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Showing posts with label sauce. Show all posts
Showing posts with label sauce. Show all posts

Thursday, March 2, 2017

Chili Oil Recipe / Sichuan Chili Oil Recipe / Szechuan Hot Chili Oil / Homemade Chili Oil Recipe / Chinese Hot Chilli Oil Recipe

images of Chili Oil Recipe / Sichuan Chili Oil Recipe / Szechuan Hot Chili Oil / Homemade Chili Oil Recipe / Chinese Hot Chilli Oil Recipe
Chili Oil
Ingredients
Oil - 1 & 3/4 cup
( I used peanut oil )
Cinnamon stick - 1
Crushed bay leaf - 2
Green cardamom - 2
Black cardamom - 1
Coriander seeds - 1/2 tsp
Crushed garlic - 2
Crushed ginger - 1/4 tsp
Sichuan peppercorns - 2 & 1/2 tbsp
Star anise - 4
Chilly flakes - 3/4 cup
Salt - 1&1/2 tsp
Method
Take a bowl add the chilly flakes & salt mix & keep it aside.
Take a pan pour oil add anise seeds,cinnamon stick,bay leaf,both cardamom,coriander seed,ginger.garlic & peppercorns.
First bring it to a boil then reduce the flame to low,make sure they don't burn.
Boil this in low flame for at least 30 minutes.Switch off the stove.
Immediately strain out just the oil into the chilly flakes &salt.
Give a nice mix,cool the mixture & store it in a glass jar in refrigerator.
This oil can be used for any Chinese dish you make.
Note:
a) For extra flavour you can add sesame seeds or sesame oil to the mixture.
b) Do not burn the spices while boiling.
c) Best served the next day.

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Monday, January 19, 2015

Schezwan Sauce / Spicy Szechuan Sauce / Homemade Schezwan Sauce Recipe / How To Make Chinese Schezwan Sauce

images for Schezwan Sauce / szechuan sauce/Homemade Schezwan Sauce Recipe / How To Make Chinese Schezwan Sauce
Schezwan Sauce
Ingredients
Red chillies -12
Chopped garlic-10
Chopped ginger-1tbsp
Tomato ketchup-2tbsp
Vinegar-1tbsp
Salt to taste
Pepper-1/8tsp
Oil-5tbsp
Soy sauce -1tbsp
Method
Remove seeds from the red chillies & soak it in warm water for 1 hour.
Grind along with the water to a smooth paste.
Heat oil in a pan & add the chopped ginger & garlic.Fry till its light golden brown.Do not burn them.
Now add all the above ingredients one by one.Mix well & cook the sauce in low flame.
Cook till the oil separates from the sauce.
Switch off the stove,cool the sauce & store them in a clean glass jar in fridge.
Add one or two teaspoon of this sauce while making Chinese fried rice or Hakka noodles.

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Thursday, April 24, 2014

Pulikaichal Recipe / Pulikachal / Puliyogare Recipe / Puliyodharai Recipe - A Spicy Tamarind Sauce to makeTamarind Rice.

This is a another version in making Pulikaichal.Check the traditional  version  HERE.

images for Pulikaichal Recipe / Pulikachal / Puliyogare Recipe / Puliyodharai Recipe - A Spicy Tamarind Sauce To Make Tamarind Rice)
Pulikachal
Ingredients fried till light brown in 1tsp of oil
Coriander seeds-2tbsp
Channa dal-1/2tbsp
Mustard-1/2tbsp
Jeera-1/2tbsp
Sesame seeds-1tbsp
Urad dal-1tbsp
Whole pepper-1tbsp
Peanuts-1tbsp
Methi/Fenugreek seeds-1/2tsp
Red chillies-6
Curry leaves-10
Grated coconut-1/4 cup
(cool the fried ingredients & make a smooth powder)
Tempering
Oil-little more than 1/4 cup
Mustard-2tsp
Red chillies-2
Urad dal-1tsp
Channa dal-2tsp
Peanuts-4tsp
Sesame seeds-2tsp
Curry leaves-little
Hing-1tsp
Other ingredients
Salt to taste
Turmeric powder-1/2tsp
Semi thick tamarind juice-3 cups
Method
Heat oil in a pan & temper it with above ingredients.
Pour the tamarind juice,turmeric powder & salt,give a nice boil , meanwhile take 4 to 5 tbsp of the ground powder,pour 1/2cup of water dilute to make sure there are no lumps.Pour this into the boiling tamarind juice.
Cook the whole mixture till thick & oil separates from sides of the pan.
Switch off the flame,add required amount of the paste to hot rice,mix well & serve.

Thanks for visiting !

Inspired by srefoodblog


Thursday, March 6, 2014

Bechamel Sauce / White Sauce Recipe

Bechamel Sauce recipe / White Sauce Recipe
Bechamel Sauce
Ingredients
Butter-1tbsp
All purpose flour/Maida-1tbsp
Hot milk -1 cup
Grated nutmeg-a pinch
Bay leaf-1
Salt & Pepper to taste
Bechamel Sauce recipe / White Sauce Recipe
Method
Heat butter in a pan,add the flour & in low flame fry till raw smell disappears & mixture starts to bubble slightly.
Reduce the flame and add the hot milk, seasonings,bay leaf & nutmeg whisk until well incorporated (to avoid lumps or the sauce sticking to the bottom of the pan).Cook till the sauce thickens to the desired consistency.
Switch off the stove,remove the bay leaf,now your sauce is ready for use.

Note:
a) Some times you sauce may become lumps if not whisked properly,in that case at the end strain the sauce to get a smooth lump free sauce

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Sunday, July 15, 2012

Pulikaichal Recipe / Pulikachal Recipe / Puliyodharai Mix Recipe


images for Pulikaichal Recipe / Pulikachal Recipe / Puliyodharai Mix Recipe
Pulikaichal
Ingredients dry roasted & powdered
Sesame seeds-1 & 1/2 tsp
Coriander seeds-1tsp
Red chillies-1
Methi/fenugreek seeds-1/8tsp
Tempering
Oil-1/3 cup
Mustard-1/2tsp
Urad dhal-1tsp
Red chillies-1
Channa dhal-1tsp
Hing-1/2tsp
Peanuts-a handful
Curry leaves-little
Other ingredients
Semi thick tamarind juice-2 cups
Chilly powder-1/2tsp
Salt to taste
Turmeric powder-1/2tsp
(Mix all above ingredients together & keep it aside)
Method
Heat oil in a pan temper it with above ingredients.
Pour the tamarind juice into the tempering,in a medium high flame cook the liquid till thick & oil separates the pan.
Add the powdered ingredients,mix it well make sure there is no lumps.
Switch off the stove,cool & store it in fridge.
If using it in 2 to 3 days then store it out in a clean glass bottle.
Mix required amount of the paste into the hot rice mix & serve.

Thanks for visiting !



Tuesday, December 6, 2011

Mango Dip

Ingredients
Ripe mango-1
Salt to taste
Chilly garlic paste-1/2tsp
Sugar-a pinch
Lemon juice-6tsp
Orange juice-3tsp
Method
Blend all above ingredients together in a blender to a smooth paste.Serve this dip with any appetiser.

Wednesday, April 21, 2010

Sweet Vinegar Dipping

Ingredients
Sugar-1tsp
Warm water-1tbsp
Dark soy sauce-1tsp
Salt a pinch
Vinegar-1/2tsp
Lime juice-1tsp
Chilly garlic sauce-1/8tsp
Garnish
Chopped ginger & garlic-1tsp
Method
Mix all above ingredients together & garnish it.Serve it with Vietnamese Summer Rolls ....

Wednesday, March 24, 2010

Thai Peanut Sauce

Ingredients
Olive oil-1/2tbsp
Chilly garlic sauce-1/2tsp
Soy sauce-1/2tsp
Sugar-1/8tsp
Peanut butter-2tsp
Grated ginger-1/2tsp
Lime juice-1 & 1/2tsp
Warm water-1/2tbsp
Method
Mix all above ingredients together.Serve it with Vietnamese Summer Rolls.....

Tuesday, February 2, 2010

Tangerine Sauce

Ingredients
Tangerine juice-1/3 cup
(around 3 small fruits)
Salt to taste
Lime juice-1/2 tsp
Butter-1tsp
Corn starch -1/4tsp
(diluted in little water)
Method
Take a pan & mix tangerine juice,salt,butter & lime juice.Boil it for a minute.Pour the corn starch liquid & mix it till thick.Switch off the gas.Pour this sauce & sprinkle some pepper on any steamed vegetables,fish or chicken & serve.
Courtesy:RecipeZaar with a slight change....

Wednesday, October 7, 2009

Apple Sauce

This is kids favorite dish.....
Ingredients
Red apples big-4
(peeled,seeds removed & chopped)
Sugar-1tsp
Lime juice-1/2 tsp
Cinnamon powder-1/8 tsp
Water-1 cup
Method
In a pan combine apples, water, sugar, and cinnamon. Cover, and cook it in medium heat for 10 minutes or until apples are soft. Allow to cool, then mash it well or blend it in mixi.Can be stored in fridge for 3 ot 4 days.