Ingredients Quinoa-1 cup
(washed & soaked in 1 & 1/2 cup water for 10 minutes)
Hunt's Tomato sauce-1/4 cup
Cubed firm tofu-1/4 cup
Salt to taste
Turmeric powder- a pinch
Sliced onion-2tbsp
Slit green chillies-1
Grated ginger-1/4tsp
Tempering
Oil-3tsp
Mustard-1/4tsp
Fennel seeds-1/2tsp
Urad dhal-1/4tsp
Jeera-1/4tsp
Channa dhal-1/4 tsp
Curry leaves
Method
Heat oil in a pan temper it.Fry chillies,ginger & onion till light brown.Add the tofu,salt,turmeric powder & sauce.Cook for 2 more minutes.Add the soaked quinoa with water & tomato sauce.Cover & cook it in low flame till dry.Serve it with raita.