Grated coconut-a hand full
Poppy seeds-1tsp
Ginger & Garlic paste-1tsp
Cinnamon-a small piece
Cloves-3
Cardamom-1
Red chilly powder-1tsp
Coriander powder-1/2 tsp
Turmeric powder-1/4tsp
Fennel seeds-1/2tsp
Salt to taste
Other ingredients
Double beans-2 cups
(soaked over night)
Oil-3tsp
Bay leaf-1
Chopped onion-1/2
Chopped tomato-1
Curry leaves-little
Slit green chillies-2
Method
Heat oil in a pressure cooker add bay leaf,onion,tomato,curry leaves & green chillies,fry till light brown.Add the ground masala & fry a bit.Add the beans,pour enough water for the gravy & cook it till done.Garnish it with coriander leaves.Best served with pulao or roti.
tempting kurma!
ReplyDeleteDelicious kurma, prefect with rotis..
ReplyDeleteDivine kurma in my opinion.Drool worthy.
ReplyDeleteWhy? I have to tell you my double beans story: Halfway through my MS studies, I got married and move far from my school. So I would go to school,stay the night at my parents house and drive back to my place the next day. This continued for 2 semesters. Every week my mom would make double beans kurma with roti for 2 semesters. In case she runs out of it, she will substitute it with Spotted Red Beans from nearby farmer's market.Thats how much I love Double Beans.
Good job!
Super kuruma, I love kuruma of any kind ..yummmm
ReplyDeleteDelicious kurma!
ReplyDeleteWow kurma is super duper tempting and looks very delicious!!! Love the richness and color!!!
ReplyDeleteyummy kurma...
ReplyDeletePerfect and I love to have it with rotis
ReplyDeleteyummy kurma..
ReplyDeletedouble beans kurma super.. :) I have a curry in my drafts with double beans.. will post it soon. :)
ReplyDeleteHmmmm... delicious!!!!
ReplyDeleteAsh...
(http://asha-oceanichope.blogspot.com/)