Brown Rice Halwa |
Wild rice-1/4cup
Brown rice-1/4 cup
Sugar-3/4 cup
Coconut milk or Grated coconut-1/4 cup
(I used grated coconut )
Cardamom powder-1/2tsp
Nuts little
Ghee-4tbsp
Method
Wash & soak both the rice together overnight.
Next day grind it with coconut to a smooth paste.
Put sugar in a non-stick kadai add 1/2 cup of water & the ground paste.
In medium low flame keep mixing till you get a nice smell.
Slowly keep adding the ghee till the halwa is cooked & starts to leave the sides of the pan.
Add cardamom powder & nuts mix it well.
Switch off the flame & serve them warm.
Thanks for visiting !
Next day grind it with coconut to a smooth paste.
Put sugar in a non-stick kadai add 1/2 cup of water & the ground paste.
In medium low flame keep mixing till you get a nice smell.
Slowly keep adding the ghee till the halwa is cooked & starts to leave the sides of the pan.
Add cardamom powder & nuts mix it well.
Switch off the flame & serve them warm.
Thanks for visiting !