Lotus stem-1
(skin scraped out well & cut into thin slices)
Salt & pepper to taste
Melted butter-2 tsp
Method
Arrange the lotus stem slices on a baking tray lined with a foil.Bake it at 375 deg.C till crisp & brown on both sides.Keep checking periodically otherwise will get burnt fast.Mix butter & seasoning in a bowl,put all the baked chips & toss it well.Serve it as a snack.