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Showing posts with label sauce. Show all posts
Showing posts with label sauce. Show all posts

Tuesday, January 31, 2023

Lemon Mayonnaise Recipe / Lemon Mayo Recipe / Alioli De Limon Recipe / Garlic Mayonnaise With Lemon Recipe / Lemon Aïoli Recipe - Easy Dip Recipes

images of Lemon Mayonnaise Recipe / Lemon Mayo Recipe / Alioli De Limon Recipe / Garlic Mayonnaise With Lemon Recipe / Lemon Aïoli Recipe - Easy Dip Recipes
Lemon Mayonnaise
Ingredients

Mayonnaise - 1/2 cup

Lemon juice - 1 & 1/2 tbsp

Minced or grated garlic - 1 tsp

Salt and Pepper to taste

Chopped parsley (optional) - 1/4 tsp

Finely grated lemon zest - 1/2 tsp

Chilly flakes few for garnish

Method

Mix all the above ingredients together in a bowl, gently mix till combined. Garnish with chilli flakes..

Refrigerate and serve this dip with baked fish, steamed or baked vegetables or anything of your choice.

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Tuesday, December 20, 2022

Avocado Mint Yogurt Dip Recipe / Avocado Mint Dip Recipe / Avocado Dip Recipe - Easy Dip Recipes

images of Avocado Mint Yogurt Dip Recipe / Avocado Mint Dip Recipe / Avocado Dip Recipe - Easy Dip Recipes
Avocado Mint Yogurt Dip
Ingredients

Avocado - 1

(cut into half remove the seed and scoop out the flesh)

Mint and coriander leaves together - a handful

Salt to taste

Ginger - a small piece

Green chilies -2

Thick curd / Yogurt - 1/2 cup

Lemon juice - 2 tsp

Method

Add all the ingredients into a blender and blend to a smooth creamy dip.

Drizzle some olive oil on top and sprinkle chilly flakes, this step is optional

Serve with chips, steaks, cutlets , fries or anything of your choice.

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Wednesday, August 11, 2021

Thai Peanut Sauce Recipe / Peanut Dipping Sauce Recipe / Easy Thai Peanut Sauce / Thai Peanut Sauce for Summer Rolls

images of Thai Peanut Sauce Recipe / Peanut Dipping Sauce Recipe / Easy Thai Peanut Sauce / Thai Peanut Sauce for  Summer Rolls
Thai Peanut Sauce

Ingredients

Olive oil -1/2 tbsp 

Chilly garlic sauce -1/2tsp 

Soy sauce -1/2tsp 

Sugar -1/ 4tsp 

Peanut butter -2tsp 

Grated ginger -1/2tsp 

Lime juice -1 & 1/2 tsp 

Warm water -1/2tbsp 

Method 

Mix all above ingredients together till well combined.

Serve it with Vietnamese Summer Rolls.....

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Monday, December 7, 2020

Baba Ganoush Recipe / Lebanese Baba Ganoush Recipe / Roasted Eggplant Dip Recipe

images of Baba Ganoush Recipe / Lebanese Baba Ganoush Recipe / Roasted Eggplant Dip Recipe
Baba Ganoush
Ingredients

Home grown purple eggplants - 2 medium size

( Apply oil to the eggplant,prick all sides with a fork and bake it at 400 deg.F for 40 minutes or till soft.Cool cut into half and scoop out the flesh discard the skin.If you don't have an oven then use a  grill or roast it on direct flame on stove)

Salt and pepper powder to taste

Paprika powder - 1 tsp

Cumin powder - 1/4 tsp

Chopped fresh parsley - 1 tbsp

Olive oil - 1 tbsp

Grated garlic - 3

Homemade Tahini - 2 tbsp ( add more if you like)

( Dry roast 2 tbsp of white sesame seeds till they splutter.Cool and grind with little salt and needed oil to a thick smooth paste.Store it in a clean jar in fridge.Add grape seed oil,light olive oil or canola oil )

Lemon juice - 1 tbsp

images of Baba Ganoush Recipe / Lebanese Baba Ganoush Recipe / Roasted Eggplant Dip Recipe
Roasted Eggplant Dip
Method

Take a bowl add the eggplant flesh and mash it well to this add all the above ingredients and mix well till pale and well combined.Adjust seasonings according to your taste buds.

The colour of the dish depends upon the eggplant variety and the quantity of Tahini we use.

Drizzle some olive oil on top sprinkle some paprika powder and serve as a dip with vegetables of your choice or Pita bread.

images of https://www.sailajakitchen.org/2020/12/pita-bread-recipe-homemade-pita-bread.html
Pita Bread

For Pita Bread Recipe click HERE

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Sunday, October 25, 2020

Spicy Mayo Dip / Spicy Mayo / Easy Spicy Mayo - Easy Dip Recipe

 

images of Spicy Mayo Dip / Spicy Mayo / Easy Spicy Mayo - Easy Dip Recipe
Spicy Mayo

Ingredients

Mayonnaise - 3 tbsp heaped

Lime juice - 1 tsp

Hot sauce or Siracha sauce - 1 & 1/2 tbsp

Taco or Cajun seasonings - 1 tsp

Method

Whisk all above mentioned ingredients together.

Cover and keep it in fridge until use.

Best served as a dip with fries,burgers,sandwiches,etc.

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Wednesday, October 7, 2020

Alfredo Sauce / Homemade Alfredo Sauce - How to Make Easy Alfredo Sauce

 

images of Alfredo Sauce / Homemade Alfredo Sauce - How to Make Easy Alfredo Sauce
Alfredo Sauce

Ingredients

Milk - 1 & 1/2  cups

Heavy cream - 1 cup

Parmesan cheese - 3 tbsp

Salt and Pepper powder to taste

Chopped fresh parsley - 1 tbsp

Italian seasonings - 1/2 tsp

Butter - 2 tbsp

All purpose flour - 1/2 tbsp

Grated garlic - 4

Method

Heat butter in a pan add the garlic and saute for a minute,add the flour and fry till raw smell has disappeared, lower the flame and add the parmesan cheese,milk and heavy cream, quickly whisk to avoid lumps.

Add the Italian seasoning,salt & pepper powder,simmer for 1 or 2 minutes till the mixture is slightly thick.Switch off the stove and mix the parsley.

Add cooked pasta of your choice and enjoy!



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Friday, July 10, 2020

Chinese Garlic Sauce / Chinese Garlic Sauce for Stir Fry Recipe / Garlic Sauce

images Chinese Garlic Sauce / Chinese Garlic Sauce for Stir Fry Recipe / Garlic Sauce
Chinese Garlic Sauce
Ingredients
Chopped garlic - 12
Chopped ginger - 1 tsp heaped
Soy sauce - 1/4 cup
Water - as needed
Corn flour - 1 tsp heaped
( diluted with 1/2 cup water)
Salt to taste
Chilly flakes - 1 tsp heaped
Brown sugar or Jaggery - 3/4 tsp
Sesame oil - 2 tbsp

images of Chinese Garlic Sauce / Chinese Garlic Sauce for Stir Fry Recipe / Garlic Sauce
Chinese Garlic Sauce
Method
Heat oil in a pan add the chopped ginger and garlic saute till its light brown.
Now pour the soy sauce,brown sugar,chilly flakes and salt give a boil.
Add the diluted cornflour liquid and pour some water give a mix.
In low flame simmer the sauce till its thick,it will not take too long and switch off the stove.
Cool and store it in fridge,shelf life of this sauce is 2 to 3 days.
Add this sauce for any stir fry recipes.


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Friday, June 19, 2020

Homemade Salted Caramel Recipe / Easy Salted Caramel Sauce / Salted Caramel Sauce

images of Homemade Salted Caramel Recipe / Easy Salted Caramel Sauce / Salted Caramel Sauce
Salted Caramel Sauce
Ingredients
White sugar - 1 cup
Heavy cream - 1/2 cup ( room temperature)
Unsalted butter - 6 tbsp ( room temperature)
Salt - 1/2 tbsp
( If you want more salty then add 1 tbsp)
Vanilla essence - 1/2 tbsp

images of Homemade Salted Caramel Recipe / Easy Salted Caramel Sauce / Salted Caramel Sauce
Salted Caramel Sauce

Method
Take a heavy sauce pan add the sugar in medium flame let the sugar melt.
Do not stir once the sides starts to melt then slowly loosen up the sides using a wooden spoon or spatula.Now slowly swirl the pan for the sugar to melt my its own.Do not stir as they may form lumps.Don't worry if the sugar get clumped up remove from fire and stir quickly.
Once the sugar has melted and reached to an amber colour,reduce flame and add the butter,whisk vigorously to avoid burning.The hot caramel will bubble so handle carefully.
Now slowly add the heavy cream and mix well till everything is combined and reaches to a thin pouring consistency Do not cook the sauce till thick as they will harden when cooled.
This will not take more than a minute switch off the stove.
Now add the salt and vanilla essence mix well.
Cool completely and pour it into a glass bottle and store it in fridge.Before using warm slightly.


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Thursday, March 2, 2017

Chili Oil Recipe / Sichuan Chili Oil Recipe / Szechuan Hot Chili Oil / Homemade Chili Oil Recipe / Chinese Hot Chilli Oil Recipe

images of Chili Oil Recipe / Sichuan Chili Oil Recipe / Szechuan Hot Chili Oil / Homemade Chili Oil Recipe / Chinese Hot Chilli Oil Recipe
Chili Oil
Ingredients
Oil - 1 & 3/4 cup
( I used peanut oil )
Cinnamon stick - 1
Crushed bay leaf - 2
Green cardamom - 2
Black cardamom - 1
Coriander seeds - 1/2 tsp
Crushed garlic - 2
Crushed ginger - 1/4 tsp
Sichuan peppercorns - 2 & 1/2 tbsp
Star anise - 4
Chilly flakes - 3/4 cup
Salt - 1&1/2 tsp
Method
Take a bowl add the chilly flakes & salt mix & keep it aside.
Take a pan pour oil add anise seeds,cinnamon stick,bay leaf,both cardamom,coriander seed,ginger.garlic & peppercorns.
First bring it to a boil then reduce the flame to low,make sure they don't burn.
Boil this in low flame for at least 30 minutes.Switch off the stove.
Immediately strain out just the oil into the chilly flakes &salt.
Give a nice mix,cool the mixture & store it in a glass jar in refrigerator.
This oil can be used for any Chinese dish you make.
Note:
a) For extra flavour you can add sesame seeds or sesame oil to the mixture.
b) Do not burn the spices while boiling.
c) Best served the next day.

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Monday, January 19, 2015

Schezwan Sauce / Spicy Szechuan Sauce / Homemade Schezwan Sauce Recipe / How To Make Chinese Schezwan Sauce

images for Schezwan Sauce / szechuan sauce/Homemade Schezwan Sauce Recipe / How To Make Chinese Schezwan Sauce
Schezwan Sauce
Ingredients
Red chillies -12
Chopped garlic-10
Chopped ginger-1tbsp
Tomato ketchup-2tbsp
Vinegar-1tbsp
Salt to taste
Pepper-1/8tsp
Oil-5tbsp
Soy sauce -1tbsp
images of Schezwan Sauce / Spicy Szechuan Sauce / Homemade Schezwan Sauce Recipe / How To Make Chinese Schezwan Sauce
Schezwan sauce
Method
Remove seeds (optional) from the red chillies & soak it in warm water for 1 hour.
Grind along with the water to a smooth paste.Add other ingredients mix and keep it aside
Heat oil in a pan & add the chopped ginger & garlic.Fry till its light golden brown.Do not burn them.
Pour the sauce mixture and stir well,cook the sauce in low flame.
Cook till the oil separates from the sauce.
Switch off the stove,cool the sauce & store them in a clean glass jar in fridge.
Add one or two teaspoon of this sauce while making Chinese fried rice or Hakka noodles.


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Thursday, April 24, 2014

Pulikaichal Recipe / Pulikachal / Pulikatchal Recipe / Puliyogare Recipe / Puliyodharai Recipe - A Spicy Tamarind Sauce to makeTamarind Rice.

This is a another version in making Pulikaichal.Check the traditional  version  HERE.

images for Pulikaichal Recipe / Pulikachal / Puliyogare Recipe / Puliyodharai Recipe - A Spicy Tamarind Sauce To Make Tamarind Rice)
Pulikachal

Ingredients fried till light brown in 1tsp of oil

Coriander seeds-2tbsp
Channa dal-1/2tbsp
Mustard-1/2tbsp
Jeera-1/2tbsp
Sesame seeds-1tbsp
Urad dal-1tbsp
Whole pepper-1tbsp
Peanuts-1tbsp
Methi/Fenugreek seeds-1/2tsp
Red chillies-6
Curry leaves-10
Grated coconut-1/4 cup
(cool the fried ingredients & make a smooth powder)

Tempering

Sesame oil-little more than 1/4 cup
Mustard-2tsp
Red chillies-2
Urad dal-1tsp
Channa dal-2tsp
Peanuts-4tsp
Sesame seeds-2tsp
Curry leaves-little
Hing-1tsp

Other ingredients

Salt to taste
Turmeric powder-1/2tsp
Semi thick tamarind juice-3 cups

Method

Heat oil in a pan & temper it with above ingredients.
Pour the tamarind juice,turmeric powder & salt,give a nice boil , mean while take 4 to 5 tbsp of the ground powder,pour 1/2cup of water dilute to make sure there are no lumps.Pour this into the boiling tamarind juice.
Cook the whole mixture till thick & oil separates from sides of the pan.
Switch off the flame, add required amount of the paste to hot rice, mix well & serve.
Thanks for visiting !

Inspired by srefoodblog

Click HERE for Kovil Style Puloyodharai

Thanks for visiting!


Thursday, March 6, 2014

Bechamel Sauce / White Sauce Recipe

Bechamel Sauce recipe / White Sauce Recipe
Bechamel Sauce
Ingredients
Butter-1tbsp
All purpose flour/Maida-1tbsp
Hot milk -1 cup
Grated nutmeg-a pinch
Bay leaf-1
Salt & Pepper to taste
Chopped garlic - 4 ( optional)
Bechamel Sauce recipe / White Sauce Recipe
Method
Heat butter in a pan,add garlic if using then add the flour & in low flame fry till raw smell disappears & mixture starts to bubble slightly.
Reduce the flame and add the hot milk, seasonings,bay leaf & nutmeg whisk until well incorporated (to avoid lumps or the sauce sticking to the bottom of the pan).
Cook till the sauce thickens to the desired consistency.You can add heavy cream for extra richness for your sauce.
Switch off the stove,remove the bay leaf,now your sauce is ready for use.

Note:
a) Some times you sauce may become lumps if not whisked properly,in that case at the end strain the sauce to get a smooth lump free sauce

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Sunday, July 15, 2012

Pulikaichal Recipe / Pulikachal Recipe / Puliyodharai Mix Recipe


images for Pulikaichal Recipe / Pulikachal Recipe / Puliyodharai Mix Recipe
Pulikaichal
Ingredients dry roasted & powdered
Sesame seeds-1 & 1/2 tsp
Coriander seeds-1tsp
Red chillies-1
Methi/fenugreek seeds-1/8tsp
Tempering
Oil-1/3 cup
Mustard-1/2tsp
Urad dhal-1tsp
Red chillies-1
Channa dhal-1tsp
Hing-1/2tsp
Peanuts-a handful
Curry leaves-little
Other ingredients
Semi thick tamarind juice-2 cups
Chilly powder-1/2tsp
Salt to taste
Turmeric powder-1/2tsp
(Mix all above ingredients together & keep it aside)
Method
Heat oil in a pan temper it with above ingredients.
Pour the tamarind juice into the tempering,in a medium high flame cook the liquid till thick & oil separates the pan.
Add the powdered ingredients,mix it well make sure there is no lumps.
Switch off the stove,cool & store it in fridge.
If using it in 2 to 3 days then store it out in a clean glass bottle.
Mix required amount of the paste into the hot rice mix & serve.

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Tuesday, December 6, 2011

Mango Dip

Ingredients
Ripe mango-1
Salt to taste
Chilly garlic paste-1/2tsp
Sugar-a pinch
Lemon juice-6tsp
Orange juice-3tsp
Method
Blend all above ingredients together in a blender to a smooth paste.Serve this dip with any appetiser.

Wednesday, April 21, 2010

Sweet Vinegar Dipping

Ingredients 

Sugar-1tsp 
Warm water-1tbsp 
Dark soy sauce-1tsp 
Salt a pinch 
Vinegar-1/2tsp 
Lime juice-1tsp 
Chilly garlic sauce-1/8tsp 

Garnish

Chopped ginger & garlic-1tsp 

Method

Mix all above ingredients together & garnish it.Serve it with Vietnamese Summer Rolls ....

Tuesday, February 2, 2010

Tangerine Sauce

Ingredients
Tangerine juice-1/3 cup
(around 3 small fruits)
Salt to taste
Lime juice-1/2 tsp
Butter-1tsp
Corn starch -1/4tsp
(diluted in little water)
Method
Take a pan & mix tangerine juice,salt,butter & lime juice.Boil it for a minute.Pour the corn starch liquid & mix it till thick.Switch off the gas.Pour this sauce & sprinkle some pepper on any steamed vegetables,fish or chicken & serve.
Courtesy:RecipeZaar with a slight change....

Wednesday, October 7, 2009

Apple Sauce

This is kids favorite dish.....
Ingredients
Red apples big-4
(peeled,seeds removed & chopped)
Sugar-1tsp
Lime juice-1/2 tsp
Cinnamon powder-1/8 tsp
Water-1 cup
Method
In a pan combine apples, water, sugar, and cinnamon. Cover, and cook it in medium heat for 10 minutes or until apples are soft. Allow to cool, then mash it well or blend it in mixi.Can be stored in fridge for 3 ot 4 days.

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