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Wednesday, December 27, 2017

Methi Paratha Recipe/ Methi Roti Recipe / Methi Ka Paratha Recipe / Fenugreek Paratha

images of Methi Paratha Recipe/ Methi Roti Recipe / Methi Ka Paratha Recipe / Fenugreek Paratha
Methi Paratha

Ingredients
Whole wheat flour- 2 cups
Salt to taste
Fresh methi/fenugreek leaves chopped-1 small bunch
Turmeric powder-1/4tsp
Jeera,Dhania-each 1/2tsp
(dry roasted & powdered)
Chilly powder-1tsp
Grated ginger - 1/8 tsp
Curd -1 tbsp
Oil - 1 tsp
Water as needed to make the dough
Method
Take a bowl put all the ingredients including the oil, mix well.
Pour water little by little and form a stiff dough.Cover it with a lid and rest it for 10 minutes.
Divide the dough into equal size balls.
Take a ball and flatten it well with your palm,gently roll the parathas by dusting some flour to a semi thick disc.
Heat a tawa/griddle and cook these parathas in medium low flame till its light brown on both sides with little oil smeared both sides of the parathas.
Serve it hot with any gravy or raita of your choice.

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Monday, December 25, 2017

Homemade Masala Tea Powder / Indian Masala Chai Recipe / Chai ka Masala / Chai Powder / Tea Masala Recipe


images of Homemade Masala Tea Powder / Indian Masala Chai Recipe / Chai ka Masala / Chai Powder / Tea Masala Recipe
Masala Tea Powder
Ingredients
Cinnamon pieces-1 tbsp
Cloves-1tbsp
Cardamom-1tbsp
Pepper-1/2 tbsp
Fennel seeds-1/8 tsp
Dry ginger powder - 3 tbsp
Nutmeg - a pinch
Method
Slightly heat up the cloves,cardamom,cinnamon,fennel, nutmeg and pepper in a kadai.
Do not dry roast too much and burn them.
Switch off the stove and add the dry ginger powder and mix.Cool the mixture and put it in a coffee grinder or mixi jar.
Dry grind the ingredients to a semi smooth powder .
Store it in a clean dry bottle, add needed tea powder while making your tea.
Filter and serve them hot!



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