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Showing posts with label crab. Show all posts
Showing posts with label crab. Show all posts

Sunday, March 5, 2017

Nandu Masala Recipe / Crab Masala Recipe / Nandu Varuval Recipe / Spicy Crab Masala

images of Nandu Masala Recipe / Crab Masala Recipe / Nandu Varuval Recipe
Nandu Masala
Ingredients ground to a smooth paste
Coconut-1tbsp
Red chillies-4
Pepper-1tsp
Jeera/cumin-1/2tsp
Cinnamon-a small piece
Cloves-3
Chopped onion-2tsp
Chopped tomato-1small
Turmeric powder-1/4tsp
Ginger & Garlic paste-1 & 1/2tsp
Thick tamarind paste-1tsp
Garam masala-1/4tsp
Other ingredients
Blue crabs cleaned & broken into pieces-3
Chopped onion-1/4
Curry leaves-little
Slit green chillies-2
Salt to taste
Tempering
Oil-4tsp
Bay leaf-1
Kalpasi/Black stone flower-a small piece
Method
Heat oil in a pan temper it with above ingredients.
Add onion,curry leaves & green chillies,fry till light brown.
Now add the ground masala and salt, fry till oil separates the pan & raw smell has disappears.
Add the crabs & pour water,cook till crabs are done & the gravy is thick.
Switch off the stove & garnish it with curry & coriander leaves.

Thanks for visiting !

Saturday, May 3, 2014

Crab Pepper Masala / Nandu Milagu Masala Recipe / Crab Masala Recipe

images for Crab Pepper Masala / Nandu Milagu Masala Recipe / Crab Masala Recipe
Crab Pepper Masala
Ingredients
Blue crabs-3
(cleaned & cut)
Salt to taste
Turmeric powder-1/2tsp
Pepper powder-1tbsp
Coriander powder-1 & 1/2tsp
Dessicated coconut-1tbsp
Chopped onion-1
Chopped tomato-3
Ginger & Garlic paste-1tsp
Tempering
Oil-1tbsp
Fennel seeds-1tsp
Cinnamon-a small piece
Green chillies-3
Red chillies-3
Curry leaves-little
Method
Heat oil in a pan temper it with above ingredients.
Add onions & fry till light brown,now add the tomato,ginger ,garlic paste,coconut & all dry masala powders.
Fry till raw smell disappears,sprinkle very little water
Add the cleaned crabs,cover & in low flame cook.
Cook it till the masala leaves the sides of the pan & its dry.
Garnish with curry leaves & serve hot with hot rice.

Thanks for visiting !

Sunday, April 7, 2013

Nandu (Crab) Masala

Ingredients
Blue crabs-4
Chopped onion-1
Chopped tomato-1
Salt to taste
Coriander leaves-little
Tempering
Oil-5tsp
Jeera-1/2tsp
Cinnamon-a small piece
Ingredients ground to a smooth paste
Red chilly powder-1/2tsp
Coriander powder-1tsp
Poppy seeds-1tsp
Turmeric powder-1/2tsp
Grated coconut-3tsp
Ginger & Garlic paste-1tsp
Fennel seeds-1tsp
Pepper-1/2tsp
Cloves,Cardamom-each 1
Garam masala-1/4tsp(optional)
Method
Heat oil in a pan temper it.Fry onion till light brown,add the tomatoes & salt,fry till its mushy.Add the ground masala & fry till oil separates the pan.Put the crabs,pour some water,cover & cook it till masala is dry.Garnish it with coriander leaves & serve it with plain rice.


Thursday, August 30, 2012

Nandu (Crab) Kurma

Ingredients ground to a smooth paste
Cinnamon-a small piece
Cloves-2
Cardamom-1
Fennel seeds(somph)-1tsp
Poppy seeds-2tsp
Red chilly powder-1tsp
Coriander powder-1/2tsp
Salt to taste
Turmeric powder-1/2tsp
Whole pepper-12
Tomato-1/2
Green chillies-1
Ginger & Garlic paste-1tsp
Other ingredients
Blue crabs-4
(cleaned & broken into small pieces)
Chopped onion-1/2
Chopped tomato-1/2
Curry & Coriander leaves-little
Oil-6tsp
Coconut milk-1 cup
Method
Heat oil in a pan, saute onion & tomato till raw smell disappears.Pour the ground masala & fry till oil separates the pan.add the crab,coconut milk & and required amount of water.Cover & cook this gravy for 10 minutes till crabs are cooked well & raw smell disappears.Garnish it with curry & coriander leaves & serve with rice.

Sunday, May 2, 2010

Nandu(Crab) Varuval

Ingredients
Blue crabs-3
(washed ,cleaned & cut)
Chopped onion-2 big
Chopped tomato-1
Turmeric powder-1/2tsp
Hot curry powder-1tsp
Salt to taste
Curry leaves
Ground to a smooth paste
Whole black pepper-2tsp
Ginger & garlic -2tsp
Tempering
Oil-10tsp
Fennel seeds-1tsp
Cinnamon-a small piece
Cloves-3
Cardamom-2
Method
Heat oil in a pan temper it.Fry the onion & curry leaves till light brown.Add tomatoes & ground masala,fry till tomatoes are mashed.Add the dry powders & crab,add very little water.Cover & cook it till done .Fry the masala till oil separates.Garnish it with curry leaves.