Ceylon Egg Parota

Ingredients

Uncooked Tortilla -2

(I bought it from Costco)

Oil-2tsp

Egg -2

Salt to taste

Onion,Capsicum,Tomato chopped -2tbsp

Ginger & Green chillies-little

Coriander & Curry leaves-little

Method

Beat the eggs with above ingredients.Cook the tortilla both sides.Apply the egg mixture on top & fold all four sides & turn it.Add oil & cook it in low flame till the egg mixture is cooked inside.Serve it hot with Ketchup or any kurma.

Variation

Follow the same method & fill it with kheema masala in the center for extra taste.

Tips

You can make Parota from the scratch as it will be more thinner & the filling will cook fast.I pricked with a fork on top of the tortilla & then cook it in low heat.