Ragi Moongh Dal Dosa |
Ingredients
Green moongh dal - 1 cup
Ragi Flour / Finger Millet Flour - 3/4 cup
Green chilly - 1
Ginger - a small piece
Cumin seeds - 1/2 tsp
Curry leaves - 6
Salt to taste
Method
Wash and soak green moongh dal in water for 8 hours. Next day drain out the water and add it into a blender, add green chilies, ginger . curry leaves add water and grind to a smooth semi thick batter.
Transfer the batter into a bowl add the ragi flour , salt and jeera mix well. Fermentation is not needed for this dosa.
Heat a dosa pan pour a ladle of batter and spread, pour oil around the dosa and cook both sides till light brown. Remove to a plate and enjoy with any chutney.
Ragi Pachai Payaru Dosa |
If using whole ragi soak them overnight and grind.
Yellow moongh dal can also be used instead of green whole moogh dal.
Sprinkle some chopped onions on top of the dosa this gives an extra taste.
For more Dosa recipes click HERE
For more Millet recipes click HERE
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