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Wednesday, March 14, 2012

Turnip Chutney

Ingredients
Chopped turnip-1/2
Chopped onion-1/4
Chopped tomato-1
Salt to taste
Oil-2tsp
Urad dhal & Channa dhal-each-1tsp
Jeera/cumin-1/4tsp
Red chillies-3
Ginger & Garlic paste-1/4tsp
Curry leaves-little
Hing-a pinch
Method
Heat oil in a pan fry the dhals ,jeera & red chillies till light brown.Add the other ingredients & fry till raw smell goes off.Cool, add salt & grind to a smooth paste.Serve it with any tiffin.

7 comments:

  1. Chutney with turnip wow...new to me.. will try this sure.

    ReplyDelete
  2. New to me. i never used turnip in my kitchen. will buy sometime.

    ReplyDelete
  3. chutney looks really wonderful.iam this tastes awesoem...perfectly done.book marking.....
    Maha

    ReplyDelete
  4. Chutney looks very tempting. yum yum.

    ReplyDelete
  5. I wish for the great of success in all of our destiny endeavors

    ReplyDelete

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