Easy Chutney & Thogayal Recipes For Breakfast & Rice

Allam Pachadi Kobbari Pachadi Walnut Chutney Lemony Chutney Red Coconut Chutney Spicy Strawberry Chutney Brinjal Thokku	Raw Onion Tomato Garlic Chutney Iceberg Lettuce Thogayal Celery Chutney Parsley Chutney Kollu Chutney Prunes Chutney Coconut Thogayal	Red Bell Pepper Chutney Raw Red Chilly Garlic Chutney Spicy Milagai Chutney Tomato Chutney Carrot Chutney Pudhina Chutney Tomato Peanut Chutney
Bok Choy Thogayal Jalapeno Raw Mango Chutney Turnip Chutney Cabbage Thogayal Squash Chutney	Coconut Chutney Tomato Pachadi Chukkakura Chutney Brinjal Chutney Peanut Chutney	Cabbage Tomato Chutney Bhindi Chutney Watermelon Skin Roti Pachadi Green Apple Radish Leaf chutney Raw Chilli Onion Chutney
Dondakaya Chutney	Kollu Chutney	Ellu Chutney
Cranberry Thokku	Broccoli Roti Pachadi	Mango Peanut Chutney
Broccoli Thogayal	Pavarkai Seeds  Thogayal	Cranberry Sweet Thokku
Nimmakaya Karam	Kara Chutney	Radish Mint Chutney/Thogayal
Onion Chutney	Vadagam Chutney	Raw Onion Coconut Chutney

Inji Thogayal

Dosakaya Gongura Pachadi	Thoothuvalai Thogayal	Methi Pachadi
Coriander pickle	Vazhlaipoo Thogayal	Pudalangai Thogayal
Green Apple Thokku	Mixed Vegetable Roti Pachadi	Thoodyvalai Pudina Thogayal

Paruppu Thogayal	Tomato Mint Onion Chutney	PasiParuppu Thogayal
Sinple Tomato Chutney	Raw Carrot Onion Chutney	Kerala Red Coconut Chutney
Ashwagandha  Chutney	Railway Chutney	Onion Sweet Chutney

Bombay Chutney	Pasi Paruppu Thogayal	Ponnanganni Keerai Thogayal
Kalavai Chutney	Madurai Thanni Chutney	Appalam Chutney
Coconut Chutney With Onion	Red Coconut Chutney

Brinjal Thokku Recipe / Kathirikai Thokku Recipe

Brinjal Thokku

Ingredients
Long purple brinjal  chopped -1
(You can use small brinjals too for this recipe)
Thick tamarind paste-1/2tsp
Salt to taste
Turmeric powder-a pinch
Toor dal-2tsp
Urad dal-2tsp
Whole pepper-8
Red chillies-1
Oil-2tsp
Tempering
Oil-3tsp
Mustard-1/2tsp
Hing-1/8tsp
Curry leaves-few
Method
Heat 1tsp of oil in a pan add the chopped brinjal,salt & turmeric powder.Fry this till its cooked,keep it aside.
In the same pan add 1tsp of oil fry toor dal,urad dal,pepper & red chillies till its light brown in colour.
Cool the fried mixture,take a mixi jar add the fried dal ,tamarind & fried brinjal.Grind this to a smooth paste,do not add any water.
Heat 3tsp of oil & temper it with above ingredients,now add the ground paste & in low flame fry till oil separates the pan.
This is best served with plain rice.

Courtesy: Shanti

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