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Showing posts with label chutney. Show all posts
Showing posts with label chutney. Show all posts

Tuesday, March 25, 2014

Coconut Chutney /Kobbari Chutney/ Thengai Chutney/Andhra Style Coconut Chutney-A Side Dish For Idli / Dosa

Coconut Chutney recipe /Kobbari Chutney/ Thengai Chutney recipe/Andhra Style Coconut Chutney-A Side Dish For Idli / Dosa
Coconut Chutney
Ingredients ground to a smooth paste
Grated coconut-2 cups
Pottukadalai/Fried Gram Dal -1/2 cup
Long green chillies-2 or 3
Coriander leaves-a handful
Salt to taste
Ginger -a small piece
Tamarind -a very small bit
Tempering
Oil-4tsp
Mustard-1tsp
Urad dal-1tsp
Red chillies-1
Curry leaves-few
Hing-a pinch
Method
Grind all above ingredients together to a smooth paste.
Pour water & dilute according to the consistency you want.
Heat oil in a pan & temper it.
Pour this tempering into the chutney,mix it well.
Serve it with Idli/Dosa/Pongal or any tiffin you prefer.
Note:
Some people add 1 small onion & 1 tsp of curd for extra flavour & taste.

Thanks for visiting !

Sunday, February 16, 2014

Cabbage Tomato Chutney / Tomato Cabbage Chutney Recipe

Cabbage & Tomato Chutney recipe / Tomato Cabbage Chutney Recipe
Cabbage Tomato Chutney
Ingredients
Oil-1tsp
Chopped cabbage-2 cups
Chopped tomato-1
Ginger & Garlic paste-1/4tsp
Green chillies-2
Jeera-1/2tsp
Tamarind-a small piece
Salt to taste
Tempering
Oil-1tsp
Mustard-1tsp
Channa & Urad dal-each 1/2tsp
Jeera/cumin-1/8tsp
Curry leaves-little
Method
Heat 1tsp of oil & fry tomato,cabbage,chillies,ginger & garlic till raw smell disappeared.
Cool & grind to a smooth paste along with  tamarind,jeera & salt.
Heat oil in a pan temper it,pour it on top of the ground chutney.
Mix & serve with any tiffin or with plain rice.

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Thursday, December 19, 2013

Jalapeno & Raw Mango Chutney /Thogayal


image of Jalapeno & Raw Mango Chutney /Thogayal

Ingredients
Jalapeno chilly-5
(seeds removed & chopped)
Raw mango chopped-1/4 cup
Chopped coriander leaves-a handful
Peanuts-2tbsp
Jeera / cumin-1/2tsp
Garlic chopped-3
Salt to taste
Brown sugar-1tsp
Oil-2tsp
Method
Heat oil in a pan fry jalapeno,coriander & peanut for 2 minutes till its slightly brown.Cool completely & add salt,brown sugar,garlic,jeera & raw mangoes in a blender & grind it to a semi coarse paste.Enjoy this chutney with hot rice...

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Saturday, September 28, 2013

Tomato Pachadi/Chutney


photo of Tomato Pachadi/Chutney

Ingredients dry roasted & powdered
Sesame seeds-1tsp
Coriander seeds-1tsp
Jeera-1/2tsp
Ingredients to be cooked
Tomato-3
Tamarind paste-2tsp
Turmeric powder-1/2tsp
Salt to taste
Garlic-2
Tempering
Oil-2tsp
Curry leaves-little
Mustard,Urad dhal,Jeera-each 1/2tsp
Hing-little
Method
Cook the above ingredients together till tomatoes are soft.Cool & grind it to a smooth paste.Heat oil in a pan & temper it.Pour this into the ground chutney.Add the powder & mix it well.Serve it with dosa or idly

Tuesday, August 20, 2013

Okra/Vendaikai/Bhindi/Lady Finger Chutney

photo of Okra/Vendaikai/Bhindi/Lady Finger Chutney

Ingredients
Vendaikai/Bhindi/Okra/Lady finger -1/2 cup
(I used only the heads cut from the okra,not the whole one)
Salt to taste
Garlic-3
Green chillies-1
Turmeric powder-a pinch
Tamarind-a small piece
Sesame seeds-1/2tsp
Urad & Channa dhal-1/2tsp
Jeera-1tsp
Tempering
Oil-1tsp
Jeera,Mustard,Uraddhal-1/8tsp each
Red chillies-1
Curry leaves-little
Method
Heat 1 tsp of oil & fry all above ingredients till light brown.Cool & grind to a smooth paste.Heat oil in a pan & temper it.Pour it on the ground micture,mix & serve it with hot rice..




Monday, May 27, 2013

Allam Pachadi / Ginger Pickle (Andhra Style Ginger Pickle)

photo of Allam Pachadi / Ginger Pickle (Andhra Style Ginger Pickle)Ingredients
Oil-1/8 cup
Mustard-1/2tsp
Uraddhal-1/8 cup
Channa dhal-1/8 cup
Red chillies-6
Jeera-1tsp
Curry leaves-a handful
Ginger chopped-1/2 cup
Salt to taste
Hing-1/4tsp
Turmeric powder-1/2tsp
Coriander seeds-1tsp
Brown sugar-4tsp
Tamarind soaked in warm water-a small lime size
Method
Heat oil in a pan,fry all above ingredients one by one till light brown in colour.Cool it completely & grind it with tamarind & salt to a smooth paste.Serve it with any tiffin.








Monday, May 6, 2013

Raw Onion,Tomato & Garlic Chutney - A Quick Chutney Recipe

Ingredients

Crushed onion -1/2

Crushed medium sizetomatoes-2

Crushed garlic -1

Salt to taste

Chilly powder-1/2tsp

( add more or less according to your taste)

Sesame oil -6tsp

Method

Mix all above ingredients together. in a bowl.

Serve it with idly or dosa.

Note:

This chutney is very raw if you don't like the raw taste then add hot oil and mix.

Thanks for visiting!


Tuesday, December 4, 2012

Red Bell Pepper/ Capsicum Chutney

photo of Red Bell Pepper/ Capsicum Chutney
Ingredients
Red bell pepper/Capsicum-1
Chopped onion-1/4
Chopped tomato-1
Red chillies-1
Salt to taste
Curry leaves-4
Tempering
Oil-2tsp
Jeera,Mustard & Uraddhal-each-1/4tsp
Curry leaves-little
Red chillies-1
Method
Heat 1tsp of oil & fry above ingredients together,till raw smell disappears.Cool & grind to a smooth paste.Heat oil in a pan temper it.Pour it on the chutney ,mix & serve with any tiffin.

Wednesday, March 14, 2012

Turnip Chutney

Ingredients
Chopped turnip-1/2
Chopped onion-1/4
Chopped tomato-1
Salt to taste
Oil-2tsp
Urad dhal & Channa dhal-each-1tsp
Jeera/cumin-1/4tsp
Red chillies-3
Ginger & Garlic paste-1/4tsp
Curry leaves-little
Hing-a pinch
Method
Heat oil in a pan fry the dhals ,jeera & red chillies till light brown.Add the other ingredients & fry till raw smell goes off.Cool, add salt & grind to a smooth paste.Serve it with any tiffin.

Monday, June 20, 2011

Watermelon Skin Roti Pachadi

Ingredients
Watermelon skin cubed-1 cup
(Only white part)
Salt to taste
Green chillies-5
Turmeric powder-1/4tsp
Garlic-3
Tamarind paste-2tsp
Jeera-1tsp
Tempering (optional)
Oil-2tsp
Mustard-1/2tsp
Urad dhal-1/2tsp
Curry leaves-little
Method
Heat oil in a pan fry the watermelon skin,salt & turmeric powder till raw smell disappears.Cool it & blend to a smooth paste along with other ingredients.Temper it,mix & serve it with hot plain rice.Can be served even with Idly or Dosa......




Wednesday, March 9, 2011

Kobbari Pachadi /Coconut Pachadi /Andhra Style Coconut Chutney Recipe

Kobbari Pachadi  recipe,Coconut Pachadi recipe,Andhra Style Coconut Chutney RecipeGrind below ingredients to a coarse paste
Coconut bits-1/2 cup
Green chillies-5
(You can also add red chillies instead of green chillies)
Dry roast urad dhal till light golden brown-2tsp
Salt to taste
Curry leaves-1tsp
Tempering
Oil-3tsp
Mustard-1tsp,Urad dhal-1/2tsp,Jeera/cumin-1/2tsp
Red chillies-1
Curry leaves-little
Hing-1/2tsp
Method
Heat oil in a pan & temper it.Pour this into the ground paste,mix & serve it with hot rice.



Sunday, January 23, 2011

Red BellPepper Cutney Recipe / Capsicum Chutney Recipe / Side dish for Idli & Dosa

Red BellPepper Cutney rECIPE / Capsicum Chutney Recipe / Side dish for Idli & Dosa

Ingredients
Red bell pepper (Capsicum) chopped-1 big
Chopped onion-1/2
Red chilly paste-2tsp
Dessicated coconut-2tsp
Tamarind paste-1tsp
Salt to taste
Tempering
Oil-2tsp
Mustard & Uraddhal-each-1/2tsp
Hing-1/4tsp
Curry leaves-little
Red chillies-2
Jeera-1/4tsp
Method
Heat 1tsp of oil in a pan fry above ingredients till raw smell goes off.Cool & grind it to a smooth paste.Temper it.Serve with any tiffin or use as dip.

Thanks for visiting !



Sunday, January 16, 2011

Iceberg Lettuce Thogayal

Ingredients
Shredded iceberg lettuce-10 oz pck
Oil-1tsp
Channa,Urad dhal-each 1 tsp
Jeera-1tsp
Garlic -2
Curry leaves-little
Red chillies-3
Hing-a pinch
Tamarind paste-2tsp
Salt to taste
Desicated coconut-3tsp
Method
Heat oil in a pan & fry all above ingredients except lettuce till light brown.Switch off the gas & add the lettuce & mix it well in the heat.Cool & grind it to a smooth paste.Serve it with hot rice or any tiffin.

Monday, November 29, 2010

Raw Red Chillies & Garlic Chutney

Ingredients
Small garlic-10
Red chillies-3
Curry leaves-1 sprig
Coriander leaves-1tbsp
Tamarind paste-1tsp
Salt to taste
Sesame oil-2tsp
Method
Make a smooth paste out of all above ingredients except oil.Mix the oil with the paste & serve it with any tiffin.

Thursday, November 25, 2010

Walnut Chutney

Ingredient ground to a smooth paste
Walnuts-a handful
Roasted bengal gram dhal/Pottukadalai-a handful
Coriander leaves-a handful
Salt to taste
Green chillies-3
Ginger(optional)-a small piece
Tempering
Oil-2tsp
Mustard,Uraddhal-each-1/4tsp
Hing-little
Curry leaves-little
Red chillies-1
Method
Dilute the ground chutney to the required consistency.Temper it,mix & serve with any tiffin.



Tuesday, August 31, 2010

Celery Chutney

Ingredients
Celery chopped-one long stick
Chopped onion-1tbsp
Chopped garlic-1
Red chillies-2
Urad dhal-1tsp
Channa dhal-1tsp
Coriander seeds-1/2tsp
Jeera-1/2tsp
Hing-1/4tsp
Salt to taste
Oil-2tsp
Method
Heat oil in a pan fry all above ingredients one by one till light brown.Cool ,add salt & grind it to a smooth paste.Serve it with any tiffin.










Thursday, May 6, 2010

Spicy Milagai Chutney

Ingredients
Chopped onion-1/4
Chopped tomato-1
Garlic-3
Long red chillies-4
Tamarind-a small piece
(I didn't use)
Salt to taste
Tempering
Sesame oil-3tsp
Mustard,Urad dhal & jeera-little
Curry leaves-little
Method
Heat 1tsp of oil & fry tomato,onion ,chillies & garlic till light brown. Add salt,tamarind & grind to a smooth paste.Temper it & serve it with any tiffin.

Tuesday, March 2, 2010

Lemony Chutney

Ingredients
Long red chillies-8 to 10
(I used chilly flakes-2tsp)
Lime juice-1/3 cup
Salt to taste
Brown sugar-1/4tsp
Sesame oil-1tbsp
Tempering
Oil-1tsp
Mustard-1/2tsp
Urad dhal-1/2tsp
Jeera-1/2tsp
Chopped onion-3tsp
Curry leaves-little
Method
Grind chillies with lime juice to a smooth paste.Mix brown sugar & 1tbsp of sesame oil.Heat oil in a pan temper it.Fry the onions till light brown.Pour in the chutney & mix it well.Yummy spicy chutney is ready to eat with dosa or Idly.I loved it with curd rice too.....
Courtesy:Raks with a slight change.....

Tuesday, February 9, 2010

Parsley Chutney

Ingredients
Parsley-1 bunch
Garlic-2
Tamarind-a small piece
Urad dhal-2tsp
Channa dhal-2tsp
Jeera-1/2 tsp
Black sesame seeds-1tsp
Red chillies-5
Grated coconut-a hand full
Salt to taste
Hing-1/4tsp
Oil-1tsp
Method
Wash & pat dry the parsley.Dry fry it on a pan till all the water is evaporated.Keep it aside.Heat oil in a pan fry all above ingredients till light brown.Switch off the gas & add the parsley,mix it & let it cool.Grind it to a semi coarse paste(adding very little water).Serve it with hot rice.

Wednesday, November 25, 2009

Tomato Chutney

Ingredients
Chopped small Roma tomatoes-3
Chopped onion-2tbsp
Garlic chopped-2
Tamarind-a small piece(optional)
Salt to taste
Tempering
Oil-1tsp
Mustard,Jeera,Urad dhal-little
Red chilly powder-1/4tsp
Method
Heat 1/2 tsp of oil & fry tomatoes,garlic & onion till transparent & mashed.Add salt,cool & grind to a smooth paste.Temper it.This can be served with any tiffin.




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