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Tuesday, August 11, 2009

Besan Ladoo (Besan Ke Ladoo)

Step by step method/picture to make Besan Ladoo

Besan flour/Gram flour/Kadalai Mavu-1 cup
(I used the store bought)
Ghee-1/4 cup
Cardamom powder-1/2tsp
Powdered sugar-3/4 cup
(If you like too sweet then take 1 cup sugar-equal potion as flour)
Sliced almonds or cashew nuts- 3tsp
Decoration (optional)
Melted ghee-2tbsp
Finely crushed pistachio-6tsp

Melt 1tsp of ghee in a kadai/pan, fry the nuts till sight brown in colour & keep it aside.In the same kadai pour the ghee & fry the besan (in low flame) till it turns light brown in colour & gives nice smell (raw smell disappears).Make sure you don't burn the flour,fry it carefully.Switch off the flame & add the cardamom powder & nuts,let it cool completely.Add the powdered sugar, mix it well & form it into small balls( ladoos).For decoration just dip only the top portion of the ladoo in ghee & press some pistachio on top.Your yummy & tasty Besan ladoo is ready.


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