah Chef

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Monday, February 22, 2016

Broccoli Roti Pachadi Recipe / Broccoli Chutney Recipe / Andhra Style Pachadi Recipe

Broccoli Roti Pachadi Recipe / Broccoli Chutney Recipe / Andhra Style Pachadi Recipe
Broccoli Roti Pachadi
Ingredients
Chopped broccoli-1 & 1/2 cups
Salt to taste
Tamarind a small piece
Green chillies-4
Turmeric powder-1/2 tsp
Oil-2 tsp
Jeera / Cumin-1 tsp
Garlic-3
Chopped tomato-1/2
Coriander leaves a handful
Method
Heat oil in a pan fry tomato,coriander leaf,green chillies,broccoli,salt & turmeric powder till tomatoes are slightly mashed & raw smell of the vegetable has disappeared.
Cool the mixture & grind it to a smooth thick paste along with garlic,jeera & tamarind.
Best served with plain rice.
Note:
Tempering for this pachadi is optional.

Thanks for visiting !

Saturday, November 28, 2015

Cranberry Thokku Recipe / Cranberry Relish Recipe / Spicy Cranberry Relish

images of Cranberry Thokku Recipe / Cranberry Relish Recipe
Cranberry Thokku
Ingredients
Fresh cranberry - 12 oz ( 340 gms) pack
Salt - to taste
Red chilly powder-1 & 1/2 tsp
Turmeric powder - 1/2tsp
Fenugreek seeds/Methi - 1/2 tsp
(Dry roasted till light brown & powdered finely)
Jaggery -1 tsp
Oil - 1/4 cup
Mustard-1 tsp
Urad dal -1/2 tsp
Curry leaves - few
Hing - 1/4tsp
Red chillies -6
Crushed garlic - 8
Method
Wash & pat dry the cranberries.
Heat oil in a pan & temper it with mustard,urad dal,red chillies,curry leaves,hing & crushed garlic.
Fry till garlic is light brown,Now add the salt,turmeric powder,red chilly powder & the cranberry,saute for a minute.
Cover with a lid & in medium low flame cook till its completely mashed & oil has started to separate from the thokku.
Add the jaggery, powdered methi powder and mix it well.Switch off the stove.
Cooled the thokku & store it in a clean bottle in fridge.
Best served with Dosa,Idli or Rice.

Note:
a) Add chilly powder according to your taste.
b) Adding garlic is optional.

Thanks for visiting !

Monday, September 21, 2015

Ellu Thogayal Recipe / Ellu Thuvaiya Recipe / Sesame Seeds Chutney Recipe / Til Chutney Recipe

images for Ellu Thogayal Recipe / Ellu Thuvaiya Recipe / Sesame Seeds Chutney Recipe / Til Chutney Recipe
Ellu Thogayal
Ingredients
Sesame seeds / Ellu - 2 tbsp
( Usually black sesame seeds are used in this recipe )
Red chillies - 3
Salt to taste
Oil - 1 drop
Tamarind - a very small piece
Method
Add oil in a pan add all the above ingredients.
In low flame fry till sesame seeds starts to splutter.
Switch off the flame cool & grind to a very thick paste.Add very little water if needed.
Best served with Ulunthu Sadam.

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Thursday, September 10, 2015

Urad Dal Chutney Recipe / Ulunthu Chutney Recipe / Ulutham Paruppu Chutney Recipe / Minapa Pappu Pachadi

images for Urad Dal Chutney Recipe / Ulunthu Chutney Recipe / Ulutham Paruppu Chutney Recipe / Minapa Pappu Pachadi
Urad Dal Chutney
Ingredients
Grated coconut-1/4 cup
Urad dal / black gram split dehusked -2 tbsp
Tamarind -a very small piece
Salt to taste
Red chillies-2
Hing-1/4tsp
Tempering
Oil-1tsp
Mustard,Urad dal,Channa dal - 1/2tsp together
Curry leaves- few leaves
Red chillies-1
Method
Heat 1tsp of oil add red chillies,tamarind,urad dal & hind.Fry till its light brown in colour.Keep it aside.
In the same pan fry coconut for 1 or 2 minutes.Switch off the flame.
Add needed water & grind all the fried ingredients along with salt to a very smooth chutney.
Heat oil in a pan & temper it with above ingredients.
Pour this into the chutney,mix & best served with Dosa/Idly/Ven pongal.

Thanks for visiting !

Monday, December 8, 2014

Kollu Chutney / Horse Gram Chutney / Kollu Paruppu Chutney / Ulavalu Chutney

images for Kollu Chutney / Horse Gram Chutney / Kollu Paruppu Chutney / Ulavalu Chutney
Kollu Chutney
Ingredients
Kollu / Horse gram -1/4 cup
Coconut-2 tbsp
Channa dal-1tbsp
Jeera/cumin-1tsp
Coriander seeds/dhaniya-1/4tsp
Salt to taste
Tamarind paste-1tsp or a very small piece
Tempering
Oil-2tsp
Mustard-1/2tsp
Urad dal- 1/4tsp
Curry leaves - few
Hing-a pinch
Method
Dry roast kollu till light brown,keep it aside
In the same pan dry roast channa dal,jeera,coriander seeds,coconut till light brown.
Cool all the ingredients & grind with salt,tamarind & little water to a smooth paste.
Heat oil & temper it with above ingredients.
Pour it into the chutney mix & serve with any tiffin .

Check out for another version HERE

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Saturday, November 8, 2014

Dondakaya Pachadi Recipe / Kovakkai Chutney Recipe / Dondakaya Chutney / Kunduru Ki Chutney Recipe / Tindora Chutney Recipe

images for Dondakaya Pachadi Recipe / Kovakkai Chutney Recipe / Dondakaya Chutney / Kunduru Ki Chutney Recipe / Tindora Chutney Recipe
Dondakaya Pachadi
Ingredients
Chopped dondakaya / Kovakkai / Ivy Gourd -20
Salt to taste
Tamarind - a small piece
Green chillies-2
Sesame seeds-1/2tbsp
Peanuts-1tbsp
Garlic-1
Tempering
Oil-2tsp
Mustard,Jeera - together 1/2 tsp
Red chillies-1
Crushed garlic-1
Curry leaves few
Method
Heat 1tsp of oil in a pan in medium low flame fry all the above ingredients till light brown.
Cool the mixture & grind it to a semi smooth thick paste.Add very little water for grinding.Transfer this to a bowl.
Heat remaining oil in a pan & temper it with above ingredients.
Pour it on top of the ground mixture.
Mix well & best served with plain rice.

Thanks for visiting !


Monday, November 3, 2014

Brinjal Thokku Recipe / Kathirikai Thokku Recipe

images for Brinjal Thokku Recipe / Kathirikai Thokku Recipe
Brinjal Thokku
Ingredients
Long purple brinjal  chopped -1
(You can use small brinjals too for this recipe)
Thick tamarind paste-1/2tsp
Salt to taste
Turmeric powder-a pinch
Toor dal-2tsp
Urad dal-2tsp
Whole pepper-8
Red chillies-1
Oil-2tsp
Tempering
Oil-3tsp
Mustard-1/2tsp
Hing-1/8tsp
Curry leaves-few
Method
Heat 1tsp of oil in a pan add the chopped brinjal,salt & turmeric powder.Fry this till its cooked,keep it aside.
In the same pan add 1tsp of oil fry toor dal,urad dal,pepper & red chillies till its light brown in colour.
Cool the fried mixture,take a mixi jar add the fried dal ,tamarind & fried brinjal.Grind this to a smooth paste,do not add any water.
Heat 3tsp of oil & temper it with above ingredients,now add the ground paste & in low flame fry till oil separates the pan.
This is best served with plain rice.

Courtesy: Shanti

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Sunday, October 12, 2014

Coconut Thogayal Recipe / Thengai Thogayal Recipe / Coconut Thokayal Recipe / Thengai Thuvaiyal / Kobbari Pachadi Recipe

images for Coconut Thogayal Recipe / Thengai Thogayal Recipe / Coconut Thokayal Recipe / Kobbari Pachadi Recipe
Coconut Thogayal
Ingredients
Grated coconut-1/2 cup
Red chillies-2
Tamarind-a small piece
Urad dal -1tbsp
Small onion-2 (optional)
Salt to taste
Oil-1tsp
Hing-1/4tsp
Tempering
Oil-1tsp
Mustard,Urad dal,Channa dal-each 1/4tsp
Red chillies-1
Method
Heat oil fry urad dal,red chillies,onion &coconut till light brown in colour.
Add the tamarind,salt & hing fry for a minute.Switch off the stove & cool the mixture.
Grind this to a semi coarse paste,add very little water while grinding if needed.
Heat oil in a pan & temper it with above ingredients.
Pour it into the thogayal,mix & serve it with hot rice.

Thanks for visiting !

Monday, August 4, 2014

Tomato Peanut Pachadi Recipe / Tamata Palli Pachadi Recipe / Tomato Peanut Chutney Recipe

Images forTomato Peanut Pachadi Recipe / Tamata Palli Pachadi Recipe / Tomato Peanut Chutney Recipe  Tomato & Peanut Chutney Recipe
Tomato Peanut Chutney
Ingredients
Dry roasted peanuts-4tsp
Small Roma tomatoes-2
Salt to taste
Turmeric powder-a pinch
Tamarind-a very small piece
Green chillies-1
Garlic-1
(optional I didn't use)
Tempering
Oil-2tsp
Mustard,urad dal,jeera-each 1/8tsp
Curry leaves-little
Red chillies-1
Method
Heat 1tsp of oil & fry peanuts,tamarind,green chillies,turmeric,salt & tomatoes.Saute till tomatoes are soft & mashed well.
Cool the mixture completely & blend it to a smooth paste.
Heat oil & temper it with above ingredients.
Pour it into the chutney mix.
Best served with any tiffin.

Thanks for visiting !

Friday, June 20, 2014

Squash Chutney / Squash Thogayal / Squash Pachadi


images for Squash Chutney / Squash Thogayal / Squash Pachadi
Squash Chutney
Ingredients
Squash chopped- 1 & 1/2 cups
Salt to taste
Turmeric powder-little
Ginger and garlic paste-1tsp
Tamarind- a small piece
Peanut- a hand full
Sesame seeds-2tsp
Dhania/coriander seeds-1 &1/2 tsp
Red chillies or green chillies-4
Jeera/cumin-1 &1/2tsp
Urad dal-1tbsp
For tempering
Oil-3tsp
Mustard-1tsp
Jeera-1/2tsp
Urad & Channa dal - each 1/4 tsp
Red chillies-2
Hing-1/4tsp
Curry leaves-little
Method
Heat oil in a pan add all above ingredients one by one & fry till the squash is soft .
Cool the mixture, grind it to a smooth paste in a mixi.
Heat oil in a pan & temper it with above ingredients.Pour it into the ground chutney,mix it well.
Serve it with hot rice,Idly or Dosa.

Thanks for visiting !


Peanut Chutney Recipe / Verusenaga Pachadi / Palli Pachadi Recipe / Easy Peanut Chutney Recipe

images for Peanut Chutney Recipe /  Verusenaga Pachadi / Palli Pachadi Recipe / Easy Peanut Chutney Recipe
Peanut Chutney
Ingredients
Roasted peanuts-6tsp
Garlic-1
Curry leaves-6
Dry red chillies-2
Salt to taste
Tamarind-a small piece
Coconut-3tsp
Method
Grind all above ingredients together to a smooth thick paste.
This goes very well with rice ,Dosa or Idly.

Note:
Tempering not needed for this pachadi,if you like temper the pachadi with mustard,jeera & curry leaves.

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Thursday, May 22, 2014

Raw Chilli Onion Chutney - A Simple Chutney Recipe.

images for Raw Chilli Onion Chutney - A Simple Chutney Recipe.
Ingredients
Green chillies-6-8
(I used 6)
Small onions -12
(I used chopped red onions 1/2)
Salt to taste
Sesame oil-1tbsp
Method
Crush salt ,chillies & onion in a chopper to a coarse mixture.
Mix the sesame oil & serve it with Idly or Dosa.

Note:
While grinding do not add water.
Top with lots of sesame oil while eating
Use small onions for best taste.
Add enough salt to balance the heat of the chilli.

Courtesy:Rakskitchen

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Monday, April 14, 2014

Bok Choy Thogayal Recipe / Bok Choy Chutney Recipe / Keerai Thogayal Recipe

image of Bok Choy Thogayal Recipe / Bokchoy Chutney Recipe / Keerai Thogayal Recipe
Bok Choy Thogayal
Ingredients fried in 1tsp of oil till slightly fried
Bok Choy chopped-2 cups
Green chillies-3
Turmeric powder-1/4tsp
Salt to taste
Tempering
Oil-2tsp
Mustard,Urad dal,Jeera/cumin-each-1/4tsp
Curry leaves-few
Red chillies-2
Other ingredients
Tamarind-1tsp
Garlic-3
Method
Take a blender add the fried bok choy mixture,tamarind & garlic.
Blend this to a semi smooth thick paste.Do not add too much water while grinding.
Heat oil in a pan & temper it with above ingredients.
Pour this into the ground chutney,mix & serve it with plain rice.

Thanks for visiting !


Tuesday, March 25, 2014

Coconut Chutney /Kobbari Chutney/ Thengai Chutney/Andhra Style Coconut Chutney-A Side Dish For Idli / Dosa

Coconut Chutney recipe /Kobbari Chutney/ Thengai Chutney recipe/Andhra Style Coconut Chutney-A Side Dish For Idli / Dosa
Coconut Chutney
Ingredients ground to a smooth paste
Grated coconut-2 cups
Pottukadalai/Fried Gram Dal -1/2 cup
Long green chillies-2 or 3
Coriander leaves-a handful
Salt to taste
Ginger -a small piece
Tamarind -a very small bit
Tempering
Oil-4tsp
Mustard-1tsp
Urad dal-1tsp
Red chillies-1
Curry leaves-few
Hing-a pinch
Method
Grind all above ingredients together to a smooth paste.
Pour water & dilute according to the consistency you want.
Heat oil in a pan & temper it.
Pour this tempering into the chutney,mix it well.
Serve it with Idli/Dosa/Pongal or any tiffin you prefer.
Note:
Some people add 1 small onion & 1 tsp of curd for extra flavour & taste.

Thanks for visiting !