Beetroot Poriyal Recipe / Beetroot Stir Fry Recipe

Beetroot Poriyal

Ingredients

Beetroot chopped or grated -2cup

Salt-to taste

Turmeric powder-1/4tsp

Curry leaves-few

Hing-1 pinch

Grated coconut-2tsp

For Tempering

Oil-1tsp

Mustard-1/2tsp

Jeera/cumin-1/4tsp

Urad dal-1/4tsp
Channa dal-1/4tsp
Red chillies-1

Method

Heat oil in a kadai temper it with above ingredients.
Add the beetroot,salt ,turmeric powder,hing & salt.
Fry for a minute in low flame,sprinkle very little water.
Cover and cook till the vegetable is cooked.
Lastly add the grated coconut & curry leaves stir.
Switch off the flame & serve as side dish.

Thanks for visiting !